Baking Made Easy PDF EPUB Download

Baking Made Easy also available in docx and mobi. Read Baking Made Easy online, read in mobile or Kindle.

Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN:

Category: Cooking

Page: 256

View: 813

A tv tie-in with Lorraine Pascale, the model baker.

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN:

Category: Cooking

Page: 160

View: 504

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Home Baking Made Easy - For Beginners and Experts

Author: Various Authors

Publisher: Read Books Ltd

ISBN:

Category: Cooking

Page: 28

View: 213

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Home Baking Made Easy

Author: Virginia Roberts

Publisher: Howard Press

ISBN:

Category: Cooking

Page: 122

View: 734

Home Baking Made Easy - For Beginners and Experts

Author: Various

Publisher: Adams Press

ISBN:

Category: Cooking

Page: 28

View: 882

Baking Made Easy

Author: Robin Hood Flour Mills Limited

Publisher:

ISBN:

Category: Baking

Page: 62

View: 884

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN:

Category: Cooking

Page: 1257

View: 299

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Home Cooking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN:

Category: Cooking

Page: 256

View: 544

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Gorgeous Cakes

Beautiful Baking Made Easy

Author: Annie Bell

Publisher:

ISBN:

Category: Cake

Page: 192

View: 519

This collection of cake recipes shows readers how to be exceptionally creative and features recipes suitable for every occasion, as well as a selection of low-fat, wheat-free and dairy-free options.

Home Baking Made Easy for Beginners and Experts

Author: Lever Brothers Company

Publisher:

ISBN:

Category: Baking

Page: 25

View: 594

Recipes incorporating Spry brand vegetable shortening.

Best Books