Search Results: lisbon-recipes-from-the-heart-of-portugal

Lissabon

Rezepte aus dem Herzen Portugals

Author: Rebecca Seal

Publisher: N.A

ISBN: 9783831034130

Category:

Page: 253

View: 1502

Lisbon

Recipes from the Heart of Portugal

Author: Rebecca Seal

Publisher: Hardie Grant Publishing

ISBN: 1743584946

Category: Cooking

Page: 256

View: 9775

Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.

Die Hohen Berge Portugals

Roman

Author: Yann Martel

Publisher: S. Fischer Verlag

ISBN: 3104033323

Category: Fiction

Page: 416

View: 1977

Nach dem Bestseller ›Schiffbruch mit Tiger‹ jetzt der neue große Roman von Yann Martel: ›Die Hohen Berge Portugals‹ ist ein Meisterwerk voller Weisheit und Witz. Lissabon, Anfang des 20. Jahrhunderts: In einem sogenannten Automobil begibt sich der junge Tomás auf eine abenteuerliche Expedition in die Hohen Berge Portugals. Ein tragikomischer Roadtrip beginnt - der ein unvorhergesehenes Ende nehmen soll. Doch das ist erst der Anfang einer phantastischen Geschichte, die die einsame Gegend noch Jahrzehnte später umweht wie ein tragischer Zauber. In seinem neuen großen Roman verknüpft Yann Martel verschiedene Fäden eindrucksvoll zu einem literarischen Wunder: ein unglaubliches und doch absolut glaubhaftes Meisterwerk über das Leben, den Tod und die Liebe – voller Weisheit und Witz.

Lisboeta

Recipes from Portugal's City of Light

Author: Nuno Mendes

Publisher: Bloomsbury Publishing

ISBN: 1408877023

Category: Cooking

Page: 288

View: 3090

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

My Lisbon

A Cookbook from Portugal's City of Light

Author: Nuno Mendes

Publisher: Ten Speed Press

ISBN: 0399581723

Category: Cooking

Page: 372

View: 817

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Leon Fast Vegan

Author: John Vincent,Rebecca Seal,Chantal Symons

Publisher: Hachette UK

ISBN: 184091789X

Category: Cooking

Page: 304

View: 1917

NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

Leon Happy One-pot

Author: Rebecca Seal,John Vincent

Publisher: Conran

ISBN: 9781840917765

Category: Cooking

Page: 224

View: 6636

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavor recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something impressive (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One Pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

LEON Happy One-pot Cooking

Author: Rebecca Seal,John Vincent

Publisher: Hachette UK

ISBN: 1840917857

Category: Cooking

Page: 224

View: 8108

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Leon Fast Vegan

Author: Rebecca Seal

Publisher: Conran

ISBN: 9781840917932

Category: Cooking

Page: 304

View: 6275

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing plates, via quick suppers and slow-cooked one-pot dishes. Part two, On the Side, features sauces, dressings, nourishing side dishes and scrumptious breads, and part three, Sweet, gives vegan options for desserts and cakes. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.

Happy Leons: LEON Happy One-Pot Cooking

Author: Rebecca Seal

Publisher: Conran Octopus

ISBN: 9781840917727

Category:

Page: 224

View: 7594

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Lissabonner Requiem

eine Halluzination

Author: Antonio Tabucchi

Publisher: N.A

ISBN: 9783446201736

Category:

Page: 165

View: 3089

Death by Burrito : mexikanisches Street Food

Author: Shay Ola

Publisher: N.A

ISBN: 9783771645748

Category:

Page: 160

View: 9562

Vegan frühstücken kann jeder

80 gesunde Ideen für einen fantastischen Start in den Tag

Author: Jörg Mayer,Nadine Horn

Publisher: N.A

ISBN: 9783942491631

Category:

Page: 187

View: 6247

Ultimate Food Journeys

Author: DK Publishing

Publisher: Dorling Kindersley Ltd

ISBN: 1409387356

Category: Travel

Page: 336

View: 2143

Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area's speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired. Take a taste-bud led tour of the world with Ultimate Food Journeys.

Brasilianische Rezepte

Author: Luiza Medeiros Monteiro Barros

Publisher: BookRix

ISBN: 3739632402

Category: Cooking

Page: 56

View: 1973

Brasilianische Rezepte: Kulinarische Köstlichkeiten aus dem Land des Zuckerhutes. Außer Karneval, Sonne, Fußball, überwältigender Natur und einzigartiger Biodiversität hat dieses sympathische südamerikanische Land eine hervorragende und abwechslungsreiche Küche zu bieten. Der Einfluss portugiesischer und afrikanischer Einwanderer wird spürbar und macht die Gerichte besonders vielseitig.Ich stelle Ihnen schmackhafte Rezepte vor, exotisch und dennoch einfach zuzubereiten. Von Feijoada, Farofa und Caipirinha über Vatapá, Acarajé und Moqueca bis hin zu Cocada, Mousse de Maracujá und Pé de Moleque. Süßes mögen die Brasilianer ganz besonders. Viel Spaß beim Zubereiten und guten Appetit!

Mexikanisch kochen ganz einfach

Author: Thomasina Miers

Publisher: N.A

ISBN: 9783831018444

Category:

Page: 223

View: 8692

Die Lusiaden des Luis de Camoëns

Author: Luís de Camões

Publisher: N.A

ISBN: N.A

Category:

Page: 416

View: 1587

Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

Author: Henry Dimbleby,John Vincent

Publisher: N.A

ISBN: 9783832193683

Category:

Page: 308

View: 8100

China - Das Kochbuch

Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 707

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