Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
The Call of the Wild, White Fang, The Sea-Wolf, The Scarlet Plague, Hearts of Three, Son of the Wolf, Children of the Frost, Tales of the Fish Patrol, South Sea Tales, The Cruise of the Snark…
Author: Jack London
This particular Jack London collection mirrors the incredible adventurous life of the author, it shows all the things he witnessed and experienced on his travels. Besides being a novelist, journalist and social activist – Jack London was also a railroad hobo, gold prospector, sailor, an oyster pirate, rancher, war correspondent... Novels The Cruise of the Dazzler A Daughter of the Snows The Call of the Wild The Sea-Wolf White Fang Burning Daylight Adventure The Scarlet Plague A Son of the Sun The Abysmal Brute The Mutiny of the Elsinore Jerry of the Islands Michael, Brother of Jerry Hearts of Three Short Stories Son of the Wolf The White Silence The Son of the Wolf The Men of Forty Mile In a Far Country To the Man on the Trail The Priestly Prerogative The Wisdom of the Trail The Wife of a King An Odyssey of the North The God of His Fathers: Tales of the Klondike The God of His Fathers The Great Interrogation Which Make Men Remember Siwash The Man with the Gash Jan, the Unrepentant Grit of Women Where the Trail Forks A Daughter of the Aurora At the Rainbow's End The Scorn of Women Children of the Frost In the Forests of the North The Law of Life Nam-Bok the Unveracious The Master of Mystery The Sunlanders The Sickness of Lone Chief Keesh, the Son of Keesh The Death of Ligoun Li Wan, the Fair The League of the Old Men The Faith of Men & Other Stories A Relic of the Pliocene A Hyperborean Brew The Faith of Men Too Much Gold The One Thousand Dozen The Marriage of Lit-lit Bâtard The Story of Jees Uck Tales of the Fish Patrol White and Yellow The King of the Greeks A Raid on the Oyster Pirates The Siege of the "Lancashire Queen" Charley's Coup Demetrios Contos Yellow Handkerchief Lost Face South Sea Tales The House of Pride & Other Tales of Hawaii Smoke Bellew The Red One On the Makaloa Mat Dutch Courage & Other Stories Memoirs The Road The Cruise of the Snark Through The Rapids on the Way to the Klondike From Dawson to the Sea Our Adventures in Tampico
An Environmental History of the Klondike Gold Rush
Author: Kathryn Taylor Morse
Publisher: University of Washington Press
"In this first environmental history of the gold rush, Kathryn Morse describes how the miners got to the Klondike, the mining technologies they employed, and the complex networks by which they obtained food, clothing, and tools. She looks at the political and economic debates surrounding the valuation of gold and the emerging industrial economy that exploited its extraction in Alaska, and explores the ways in which a web of connections among America's transportation, supply, and marketing industries linked miners to other industrial and agricultural laborers across the country. The profound economic and cultural transformations that supported the Alaska-Yukon gold rush ultimately reverberate to modern times." "The story Morse tells is often narrated through the diaries and letters of the miners themselves. The daunting challenges of traveling, working, and surviving in the raw wilderness are illustrated not only by the miners' compelling accounts but by newspaper reports and --
Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
The Klondike was the last great gold rush, and this collection records this epic adventure at its gripping best. This anthology of historical writing is an honest portrait by famous writers as well as ordinary stampeders. Included are works by Robert Service, William Ogilvie, Jack London, Tappan Adney, and many others.