Search Results: lentil-underground

Lentil Underground

Renegade Farmers and the Future of Food in America

Author: Liz Carlisle

Publisher: Avery

ISBN: 1592409563

Category: Agricultural development projects

Page: 298

View: 5709

For the past four decades, third-generation Montana farmer David Oien has been seeding a revolution against corporate agribusiness in the belly of the beast, the American grain belt. They have replaced their wheat and barley with a seemingly odd new crop, the lentil, a legume that has been part of the human diet since Neolithic times, but, until Oien's work, was never grown on Montana farms. In this eye-opening narrative, journalist and food scientist Liz Carlisle chronicles Oien's unlikely emergence as the leader of this agricultural upheaval.

Lentil Underground

Renegade Farmers and the Future of Food in America

Author: Liz Carlisle

Publisher: Penguin

ISBN: 0698186338

Category: Social Science

Page: 336

View: 802

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement. The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants. From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

Lentil Underground

Renegade Farmers and the Future of Food in America

Author: Liz Carlisle

Publisher: Gotham Books

ISBN: 9781592409204

Category: Business & Economics

Page: 320

View: 2338

A journalist and native of Montana tells the inspiring story of a group of colorful pioneers who successfully bucked the chemically based food chain and agribusiness by stubbornly banding together and growing organic lentils, a venture which has become a million-dollar enterprise.

Lentil

Author: Robert McCloskey

Publisher: Penguin

ISBN: 0451481798

Category: Juvenile Fiction

Page: 64

View: 4589

Young Lentil wants to learn to sing, but no matter how hard he tries he can’t sing on key. He can’t even pucker his lips to whistle! So Lentil learns to play the harmonica instead and beautifully carries his tune through the winding streets of Alto, Ohio. Lentil masters his craft just as the beloved Colonel Carter returns to town and the Alto residents decide to plan a special celebration. But Old Sneep, the grouchiest man in town, doesn’t want anyone celebrating Colonel Carter’s homecoming. When Old Sneep stops the welcoming parade in its tracks, Lentil’s music turns out to be just what Alto needs. Robert McCloskey, the Caldecott-winning author and illustrator of Make Way for Ducklings, brings readers this delightful two color picture book.

Lentil as Anything

Everybody Deserves A Place At The Table

Author: Shanaka Fernando

Publisher: BookBaby

ISBN: 1922022918

Category: Social Science

Page: 216

View: 3898

Shanaka Fernando is often hailed as a modern-day revolutionary. As the founder of the Lentil As Anything community restaurants in Melbourne that feed thousands every week, he advocates a unique business and life perspective. Entrancingly honest and refreshingly candid, Shanaka’s memoir hints at the roots of his early social awakening with tales of a 1970s childhood in Sri Lanka. From his upbringing within an eccentric extended family living in a residential compound populated with a throng of memorable characters, we accompany Shanaka on his travels from Australia to Asia to South America and back as he explores new ways of living his life. Shanaka’s example of what can be achieved based on an inclusive ‘people-first’ philosophy will inspire, challenge and provoke insights and questions that are undeniably worthy of attention. "Fernando is one of those rare pioneers who are prepared to live by their convictions, flaunt social convention and challenge the status quo. The story of his lifelong quest for meaning - and the 'experiment in generosity' that became Lentil as Anything - is inspiring and challenging in equal measure. Few autobiographies are likely to evoke the senses and soul quite as much as Fernando's tale of global travel, self-exploration and cultural innovation" - Dr Wayne Visser, Director of Kaleidoscope Futures and author of "The Quest for Sustainable Business" and "The Age of Responsibility"

Notes from Underground and the Double

Author: Fyodor Dostoyevsky

Publisher: Penguin UK

ISBN: 0141904097

Category: Fiction

Page: 352

View: 7953

'Notes from Underground' (1864) is a study of a single character, 'the real man of the Russian majority', and a revelation of Dostoyevsky's own deepest beliefs. One of his best critics has said of the first part that it forms his 'most utterly naked pages. Never afterwards was he so fully and openly to reveal the inmost recesses, unmeant for display, of his heart.' 'The Double' (1846) is the nightmarish story of Mr Golyadkin, a man who is haunted or possessed by his own double. Is 'Mr Golyadkinjunior' really a double or simply a fearful side of his own nature? This uncertainty is what gives urgency and horror to a tale which may be read as a classic study of human breakdown.

Pizza Counting

Author: Christina Dobson

Publisher: Charlesbridge Publishing

ISBN: 088106338X

Category: Juvenile Nonfiction

Page: 31

View: 8448

Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.

Alternative Food Networks

Knowledge, Practice, and Politics

Author: David Goodman,E. Melanie DuPuis,Michael K. Goodman

Publisher: Routledge

ISBN: 113664122X

Category: Travel

Page: 320

View: 9495

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

It Was Me All Along

A Memoir

Author: Andie Mitchell

Publisher: Clarkson Potter

ISBN: 077043326X

Category: Biography & Autobiography

Page: 256

View: 8284

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

First the Seed

The Political Economy of Plant Biotechnology

Author: Jack Ralph Kloppenburg

Publisher: Univ of Wisconsin Press

ISBN: 9780299192433

Category: Science

Page: 468

View: 4868

First the Seed spotlights the history of plant breeding and shows how efforts to control the seed have shaped the emergence of the agricultural biotechnology industry. This second edition of a classic work in the political economy of science includes an extensive, new chapter updating the analysis to include the most recent developments in the struggle over the direction of crop genetic engineering. 1988 Cloth, 1990 Paperback, Cambridge University Press Winner of the Theodore Saloutos Award of the Agricultural History Society Winner of the Robert K. Merton Award of the American Sociological Association

Food, Farms, and Community

Exploring Food Systems

Author: Lisa Chase,Vern Grubinger

Publisher: University of New Hampshire Press

ISBN: 1611686873

Category: Social Science

Page: 304

View: 5066

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

The Soil Will Save Us

How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Author: Kristin Ohlson

Publisher: Rodale Books

ISBN: 1609615557

Category: Nature

Page: 256

View: 6221

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

Introduction to the US Food System

Public Health, Environment, and Equity

Author: Roni Neff

Publisher: John Wiley & Sons

ISBN: 1118913051

Category: Medical

Page: 576

View: 7744

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

Who Really Feeds the World?

The Failures of Agribusiness and the Promise of Agroecology

Author: Vandana Shiva

Publisher: North Atlantic Books

ISBN: 1623170621

Category: Business & Economics

Page: 192

View: 2960

"An in-depth look at agroecology, an alternative to the world's current food crisis" --Provided by publisher.

Food from the Radical Center

Healing Our Land and Communities

Author: Gary Paul Nabhan

Publisher: Island Press

ISBN: 1610919203

Category: Nature

Page: 200

View: 8049

"Informational and inspirational."—Booklist America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.

The German Cookbook

A Complete Guide to Mastering Authentic German Cooking

Author: Mimi Sheraton

Publisher: Random House

ISBN: 030775457X

Category: Cooking

Page: 576

View: 8397

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating! From the Hardcover edition.

250 Best Beans, Lentils & Tofu Recipes

Healthy, Wholesome Foods

Author: Judith Finlayson

Publisher: Robert Rose

ISBN: 9780778804161

Category: Cooking

Page: 288

View: 1259

Cooking.

Organic Farming

The Ecological System

Author: Charles A. Francis

Publisher: ASA-CSSA-SSSA

ISBN: 9780891181736

Category: Science

Page: 353

View: 8918

this book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Easy Beans

Fast and Delicious Bean, Pea and Lentil Recipes

Author: Trish Ross

Publisher: Big Bean Pub

ISBN: 9780969816232

Category: Cooking

Page: 139

View: 4345

Building on the success of the best-selling 'Easy Beans', this fully revised and updated edition includes over 100 fast, healthy and delicious bean, pea and lentil recipes. Enjoy traditional favourites like Classic Black Bean Soup, exotic cuisine such as Tapenade, and contemporary offerings like Santa Fe Lentil Wrap. This edition also contains: Over 20 new recipes for appetisers, soups, salads & main dishes; Nutritional analysis for each recipe; New shorter cooking times for all varieties of beans, peas & lentils; Up-to-date nutritional information; Canned equivalents for making those last-minute meals.

Green Metropolis

Why Living Smaller, Living Closer, and Driving Less Are the Keys to Sustainability

Author: David Owen

Publisher: Penguin

ISBN: 9781101140314

Category: Social Science

Page: 368

View: 3805

Look out for David Owen's next book, Where the Water Goes. A challenging, controversial, and highly readable look at our lives, our world, and our future. Most Americans think of crowded cities as ecological nightmares, as wastelands of concrete and garbage and diesel fumes and traffic jams. Yet residents of compact urban centers, Owen shows, individually consume less oil, electricity, and water than other Americans. They live in smaller spaces, discard less trash, and, most important of all, spend far less time in automobiles. Residents of Manhattan—the most densely populated place in North America—rank first in public-transit use and last in percapita greenhouse-gas production, and they consume gasoline at a rate that the country as a whole hasn’t matched since the mid-1920s, when the most widely owned car in the United States was the Ford Model T. They are also among the only people in the United States for whom walking is still an important means of daily transportation. These achievements are not accidents. Spreading people thinly across the countryside may make them feel green, but it doesn’t reduce the damage they do to the environment. In fact, it increases the damage, while also making the problems they cause harder to see and to address. Owen contends that the environmental problem we face, at the current stage of our assault on the world’s nonrenewable resources, is not how to make teeming cities more like the pristine countryside. The problem is how to make other settled places more like Manhattan, whose residents presently come closer than any other Americans to meeting environmental goals that all of us, eventually, will have to come to terms with. From the Trade Paperback edition.

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