Search Results: king-of-fish-the-thousand-year-run-of-salmon

King of Fish

The Thousand-Year Run of Salmon

Author: David Montgomery

Publisher: Hachette UK

ISBN: 0786739932

Category: Social Science

Page: 304

View: 5050

The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish, Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fishconcludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

The Fish on Your Plate

Why We Eat What We Eat from the Sea

Author: Paul Greenberg

Publisher: Penguin UK

ISBN: 0141971592

Category: Cooking

Page: 304

View: 9972

We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether? Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he gives us the facts about fish, showing how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.

Die 3. Alternative

So lösen wir die schwierigsten Probleme des Lebens

Author: Stephen R. Covey

Publisher: GABAL Verlag GmbH

ISBN: 3869364289

Category: Self-Help

Page: 520

View: 8094

Der US-amerikanische Unternehmensberater beschreibt eine Kommunikationstechnik zur Konfliktlösung, die auf gegenseitigem Respekt und Empathie beruht und stark an Mediation erinnert.

Heaven and Earth III: Cycles of Return

Author: David Francis

Publisher: Lulu.com

ISBN: 0985120355

Category:

Page: N.A

View: 5781

Fresh

Author: Susanne Elizabeth Freidberg

Publisher: Harvard University Press

ISBN: 0674053850

Category: Science

Page: 416

View: 2964

That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

Die Insel der Stimmen

Author: Robert Louis Stevenson

Publisher: BookRix

ISBN: 3736861109

Category: Fiction

Page: 35

View: 6629

Das Werk "Die Insel der Stimmen" (engl. "The Isle of Voices") ist ein modernes hawaiianisches Märchen des schottischen Schriftstellers Robert Louis Stevenson, das 1893 in der Sammlung "Island Nights' Entertainments" erschien.

Education in the Age of Biocapitalism

Optimizing Educational Life for a Flat World

Author: Clayton Pierce

Publisher: Palgrave Macmillan

ISBN: 1137027819

Category: Education

Page: 211

View: 7648

"This book is an in-depth examination of the growing alignment between powerful global bioindustries and education reform in the U.S. Utilizing a biopolitical methodology, the book focuses on how value-added measures and other neoliberal strategies embedded in policies such as 'race to the top' are involving schools in a project to manage and regulate educational life for competing in a new 'flat world'. Understanding the educational present, this work argues, requires individuals to consider what advanced industrialized nations across the globe are viewing as the future. Biocapitalist development in areas such as genetic engineering, drug therapies, and cellular cloning is the promissory future driving nations like the U.S. to out-compete and out-educate one another at any cost. This book assesses the implications for education in the biocapitalist era and points to alternative futures not based on such a vision of life and its productive potential"--

Collapse

How Societies Choose to Fail or Succeed: Revised Edition

Author: Jared Diamond

Publisher: Penguin

ISBN: 9781101502006

Category: History

Page: 608

View: 5078

In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion and political discord create the conditions for the collapse of civilization Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted. As in Guns, Germs, and Steel, Diamond traces the fundamental pattern of catastrophe, and weaves an all-encompassing global thesis through a series of fascinating historical-cultural narratives. Collapse moves from the Polynesian cultures on Easter Island to the flourishing American civilizations of the Anasazi and the Maya and finally to the doomed Viking colony on Greenland. Similar problems face us today and have already brought disaster to Rwanda and Haiti, even as China and Australia are trying to cope in innovative ways. Despite our own society’s apparently inexhaustible wealth and unrivaled political power, ominous warning signs have begun to emerge even in ecologically robust areas like Montana. Brilliant, illuminating, and immensely absorbing, Collapse is destined to take its place as one of the essential books of our time, raising the urgent question: How can our world best avoid committing ecological suicide? From the Trade Paperback edition.

Four Fish

A Journey from the Ocean to Your Plate

Author: Paul Greenberg

Publisher: N.A

ISBN: N.A

Category: Codfish

Page: 284

View: 4839

Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate?Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. He visits Norwegian mega farms that use genetic techniques once pioneered on sheep to grow 500,000 tons of salmon a year. He travels to Alaska to see the only Fair Trade certified fishing company in the world. He investigates the pollutants that cause mercury build-up in seafood; discovers how Mediterranean sea bass went global; meets a Polish émigré on the Shetland Islands who may have saved the cod; and gets sea-sick chasing blue fin tuna off Hawaii. Throughout, Greenberg poses the questions many of us ask when confronted with a seafood menu or a supermarket shelf: which fish can I eat without worrying? What does overfishing mean? What's the difference between wild, farmed and organic? Should humans domesticate fish as we have animals - or stop eating from the sea altogether?Fish, Greenberg shows, are the last truly wild food we eat - for now. By understanding fully how it gets to our dinner table, we can start to enjoy fish in a way that's healthy for us - and good for the world that exists off our coasts.

Provokateure

Der siebte Fall für Bruno, Chef de police

Author: Martin Walker

Publisher: Diogenes Verlag AG

ISBN: 3257604629

Category: Fiction

Page: 384

View: 9358

Saint-Denis im Périgord ist ein Sehnsuchtsort für viele. Auch für einige, die hier aufgewachsen sind. Doch als ein autistischer Junge aus Saint-Denis auf einer französischen Armeebasis in Afghanistan auftaucht und nach Hause möchte, ist unklar, ob als Freund oder Feind. Dies herauszufinden ist die dringende Aufgabe für Bruno, ›Chef de police‹, ehe sich verschiedene Provokateure einmischen und alle in tödliche Gefahr bringen können.

Salmon 2100

The Future of Wild Pacific Salmon

Author: Robert T. Lackey,Denise Lach,Sally Duncan

Publisher: Amer Fisheries Society

ISBN: N.A

Category: Nature

Page: 629

View: 3929

Mein Leben als Schäfer

Author: James Rebanks

Publisher: C. Bertelsmann Verlag

ISBN: 3641183235

Category: Biography & Autobiography

Page: 288

View: 4076

Das Leben auf dem Land – packend und authentisch erzählt James Rebanks’ Familie lebt seit Generationen im englischen Hochland, dem Lake District. Die Lebensweise ist seit Jahrhunderten von den Jahreszeiten und Arbeitsabläufen bestimmt. Im Sommer werden die Schafe auf die kahlen Berge getrieben und das Heu geerntet; im Herbst folgen die Handelsmessen, wo die Herden aufgestockt werden, im Winter der Kampf, dass die Schafe am Leben bleiben, und im Frühjahr schließlich die Erleichterung, wenn die Lämmer geboren und die Tiere wieder in die Berge getrieben werden können. James Rebanks erzählt von einer archaischen Landschaft, von der tiefen Verwurzelung an einen Ort. In eindrucksvoll klarer Prosa schildert er den Jahresablauf in der Arbeit eines Hirten, bietet uns einen einzigartigen Einblick in das ländliche Leben. Er schreibt auch von den Menschen, die ihm nahe stehen, Menschen mit großer Beharrlichkeit, obwohl sich die Welt um sie herum vollständig verändert hat.

Mosella

Author: Decimus Magnus Ausonius

Publisher: N.A

ISBN: N.A

Category:

Page: 248

View: 8832

The Endangered Species Act and Federalism

Effective Conservation through Greater State Commitment

Author: Kaush Arha,Barton H. Thompson Jr.

Publisher: Routledge

ISBN: 1136522204

Category: Nature

Page: 320

View: 3846

States today play a major role in implementing and enforcing environmental laws such as the Clean Air Act, Clean Water Act, and the Resource Conservation and Recovery Act. A thirty year review of ESA identified state leadership in species conservation as a necessary element in better conserving the nations imperiled species, yet the theoretical and practical reasons and applications of an enhanced state role are little understood and have not been subjected to any meaningful analysis. This book, for the first time, presents the legal and policy analysis for federalism considerations in implementing ESA. The book undertakes a comprehensive analysis of the economic rationale for federalism in ESA administration; compares administration of ESA to other major environmental statutes; reviews various tools under the existing Act to enhance state role in species conservation; evaluates major case studies to determine roles the state can play in species conservation and recovery; and concludes with policy recommendations to encourage greater state involvement in species conservation.

Vier Fische

Author: Paul Greenberg

Publisher: ebook Berlin Verlag

ISBN: 3827074746

Category: Nature

Page: 320

View: 4408

Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

Salmon

A Global History

Author: Nicolaas Mink

Publisher: Reaktion Books

ISBN: 1780232209

Category: Cooking

Page: 128

View: 1676

Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire. In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a mass-produced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farm-raised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.

Was wäre wenn?

die Welt ohne Fische

Author: Mark Kurlansky,Frank Stockton

Publisher: N.A

ISBN: 9783414823670

Category:

Page: 200

View: 9461

Saving Puget Sound

a conservation strategy for the 21st Century

Author: John Lombard,Washington (State). Dept. of Ecology

Publisher: Published with American Fisheries Society

ISBN: 9780295986746

Category: Business & Economics

Page: 336

View: 7013

No other developed area in the world matches the Puget Sound region's combination of beauty, wealth, natural resiliency, and history of environmental concern.Saving Puget Sounddevelops a practical proposal to conserve the Puget Sound region's most important ecosystems in the face of long-term population growth, drawing lessons that are relevant across the Northwest and in other parts of the country. It provides both a vision for conservation and a detailed review of the political and legal issues that must be at the core of any practical strategy to achieve it.

Dirt

The Erosion of Civilizations

Author: David R. Montgomery

Publisher: Univ of California Press

ISBN: 9780520248700

Category: Nature

Page: 285

View: 4551

Ranging from ancient times to modern-day environmental threats, a natural and cultural history of soil explains how an elimination of protective vegetation and an exposure to wind and rain causes severe erosion of cultivated soils, how the use and abuse of soil has shaped human history, and the how the rise of organic and no-till farming holds hope for the future.

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