Search Results: home-sausage-making-how-to-techniques-for-making-and-enjoying-100-sausages-at-home

Home Sausage Making

How-To Techniques for Making and Enjoying 100 Sausages at Home

Author: Susan Mahnke Peery,Charles G. Reavis

Publisher: Storey Publishing

ISBN: 1603424512

Category: Cooking

Page: 288

View: 8143

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

Author: Andrea Chesman

Publisher: Storey Publishing

ISBN: 1612122051

Category: Cooking

Page: 368

View: 2953

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Raising Small Livestock

A Practical Handbook

Author: Jerome D. Belanger

Publisher: Courier Corporation

ISBN: 0486440389

Category: Reference

Page: 256

View: 6367

For owners of modest-sized rural properties who are considering raising small animals, this clearly and enthusiastically written guide provides much valuable information. The valuable reference tells how to get started, provides guidance along the way, and suggests what to do when problems occur, with specific information on caring for animals, available breeds, disease control, and mixing feed. 27 halftones; 23 line illustrations.

The Nourishing Homestead

One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit

Author: Ben Hewitt,Penny Hewitt

Publisher: Chelsea Green Publishing

ISBN: 1603585524

Category: House & Home

Page: 352

View: 9804

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment. Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times. Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead. The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

On Food and Cooking : das Standardwerk der Küchenwissenschaft

Author: Harold McGee

Publisher: N.A

ISBN: 9783875150834

Category:

Page: 994

View: 9216

Ginger Pig

natürlich Fleisch

Author: Tim Wilson,Fran Warde

Publisher: N.A

ISBN: 9783832194031

Category:

Page: 335

View: 5913

The barbecue bible

Author: Steven Raichlen

Publisher: N.A

ISBN: 9783833153303

Category:

Page: 557

View: 9589

Schlanke Küche vegetarisch

Author: Margrit Sulzberger

Publisher: N.A

ISBN: 9783038006848

Category:

Page: 166

View: 393

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215

Category:

Page: 320

View: 9747

Ein Küchenchef reist um die Welt

auf der Jagd nach dem vollkommenen Genuss

Author: Anthony Bourdain

Publisher: N.A

ISBN: 9783442457427

Category: Cooking

Page: 350

View: 2864

Natürlich Jamie

meine Frühlings-, Sommer-, Herbst- und Winter-Rezepte

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831011025

Category:

Page: 407

View: 4789

Der bekannte Koch aus England hat seine Liebe zum Garten entdeckt. In seinem neuen Kochbuch präsentiert er über 100 Gerichte mit Lebensmitteln, die zur jeweiligen Jahreszeit passen. Dazu gibt er Informationen und Tipps rund ums Gärtnern.

Appetites

Ein Kochbuch

Author: Anthony Bourdain

Publisher: Riva Verlag

ISBN: 3959716672

Category: Cooking

Page: 304

View: 6809

In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Snackistan

140 orientalische Kleinigkeiten

Author: Sally Butcher

Publisher: N.A

ISBN: 9783862445851

Category:

Page: 208

View: 6357

Breakfast Lunch Tea

Rose Bakery

Author: Rose Carrarini

Publisher: N.A

ISBN: 9780714856186

Category:

Page: 186

View: 9249

Jamies Amerika

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831015566

Category: USA - Kochbuch

Page: 359

View: 743

Die Scarsdale-Diät

die klinisch erprobte Schlankheitskur, mit der man in 14 Tagen 20 Pfund abnimmt

Author: Herman Tarnower,Samm Sinclair Baker

Publisher: N.A

ISBN: 9783453403369

Category:

Page: 252

View: 4166

Meine Antonia

Roman

Author: Willa Cather

Publisher: N.A

ISBN: 9783442742585

Category:

Page: 443

View: 5568

Bummel durch Europa

Author: Mark Twain

Publisher: BoD – Books on Demand

ISBN: 3743187809

Category: Fiction

Page: 16

View: 7283

"Bummel durch Europa" (Original: "A Tramp Abroad") ist ein halb-fiktiver, satirischer Reisebericht des amerikanischen Autors Mark Twain, der erstmals 1880 erschien. Das Buch beschreibt eine Reise von zwei Freunden durch Deutschland, die Alpen und Italien im Jahr 1878. Der Ich-Erzähler ist Mark Twain selbst, der Reisebegleiter seinem Freund Joseph Twichell nachgebildet. Beide Reisenden hatten sich eigentlich vorgenommen, den größten Teil des Weges zu Fuß zurückzulegen, finden dann aber doch ständig andere Möglichkeiten der Fortbewegung. Twain spielt auf dieser Reise den typischen amerikanischen Touristen jener Zeit, der angeblich alles sofort versteht, was er sieht, in Wahrheit aber häufig daneben liegt.

Nose to Tail

Author: Fergus Henderson,Justin Piers Gellatly

Publisher: N.A

ISBN: 9783905800777

Category:

Page: 432

View: 2757

Home & Away in Kentucky

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Transportation, Automotive

Page: N.A

View: 7699

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