Search Results: baking-made-easy

Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007435878

Category: Cooking

Page: 256

View: 8896

A tv tie-in with Lorraine Pascale, the model baker.

Home Baking Made Easy

Author: Virginia Roberts

Publisher: Howard Press

ISBN: 1446518639

Category: Cooking

Page: 122

View: 6511

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN: 0760345988

Category: Cooking

Page: 160

View: 9890

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Home Baking Made Easy - For Beginners and Experts

Author: Anon

Publisher: N.A

ISBN: 1446526410

Category: Cooking

Page: 28

View: 7774

Home Baking Made Easy - For Beginners and Experts

Author: Various Authors

Publisher: Read Books Ltd

ISBN: 144749203X

Category: Cooking

Page: 28

View: 3149

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Home Baking Made Easy for Beginners and Experts

Author: Lever Brothers Company

Publisher: N.A

ISBN: N.A

Category: Baking

Page: 25

View: 6392

Recipes incorporating Spry brand vegetable shortening.

Gorgeous Cakes

Beautiful Baking Made Easy

Author: Annie Bell

Publisher: N.A

ISBN: 9780857830388

Category: Cake

Page: 192

View: 7501

This collection of cake recipes shows readers how to be exceptionally creative and features recipes suitable for every occasion, as well as a selection of low-fat, wheat-free and dairy-free options.

Artisan Bread Baking Made Easy

Make in Your Bread Machine, Bake in Your Oven

Author: Vicky Wells

Publisher: Victoria House Bakery

ISBN: 9780977234646

Category:

Page: 50

View: 6435

Artisan breads come in all shapes, sizes, textures and flavors. But, they're not just for special occasions. These recipes show you how easy it is to create many different types of artisan breads by using your bread machine to create the dough and then shaping the loaves and baking them in your own oven.The author takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy.The author encourages any baker, whether novice or experienced, to try new things and experiment with new methods and tastes.

Baking

Author: Parragon Books Staff,Ivy Contract,Love Food Editors

Publisher: Parragon Pubishing India

ISBN: 9781445430539

Category: Cooking

Page: 208

View: 8675

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for all things baking! Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect cakes, cookies, pies, and much more. From our Cooking Made Simple collection.

Bake

125 Show-Stopping Recipes, Made Simple

Author: Lorraine Pascale

Publisher: Pan Macmillan

ISBN: 1509820744

Category: Cooking

Page: N.A

View: 5525

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN: 0802047904

Category: Cooking

Page: 1257

View: 5938

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Home Cooking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007459866

Category: Cooking

Page: 256

View: 960

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Cake Baking Made Easy with Airy Fairy. Delicious Cakes for Every Occasion from 6 Foundation Recipes

Author: Commander Larabee Cereal Company

Publisher: N.A

ISBN: N.A

Category: Baking

Page: 24

View: 3851

Baking with Desiree

Delicious Desserts Made Easy

Author: Desiree Aidoo

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546632290

Category:

Page: 40

View: 3256

This book is a collection of some of my favorite yet easy to accomplish recipes. They are easy to follow and give the beginner baker a place to start. You will truly fall in love with your oven!

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215

Category:

Page: 320

View: 2608

Anyone Can Bake

Home Baked Treats Made Easy

Author: Annabel Langbein

Publisher: N.A

ISBN: 9780958266833

Category: Baking

Page: 128

View: 7342

Anyone can bake provides cookes of all ages and abilities with the know-how to tackle everything from muffins and loaves to cakes, biscuits and more fancy treats in a treasure-trove of fabulous recipes.

Easy Baking

Mach ́s doch einfach!

Author: N.A

Publisher: GRÄFE UND UNZER

ISBN: 3833863455

Category: Cooking

Page: 128

View: 5420

• Easy Baking: Über 60 Backrezepte für alle, die sich oder Freunde mit Selbstgebackenem begeistern möchten. • Extra: Die angesagtesten Backtrends aus anderen Ländern. • Und: Adressen der besten Patisserien und Konditoreien in London, Rom, Paris und Wien. • Sonstiges: modernes Layout, stylische Fotografie, einfach cool.

Step-by-Step Cakes

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 1409375544

Category: Cooking

Page: 192

View: 8278

Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.

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