Search Results: baking-made-easy

Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007435878

Category: Cooking

Page: 256

View: 7952

A tv tie-in with Lorraine Pascale, the model baker.

Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins Publishers

ISBN: 9780007275946

Category: Cooking

Page: 239

View: 625

Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this cookbook to accompany the TV series, Lorraine shares her expertise, passion, and her all time favourite sweet and savoury recipes.

Bake

125 Show-Stopping Recipes, Made Simple

Author: Lorraine Pascale

Publisher: Pan Macmillan

ISBN: 1509820744

Category: Cooking

Page: N.A

View: 9694

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press

ISBN: 1627886273

Category: Cooking

Page: 160

View: 7081

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Piece of Cake

Home Baking Made Simple

Author: David Muniz,David Lesniak

Publisher: Rizzoli International Publications

ISBN: 9780789329035

Category: Cooking

Page: 224

View: 1099

A collection of recipes for traditional American baked goods features ideas for cakes, brownies, muffins, cookies, and crumbles.

Easy Gluten-Free Baking

Author: Elizabeth Barbone

Publisher: Lake Isle Press

ISBN: 1891105612

Category: Cooking

Page: 232

View: 3239

Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!

Home Cooking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007459866

Category: Cooking

Page: 256

View: 8318

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Home Baking Made Easy - For Beginners and Experts

Author: Anon

Publisher: N.A

ISBN: 1446526410

Category: Cooking

Page: 28

View: 5563

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN: 0760345988

Category: Cooking

Page: 160

View: 8079

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Home Baking Made Easy - For Beginners and Experts

Author: Various Authors

Publisher: Read Books Ltd

ISBN: 144749203X

Category: Cooking

Page: 28

View: 2787

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Author: Emilie Raffa

Publisher: Page Street Publishing

ISBN: 1624144306

Category: Cooking

Page: 208

View: 3578

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Eating Well Made Easy

Untitled Lp Cookery 2

Author: Lorraine Pascale

Publisher: HarperCollins

ISBN: 9780007489701

Category:

Page: 256

View: 5457

It s everyone s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine s most comprehensive to date, full of delicious, nutritious fare for every meal time made easy "

Home Baking Made Easy

Author: Virginia Roberts

Publisher: N.A

ISBN: N.A

Category: Baking

Page: 108

View: 7246

Hand Made Baking

Recipes to Warm the Heart

Author: Kamran Siddiqi

Publisher: Chronicle Books

ISBN: 1452130450

Category: Cooking

Page: 208

View: 3990

Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.

Everyday Easy

Author: Lorraine Pascale

Publisher: Harper Collins

ISBN: 0062305808

Category: Cooking

Page: 304

View: 2066

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

Everyday Grain-Free Baking

Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking

Author: Kelly Smith

Publisher: Simon and Schuster

ISBN: 1440574375

Category: Cooking

Page: 192

View: 3240

Tasty, easy-to-make recipes for grain-free, dairy-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie. With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing! In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including: Easy Everyday Bread Southern Style Biscuits Fluffy Almond Flour Pancakes Simple Garden Herb Crackers Blueberry Lemon Scones Raspberry Crumble Bars Strawberry Vanilla Custard Cake Don't give up the bakery staples you love--with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle!

Gorgeous Cakes

Beautiful Baking Made Easy

Author: Annie Bell

Publisher: N.A

ISBN: 9780857830388

Category: Cake

Page: 192

View: 6086

This collection of cake recipes shows readers how to be exceptionally creative and features recipes suitable for every occasion, as well as a selection of low-fat, wheat-free and dairy-free options.

Home Baking Made Easy for Beginners and Experts

Author: Lever Brothers Company

Publisher: N.A

ISBN: N.A

Category: Baking

Page: 25

View: 8568

Recipes incorporating Spry brand vegetable shortening.

Find eBook