Search Results: madhur-jaffrey-s-world-vegetarian

Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Author: Madhur Jaffrey

Publisher: Clarkson Potter

ISBN: 0307816125

Category: Cooking

Page: 768

View: 9511

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Author: Madhur Jaffrey

Publisher: Alfred a Knopf Inc


Category: Cooking

Page: 460

View: 2454

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Eastern Vegetarian Cooking

Author: Madhur Jaffrey

Publisher: N.A

ISBN: 9780099777205

Category: Cooking, Asian

Page: 544

View: 4309

The countries of the East offer a dazzling range of vegetarian dishes in a variety of styles. For this definitive book, Madhur Jaffrey, has gathered together the cream of vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, among others. With suggestions for menus and a valuable section of general information, this classic of vegetarian cooking in the Far East, is a book no discerning eater (vegetarian or otherwise) should be without.

Vegetarian India

A Journey Through the Best of Indian Home Cooking

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 1101874864

Category: Cooking

Page: 448

View: 5722

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

Curry Easy Vegetarian

Author: Madhur Jaffrey

Publisher: Ebury Press

ISBN: 9780091949471

Category: Cooking (Curry)

Page: 352

View: 931

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

Curry Easy

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 144640708X

Category: Cooking

Page: 272

View: 4473

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 0307268241

Category: Cooking

Page: 301

View: 7785

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

An Invitation to Indian Cooking

Author: Madhur Jaffrey

Publisher: Alfred a Knopf Incorporated

ISBN: 0375712119

Category: Cooking

Page: 320

View: 9982

Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.

100 Essential Curries

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 0091940524

Category: Cooking

Page: 208

View: 4349

A diverse selection of delicious curries, from the world authority on Indian food Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.

Simple Indian Cookery

Step by Step to Everyone's Favourite Indian Recipes

Author: Madhur Jaffrey

Publisher: Bbc Publications

ISBN: 9780563521839

Category: Cooking

Page: 128

View: 6984

Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself. The cookery book is divided into Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and there's a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.

Madhur Jaffrey's Ultimate Curry Bible

India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, USA.

Author: Madhur Jaffrey

Publisher: Vintage

ISBN: 9780091874155

Category: Cookery (Curry)

Page: 352

View: 1305

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

A Taste of the Far East

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 0099226820

Category: Cookery, Asian

Page: 416

View: 1023

A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.

Madhur Jaffrey's Quick & Easy Indian Cooking

Author: Madhur Jaffrey

Publisher: Chronicle Books

ISBN: 9780811859011

Category: Cooking

Page: 156

View: 4454

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

Climbing the Mango Trees

A Memoir of a Childhood in India

Author: Madhur Jaffrey

Publisher: Vintage

ISBN: 0307517691

Category: Biography & Autobiography

Page: 320

View: 6272

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

Madhur Jaffrey's Indian Cookery

Author: Madhur Jaffrey

Publisher: N.A

ISBN: 9780563164913

Category: Cookery, Indic

Page: 200

View: 887

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the "Boston Herald" referred to her as "the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare." "The New York Times" described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

The Madhur Jaffrey Cookbook

Author: Madhur Jaffrey

Publisher: N.A

ISBN: 9781855012684

Category: Cookery

Page: 880

View: 6393

From Curries to Kebabs

Recipes from the Indian Spice Trail

Author: Madhur Jaffrey

Publisher: Echo Point Books & Media

ISBN: 9781635610758


Page: 354

View: 3557

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

The Essential Madhur Jaffrey

Author: Madhur Jaffrey

Publisher: Ebury Press

ISBN: 9780091871741

Category: Cookery, Indic

Page: 224

View: 8369

Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide meal ideas for all kinds of occasions, from quick after-work meals to more elaborate dishes for entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection of Indian recipes from the world's leading authority on Indian cooking.

A Taste of India

Author: Madhur Jaffrey

Publisher: Harper Collins

ISBN: 9781862055469

Category: Cooking

Page: 255

View: 3595

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Encyclopedia of Television

Author: Horace Newcomb

Publisher: Routledge

ISBN: 1135194793

Category: Language Arts & Disciplines

Page: 2800

View: 9835

The Encyclopedia of Television, second edtion is the first major reference work to provide description, history, analysis, and information on more than 1100 subjects related to television in its international context. For a full list of entries, contributors, and more, visit the Encyclo pedia of Television, 2nd edition website.

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