Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Blue Ribbon Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jell and main dishes, this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Here are some sample recipes from this cookbook: Artichoke Crab Paella, Banana Meat Loaf, Beef Pot Pie, Blueberry Yogurt Muffins, Cajun Stuffed Crab, Caramel Pecan Fudge Bars, Chocolate Zucchini Cake, Hazelnut-Espresso Ice cream, Honey Pineapple Carrot Salad, Lemon Yogurt Cookies, Old-Fashioned Sour Cream Peach Pie, Orange Dijon Chicken Saltimbocca, Peachy Mustard Pork Chops, Peanut Butter-Chocolate Chip Snaps, Pecan Cheesecake Bars, Quiche Supreme, Raspberry Cream Cheese Crumb Cake, Shrimp Casserole, Strawberry Rhubarb Dessert Bars, Whole Wheat Herb Bread, World Championship Salsa and many more.
Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Award-winning Recipes from Americaʼs Country Fairs
Author: Polly Bannister
Publisher: Time Life Education
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.