Author: Adam Randle
Publisher: Lulu Press, Inc
ISBN: 1105124150
Category: Cooking
Page: N.A
View: 6121
Blue Ribbon Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jell and main dishes, this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Here are some sample recipes from this cookbook: Artichoke Crab Paella, Banana Meat Loaf, Beef Pot Pie, Blueberry Yogurt Muffins, Cajun Stuffed Crab, Caramel Pecan Fudge Bars, Chocolate Zucchini Cake, Hazelnut-Espresso Ice cream, Honey Pineapple Carrot Salad, Lemon Yogurt Cookies, Old-Fashioned Sour Cream Peach Pie, Orange Dijon Chicken Saltimbocca, Peachy Mustard Pork Chops, Peanut Butter-Chocolate Chip Snaps, Pecan Cheesecake Bars, Quiche Supreme, Raspberry Cream Cheese Crumb Cake, Shrimp Casserole, Strawberry Rhubarb Dessert Bars, Whole Wheat Herb Bread, World Championship Salsa and many more.