Search Results: healthy-cattle-naturally

Healthy Cattle Naturally

Author: Pat Coleby

Publisher: Landlinks Press

ISBN: 9780643067653

Category: Cattle

Page: 218

View: 5701

This volume demonstrates the inescapable link between good land management and raising healthy productive animals. Modern farming practices, including improved paddock and farm layouts, water conservation and the use of soil analyses are examined. It shows how particular minerals and trace elements in the soil and feed affect the availability of vitamins that are needed to protect animals against diseases and promote healthy growth.

Natural Horse Care

Author: Pat Coleby

Publisher: Hachette UK

ISBN: 0733630529

Category: Pets

Page: 256

View: 3303

This practical and definitive guide explains how to keep horses in excellent health the natural way. The vital roles of correct feed rations, vitamins and minerals in the health of a horse are fully explained; and practical guidance is given on topics such as selecting the right food, treating ailments with natural remedies, dealing with recovery from injury, and combating equine flu. Trainers, breeders and horsekeepers of all kinds will benefit enormously from Pat Coleby's many years of experience working with horses in the UK and Australia. She is a qualified vet, and also the author NATURAL PET CARE.

Food Safety Assurance and Veterinary Public Health: Food safety assurance in the pre-harvest phase

Author: Frans J. M. Smulders,John Daniel Collins

Publisher: Wageningen Academic Pub

ISBN: 9076998051

Category: Technology & Engineering

Page: 395

View: 666

Induction of Inflammatory Cytokines by Mycobacterium Paratuberculosis and Its Cell Wall Components

Author: Jeffrey Lynn Adams

Publisher: N.A

ISBN: N.A

Category:

Page: 332

View: 6820

Grass-Fed Cattle

How to Produce and Market Natural Beef

Author: Julius Ruechel

Publisher: Storey Publishing

ISBN: 160342587X

Category: Technology & Engineering

Page: 384

View: 4023

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Orthopathy, Teaching New Science of Health and Natural Healing

Author: Shelton,Clements, Shelton

Publisher: Health Research Books

ISBN: 9780787307776

Category:

Page: 230

View: 5923

Teaching a new science of health and natural healing in 26 wonderful lessons. This course covers in simple language the subjects of animation, psychology, biology, pathology, pathoformology, pathogeny, pathonomy, threpsology (law of nutrition), orthotrop.

Bacterial Infections of Humans

Epidemiology and Control

Author: Alfred S. Evans

Publisher: Springer

ISBN: 1475711409

Category: Medical

Page: 702

View: 9105

This is a companion volume to Viral Infections of Humans: Epidemiology and Control. The apparent success of that book in bridging the gap between texts on basic microbiology and those on clinical infectious diseases led to editing this one on bacterial infections, the chapters of which are organized in exactly the same format of 12 units: introduction, historical background, methodology, biological characteristics of the organism, descriptive epidemiology, mechanisms and routes of transmission, pathogenesis and im munity, patterns of host response, control and prevention, unresolved problems, references, and suggested reading. The purpose of this book is to provide a description and understanding of the pathogenesis of infection and disease both within the community and within the individual. This is done in the belief that a variety of factors in both the external and the internal environment, and in the nature of the infectious agent, influence exposure, the development of infection, and the pattern of the host response. An understanding of the epidemiology and pathogenesis of these processes forms the basis for approaches to control and prevention. The first two chapters of this book deal with general epidemiological concepts and with surveillance.

Beef Cattle

Keeping a Small-Scale Herd for Pleasure and Profit

Author: Ann Larkin Hansen

Publisher: i5 Publishing

ISBN: 1935484931

Category: Nature

Page: 168

View: 6553

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

Toxic Plants and Other Natural Toxicants

Author: Tam Garland,A. Catherine Barr

Publisher: CABI

ISBN: 0851992633

Category: Science

Page: 585

View: 5593

Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.

Australian National Bibliography

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Australia

Page: N.A

View: 8898

Large Animal Internal Medicine

Author: Bradford P. Smith

Publisher: Elsevier Health Sciences

ISBN: 0323062946

Category: Medical

Page: 1872

View: 2336

Large Animal Internal Medicine, 4th Edition features a problem-based approach with discussions of over 150 clinical signs. This is the first internal medicine reference that enables you to efficiently diagnose horses, cattle, sheep, and goats based on clinical observation and laboratory and diagnostic testing. With this user-friendly format, you can find essential information about specific diseases and reach a diagnosis by simply identifying the signs. A unique problem-based approach with discussions of over 150 clinical signs and manifestations helps you quickly reach a diagnosis based on observations and laboratory tests. Causes of Presenting Signs boxes provide easy access to complete lists of common, less common, and uncommon diseases associated with manifestations or signs of disease. Complete lists of diseases associated with a given lab abnormality in Causes of Abnormal Laboratory Values boxes help you easily interpret abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. An expert team of over 180 authors contributing information in their areas of expertise ensures you are using the most accurate and up-to-date information available. Color plates accompanying Diseases of the Eye and Diseases of the Alimentary Tract enable you to visually recognize the clinical appearance of ophthalmologic conditions and alimentary tract disorders for quick and easy diagnosis and treatment. Six all-new chapters provide in-depth coverage of diagnostic testing, critical care and fluid therapy, biosecurity and infection control, and genetic disorders.

Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 8729

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.

Issues in Veterinary Research and Medicine: 2011 Edition

Author: N.A

Publisher: ScholarlyEditions

ISBN: 1464964343

Category: Medical

Page: 1620

View: 7290

Issues in Veterinary Research and Medicine / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Veterinary Research and Medicine. The editors have built Issues in Veterinary Research and Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Veterinary Research and Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Veterinary Research and Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Food Revolution

Author: John Robbins

Publisher: N.A

ISBN: 9783934647503

Category:

Page: 430

View: 380

Public Health Papers and Reports

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Public health

Page: N.A

View: 434

List of members in v. 5-6, 9, 11-33.

Electrical Nutrition

A Revolutionary Approach to Eating That Awakens the Body's Natural Electrical Energy

Author: Denie Hiestand,Shelley Hiestand

Publisher: Penguin

ISBN: 9781583331064

Category: Health & Fitness

Page: 199

View: 8486

An innovative guide provides a simple nutritional program, based upon the electrical responses in our body, which have a great impact on our health, vitality, and well-being, that increases stamina, energy, immune function, and libido while cleansing the body of toxins that promote illnesses such as obesity, chronic fatigue, heart disease, and other ailments. Original.

The Cattle Tick in Its Relation to Southern Agriculture

Author: August Mayer

Publisher: N.A

ISBN: N.A

Category: Babesiosis in cattle

Page: 22

View: 5470

Natural Sheep Care

Author: Pat Coleby

Publisher: Acres USA

ISBN: 9780911311907

Category: Technology & Engineering

Page: 215

View: 9006

In this comprehensive guide for all breeders and owners of sheep, whether for wool, meat or milk, renowned Australian livestock expert Pat Coleby covers feeding requirements, land management, sheep management, breeds of sheep, treatment of health problems, minerals and vitamins, and much more. Suitable for both organic and conventional farmers, this information packed volume is an essential read.

Sheep, hogs and horses in the Pacific Northwest

I. Sheep husbandry

Author: James Withcombe,Hiram Taylor French,Sofus Bertelsen Nelson

Publisher: N.A

ISBN: N.A

Category: Technology & Engineering

Page: 28

View: 5835

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