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for Non-Mathematicians

Author: Sonia Taylor

Publisher: Macmillan International Higher Education

ISBN:

Category: Business & Economics

Page: 384

View: 250

Business Statistics is a student-friendly book written to encourage first year business students to understand (and enjoy!) their first experience of statistics. Each topic is well illustrated, with worked examples, tutorial sheets, supplementary exercises, and computer worksheets in SPSS, Minitab and Excel - all with answers provided. Also available is a companion website with extra features to accompany the text, please take a look by clicking below - http://www.palgrave.com/business/taylor/index.html

Author: C. Donald J. Waters

Publisher: Pearson Education

ISBN:

Page: 630

View: 161

Introductory quantitative methods courses from undergraduate programmes in business to MBA level. This is a well-established text, which provides a simple and practical introduction to an area that students often find difficult. The book concentrates on helping students understand the relevance of quantitative methods to business life, and covers all the topics taught on a first course in quantitative methods.

Author: Jonathan Groucutt

Publisher: Macmillan International Higher Education

ISBN:

Category: Business & Economics

Page: 232

View: 126

This is a practical guide for those studying business and management-related subjects at undergraduate level. Written in an engaging and clear style, the book helps students prepare effectively for assignments, presentations, examinations and dissertations, encompassing both business studies and the real workings of business.

Author: Michelle Lawson

ISBN:

Category: Business & Economics

Page: 293

View: 469

Maths and Statistics for Business is specifically written for non-mathematicians who need an introduction to elementary mathematical and statistical techniques for their business course. Through worked examples, highlighted key points and self-assessment questions, the book demonstrates how these techniques are applied in the business environment. Ideal for all business-related foundation, degree and diploma courses involving statistics and maths, such as business maths, statistics for business, introductory quantitative analysis and quantitative methods.

Author: Donald Waters

Publisher: Pearson Education

ISBN:

Category: Business & Economics

Page: 623

View: 208

Taking a non-threatening, non-theoretical approach to a subject students often find difficult, this book avoids rigorous mathematics and concentrates on applying quantitative ideas to the work situation.

Introductory Procedures for the Food Practitioner

Author: John A. Bower

Publisher: John Wiley & Sons

ISBN:

Category: Technology & Engineering

Page: 336

View: 977

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist inindustry or at study faces the task of using and understandingstatistical methods. Statistics is often viewed as a difficultsubject and is often avoided because of its complexity and a lackof specific application to the requirements of food science. Thissituation is changing – there is now much material onmultivariate applications for the more advanced reader, but a caseexists for a univariate approach aimed at thenon-statistician. This second edition of Statistical Methods for Food Scienceprovides a source text on accessible statistical procedures for thefood scientist, and is aimed at professionals and students in foodlaboratories where analytical, instrumental and sensory data aregathered and require some form of summary and analysis beforeinterpretation. It is suitable for the food analyst, the sensoryscientist and the product developer, and others who work infood-related disciplines involving consumer survey investigationswill also find many sections of use. There is an emphasis on a‘hands-on’ approach, and worked examples using computersoftware packages and the minimum of mathematical formulae areincluded. The book is based on the experience and practice of ascientist engaged for many years in research and teaching ofanalytical and sensory food science at undergraduate andpost-graduate level. This revised and updated second edition is accompanied by a newcompanion website giving the reader access to the datasets andExcel spreadsheets featured in the book. Check it out now byvisiting ahref="http://www.wiley.com/go/bower/statistical"www.wiley.com/go/bower/statistical/a orby scanning the QR code below.

A Complete Text Resource on the World Wide Web

Author: Stefan Waner

Publisher:

ISBN:

Category: Calculus

Page:

View: 518

A resource for learning calculus as it is applied to probability and statistics for non-mathematicians.

Author:

Publisher:

ISBN:

Category: American literature

Page:

View: 185

Author:

Publisher: PHI Learning Pvt. Ltd.

ISBN:

Page: 211

View: 703

Author: Mario Lefebvre

Publisher: Springer Science & Business Media

ISBN:

Category: Mathematics

Page: 358

View: 272

This book moves systematically through the topic of applied probability from an introductory chapter to such topics as random variables and vectors, stochastic processes, estimation, testing and regression. The topics are well chosen and the presentation is enriched by many examples from real life. Each chapter concludes with many original, solved and unsolved problems and hundreds of multiple choice questions, enabling those unfamiliar with the topics to master them. Additionally appealing are historical notes on the mathematicians mentioned throughout, and a useful bibliography. A distinguishing character of the book is its thorough and succinct handling of the varied topics.