Search Results: blue-ribbon-recipes

The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 4509

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Farmer's Wife Baking Cookbook

Over 300 Blue-ribbon Recipes!

Author: Lela Nargi

Publisher: Voyageur Press (MN)

ISBN: 9780760329238

Category: Cooking

Page: 224

View: 6294

Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.

The Farmer's Wife Comfort Food Cookbook

Over 300 blue-ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1610600525

Category: Cooking

Page: 224

View: 5983

DIV The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best. Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale /div

The Best of The Farmer's Wife Cookbook

Over 400 Blue-ribbon Recipes!

Author: Kari Cornell,Melinda Keefe

Publisher: Voyageur Press (MN)

ISBN: 0760340528

Category: Cooking

Page: 256

View: 7996

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939

Blue Ribbon Recipes

693 Award-Winners from America's State and County Fairs

Author: Barbara Greenman

Publisher: Black Dog & Leventhal Pub

ISBN: 9781579126988

Category: Cooking

Page: 400

View: 5067

This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.

The Farmer's Wife Cookbook

Over 400 Blue-Ribbon Recipes!

Author: Martha Engstrom

Publisher: Voyageur Press (MN)

ISBN: 9780760334898

Category: Cooking

Page: 224

View: 441

Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.

Blue Ribbon Recipes - The Ultimate Collection

Author: Adam Randle

Publisher: Lulu Press, Inc

ISBN: 1105124150

Category: Cooking

Page: N.A

View: 6121

Blue Ribbon Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jell and main dishes, this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Here are some sample recipes from this cookbook: Artichoke Crab Paella, Banana Meat Loaf, Beef Pot Pie, Blueberry Yogurt Muffins, Cajun Stuffed Crab, Caramel Pecan Fudge Bars, Chocolate Zucchini Cake, Hazelnut-Espresso Ice cream, Honey Pineapple Carrot Salad, Lemon Yogurt Cookies, Old-Fashioned Sour Cream Peach Pie, Orange Dijon Chicken Saltimbocca, Peachy Mustard Pork Chops, Peanut Butter-Chocolate Chip Snaps, Pecan Cheesecake Bars, Quiche Supreme, Raspberry Cream Cheese Crumb Cake, Shrimp Casserole, Strawberry Rhubarb Dessert Bars, Whole Wheat Herb Bread, World Championship Salsa and many more.

Blue Ribbon Recipes

Award-winning Recipes from Americaʼs Country Fairs

Author: Polly Bannister

Publisher: Time Life Education

ISBN: 9780783549354

Category: Cooking

Page: 160

View: 7069

Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

Blue Ribbon Recipes

Author: Bill Vincent

Publisher: Lulu.com

ISBN: 1105629694

Category:

Page: N.A

View: 474

The Farmer's Wife Cookie Cookbook

Over 250 blue-ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 161673180X

Category: Cooking

Page: 224

View: 3655

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from The Farmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from The Farmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

The Farmer's Wife Slow Cooker Cookbook

101 blue-ribbon recipes adapted from farm favorites!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1616731818

Category: Cooking

Page: 208

View: 8496

The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a taste for the kind of food that’s cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmer’s Wife and adapted for contemporary lifestyles and kitchenware, these recipes help today’s cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America’s heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterday’s farmer’s wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that won’t heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history.

The Vermont Maple Festival

Blue Ribbon Recipes

Author: Kaye Mehaffey

Publisher: N.A

ISBN: 9780615789491

Category:

Page: 122

View: 5392

More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.

The Farmer's Wife Harvest Cookbook

Over 300 blue-ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1610600495

Category: Cooking

Page: 224

View: 8495

Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.

The Farmer's Wife Canning and Preserving Cookbook

Over 250 Blue-Ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1616731826

Category: Cooking

Page: 224

View: 8337

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Sweet Vidalia Onions

Blue Ribbon Recipes

Author: Evelyn Carroll-McLemore Rogers

Publisher: Evelyn Rogers Cookbooks

ISBN: 9780961431839

Category: Cooking

Page: 122

View: 6535

The Blue Ribbon Cookbook

Recipes, Stories and Tips from Prizewinning Country Show Cooks

Author: Liz Harfull

Publisher: Wakefield Press

ISBN: 9781862547926

Category: Cookbooks

Page: 173

View: 7137

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

Blue Ribbon 490 Award Winning Recipes

Author: Nishant Baxi

Publisher: CreateSpace

ISBN: 9781505394672

Category:

Page: 506

View: 7043

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.

101 Blue Ribbon Dessert Recipes

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1620931591

Category: Cooking

Page: 112

View: 2864

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch

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