Search Results: lisbon-recipes-from-the-heart-of-portugal

Lissabon

Rezepte aus dem Herzen Portugals

Author: Rebecca Seal

Publisher: N.A

ISBN: 9783831034130

Category:

Page: 253

View: 8329

Lisbon

Recipes from the Heart of Portugal

Author: Rebecca Seal

Publisher: Hardie Grant Publishing

ISBN: 1743584946

Category: Cooking

Page: 256

View: 9355

Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.

Die Hohen Berge Portugals

Roman

Author: Yann Martel

Publisher: S. Fischer Verlag

ISBN: 3104033323

Category: Fiction

Page: 416

View: 9688

Nach dem Bestseller ›Schiffbruch mit Tiger‹ jetzt der neue große Roman von Yann Martel: ›Die Hohen Berge Portugals‹ ist ein Meisterwerk voller Weisheit und Witz. Lissabon, Anfang des 20. Jahrhunderts: In einem sogenannten Automobil begibt sich der junge Tomás auf eine abenteuerliche Expedition in die Hohen Berge Portugals. Ein tragikomischer Roadtrip beginnt - der ein unvorhergesehenes Ende nehmen soll. Doch das ist erst der Anfang einer phantastischen Geschichte, die die einsame Gegend noch Jahrzehnte später umweht wie ein tragischer Zauber. In seinem neuen großen Roman verknüpft Yann Martel verschiedene Fäden eindrucksvoll zu einem literarischen Wunder: ein unglaubliches und doch absolut glaubhaftes Meisterwerk über das Leben, den Tod und die Liebe – voller Weisheit und Witz.

Lisboeta

Recipes from Portugal's City of Light

Author: Nuno Mendes

Publisher: Bloomsbury Publishing

ISBN: 1408877023

Category: Cooking

Page: 288

View: 5849

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Leon Fast Vegan

Author: John Vincent,Rebecca Seal,Chantal Symons

Publisher: Hachette UK

ISBN: 184091789X

Category: Cooking

Page: 304

View: 589

NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

My Lisbon

A Cookbook from Portugal's City of Light

Author: Nuno Mendes

Publisher: Ten Speed Press

ISBN: 0399581723

Category: Cooking

Page: 372

View: 3993

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Leon Happy One-pot

Author: Rebecca Seal,John Vincent

Publisher: Conran

ISBN: 9781840917765

Category: Cooking

Page: 224

View: 2314

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavor recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something impressive (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One Pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

LEON Happy One-pot Cooking

Author: Rebecca Seal,John Vincent

Publisher: Hachette UK

ISBN: 1840917857

Category: Cooking

Page: 224

View: 2838

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Das Buch der Unruhe des Hilfsbuchhalters Bernardo Soares

Author: Fernando Pessoa

Publisher: N.A

ISBN: 9783250250005

Category:

Page: 573

View: 3993

Die besten böhmischen Rezepte

Author: Harald Salfellner

Publisher: N.A

ISBN: 9783899191004

Category: Cooking, Czech

Page: 80

View: 8589

Happy Leons: LEON Happy One-Pot Cooking

Author: Rebecca Seal

Publisher: Conran Octopus

ISBN: 9781840917727

Category:

Page: 224

View: 6497

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Ultimate Food Journeys

Author: DK Publishing

Publisher: Dorling Kindersley Ltd

ISBN: 1409387356

Category: Travel

Page: 336

View: 5510

Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area's speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired. Take a taste-bud led tour of the world with Ultimate Food Journeys.

Lissabonner Requiem

eine Halluzination

Author: Antonio Tabucchi

Publisher: N.A

ISBN: 9783446201736

Category:

Page: 165

View: 5300

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 4414

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Leon - natürlich Fast Food ; [ehrlich, einfach, gut]

Author: Henry Dimbleby,John Vincent

Publisher: N.A

ISBN: 9783832193683

Category:

Page: 308

View: 1705

China - Das Kochbuch

Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 7451

Tod in Lissabon

Roman

Author: Robert Wilson

Publisher: Goldmann Verlag

ISBN: 3641141583

Category: Fiction

Page: 576

View: 7950

In Lissabon wird ein junges Mädchen ermordet. Bei seinen Ermittlungen stößt Inspektor Zé Coelho auf eine Spur, die weit in die Vergangenheit zurückweist: Einst ging ein deutscher SS-Offizier im neutralen Portugal auf die Jagd nach einem kriegswichtigen Metall - und setzte einen Teufelskreis aus Mord und Erpressung in Gang. Und daher sind neugierige Inspektoren noch heute so manchem offiziellen Würdenträger ein Dorn im Auge... Gewinner des Deutschen Krimipreises 2003 in der Sparte internationale Bücher

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