A Love Story Between a Gluten-Free Girl, Her Genes, and a Broken Digestive Tract
Author: Erica Dermer
Category: Celiac disease
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
Category: Health & Fitness
An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
Author: Jilly Lagasse
Publisher: Hachette UK
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch. This punchy, practical guide includes: • 100 simple, delicious recipes • 30 days of menus and meal plans • Shopping lists • Tips for eating out • Hard-won secrets for staying gluten-free, and loving it From the Trade Paperback edition.
Eat gluten-free without going broke! Keep those pennies in your pockets—your gluten-free lifestyle doesn’t have to cost a fortune. Now you can enjoy all your family’s favorite foods modified so they’re free of gluten and inexpensive. Try all the delicious recipes, like… Crepes with Sweet Cream and StrawberriesChicken Pot PiesMini Banana Breadsand Chocolate Caramel Toffee Cake From breakfast to dinner and dessert, this is a full-course cookbook on a one-course budget. And with food that’s so yummy, so good for you, and so good for your bank account, this is one cookbook you’ll want to use for every meal!
Detoxification of the Liver, Colon and Sugar With Smoothies
Author: Speedy Publishing
Publisher: Speedy Publishing LLC
Category: Health & Fitness
The detox diet has so many benefits. For example: boost our energy, gets rid of waste of the body, helps with weight loss, strengths our immune system, give us a healthier skin, improve our well-being, improve our breath, and make us think a lot better. The common denominator of all of these benefits is the improve it causes on our bodies. Our body is not a dispose can. Our body is a gift, a temple and we are responsible to take care of it.
ADENOGRAPHIA is one of a number of important Latin medical works that had not yet been translated, and no edition of it has been printed since 1730. It was the first systematic account of the glands of the human body. Thomas Wharton, the author, was a Fellow of the Royal College of Physicians during the middle years of the 17th century; in this period, many important advances in medical knowledge were made at the College,not least by Wharton himself. He discovered the duct which carries saliva from the sub-maxillary gland to the mouth, and studied the umbilical cord. He also made some important observations of the lacteal vessels of the thorax and the abdomen, and was the first to name the thyroid and jugular glands.