Search Results: baking-made-easy

Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007435878

Category: Cooking

Page: 256

View: 7066

A tv tie-in with Lorraine Pascale, the model baker.

Home Baking Made Easy - For Beginners and Experts

Author: Various

Publisher: Adams Press

ISBN: 1446517683

Category: Cooking

Page: 28

View: 3038

Home Baking Made Easy

Author: Virginia Roberts

Publisher: Howard Press

ISBN: 1446518639

Category: Cooking

Page: 122

View: 2726

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN: 0760345988

Category: Cooking

Page: 160

View: 4371

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Home Baking Made Easy - For Beginners and Experts

Author: Various Authors

Publisher: Read Books Ltd

ISBN: 144749203X

Category: Cooking

Page: 28

View: 7577

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Home Baking Made Easy for Beginners and Experts

Author: Lever Brothers Company

Publisher: N.A


Category: Baking

Page: 25

View: 1416

Recipes incorporating Spry brand vegetable shortening.

Home Cooking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007459866

Category: Cooking

Page: 256

View: 3700

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Gorgeous Cakes

Beautiful Baking Made Easy

Author: Annie Bell

Publisher: N.A

ISBN: 9780857830388

Category: Cake

Page: 192

View: 6383

This collection of cake recipes shows readers how to be exceptionally creative and features recipes suitable for every occasion, as well as a selection of low-fat, wheat-free and dairy-free options.

Artisan Bread Baking Made Easy

Make in Your Bread Machine, Bake in Your Oven

Author: Vicky Wells

Publisher: Victoria House Bakery

ISBN: 9780977234646


Page: 50

View: 2285

Artisan breads come in all shapes, sizes, textures and flavors. But, they're not just for special occasions. These recipes show you how easy it is to create many different types of artisan breads by using your bread machine to create the dough and then shaping the loaves and baking them in your own oven.The author takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy.The author encourages any baker, whether novice or experienced, to try new things and experiment with new methods and tastes.

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN: 0802047904

Category: Cooking

Page: 1257

View: 5298

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.


125 Show-Stopping Recipes, Made Simple

Author: Lorraine Pascale

Publisher: Pan Macmillan

ISBN: 1509820744

Category: Cooking

Page: N.A

View: 8847

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Cake Baking Made Easy with Airy Fairy. Delicious Cakes for Every Occasion from 6 Foundation Recipes

Author: Commander Larabee Cereal Company

Publisher: N.A


Category: Baking

Page: 24

View: 8678

Baking with Substitutions Made Easy

Author: Alissa Jane Blume

Publisher: R. R. Bowker

ISBN: 9781732714908


Page: 62

View: 4600

A baking book that gives you the necessary information needed to substitute any recipe for gluten-free, vegan, sugar-free, dairy free and how to infuse cannabis into each recipe.

Baking with Desiree

Delicious Desserts Made Easy

Author: Desiree Aidoo

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546632290


Page: 40

View: 2831

This book is a collection of some of my favorite yet easy to accomplish recipes. They are easy to follow and give the beginner baker a place to start. You will truly fall in love with your oven!

Anyone Can Bake

Home Baked Treats Made Easy

Author: Annabel Langbein

Publisher: N.A

ISBN: 9780958266833

Category: Baking

Page: 128

View: 9967

Anyone can bake provides cookes of all ages and abilities with the know-how to tackle everything from muffins and loaves to cakes, biscuits and more fancy treats in a treasure-trove of fabulous recipes.

Eating Well Made Easy

Untitled Lp Cookery 2

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 9780007489701


Page: 256

View: 9932

It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "

Easy Baking

Mach ́s doch einfach!

Author: N.A


ISBN: 3833863455

Category: Cooking

Page: 128

View: 4741

• Easy Baking: Über 60 Backrezepte für alle, die sich oder Freunde mit Selbstgebackenem begeistern möchten. • Extra: Die angesagtesten Backtrends aus anderen Ländern. • Und: Adressen der besten Patisserien und Konditoreien in London, Rom, Paris und Wien. • Sonstiges: modernes Layout, stylische Fotografie, einfach cool.

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215


Page: 320

View: 3780

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