Search Results: making-pure-corn-whiskey

Making Pure Corn Whiskey

A Professional Guide for Amateur and Micro Distillers

Author: Ian Smiley

Publisher: Ian Smiley

ISBN: 9780968629215

Category: Cooking

Page: 182

View: 446

A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.

Cocktails für Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

ISBN: 3527643281

Category: Cooking

Page: 351

View: 7064

Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.

Moonshiner's Son

Author: Carolyn Reeder

Publisher: Simon and Schuster

ISBN: 1439137048

Category: Juvenile Fiction

Page: 208

View: 5381

Twelve-year-old Tom Higgins is learning the craft of making whiskey. Even though Prohibition forbids the production and sale of alcoholic beverages, Tom is determined to be a good apprentice. He is, after all, a moonshiner's son. His father has raised moonshining to an art, and Tom wants nothing more than to please this rough, distant man. Then a preacher comes to the wilds of Virginia's Blue Ridge Mountains to rid Bad Camp Hollow of the "evils of liquor." This is when Tom and his father begin their campaign to match wits with the preacher and try to outsmart the law officers he calls in. Tom's father is eloquent in defense of a way of life long and respectfully lived by the Higgins family. But the preacher and his pretty daughter make a powerful case against it. And when drink causes a tragedy in the community, Tom Higgins is torn....

Craft Distilling

Making Liquor Legally at Home

Author: Victoria Redhed Miller

Publisher: New Society Publishers

ISBN: 1771421940

Category: House & Home

Page: 224

View: 8085

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Kings County Distillery Guide to Urban Moonshining

How to Make and Drink Whiskey

Author: David Haskell,Colin Spoelman

Publisher: Abrams

ISBN: 161312564X

Category: Cooking

Page: 224

View: 6974

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

The Art of Distilling, Revised and Expanded

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Author: Bill Owens,Alan Dikty,Andrew Faulkner

Publisher: Quarry Books

ISBN: 1631595547

Category: Cooking

Page: 176

View: 8864

The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.

The New Encyclopedia of Southern Culture

Volume 7: Foodways

Author: John T. Edge

Publisher: UNC Press Books

ISBN: 1469616521

Category: Reference

Page: 336

View: 5499

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Whiskey, Whisky & Co. für Dummies

Author: Perry Luntz

Publisher: John Wiley & Sons

ISBN: 3527642994

Category: Cooking

Page: 329

View: 1076

Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erzählt Ihnen die Geschichte der "geistigen" Getränke und erklärt, wie sie hergestellt werden. Außerdem zeigt er die Unterschiede und Qualitätsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschläge für leckere Drinks, mit denen Sie richtig ausspannen können. So verschaffen Sie sich einen Überblick und lernen mit Scharfblick das nächste Spirituosenregal zu sondieren.

Schnapsbrennen als Hobby

Author: Helge Schmickl,Bettina Malle

Publisher: N.A

ISBN: 9783895334115

Category: Brandy

Page: 157

View: 1148

Vom Winde verweht

der berühmte Klassiker

Author: Margaret Mitchell

Publisher: Ullstein eBooks

ISBN: 3843707685

Category: Fiction

Page: 1120

View: 4503

Keine andere Liebesgeschichte hat das Publikum auf der ganzen Welt so mitgerissen wie diese große Saga um die verwöhnte Scarlett O'Hara und ihren zynischen Verehrer Rhett Butler.Mit einzigartiger Intensität zeichnet Margaret Mitchell nach, wie eine große Liebe zerbricht und lässt gleichzeitig eine längst vergangene Epoche lebendig werden. Die Südstaatlerin Scarlett O'Hara ist jung und vom Leben verwöhnt. Als Tochter eines Plantagenbesitzers lebt sie im Luxus auf dem Familiengut Tara, und es mangelt ihr nicht an Verehrern. Doch der Ausbruch des Bürgerkriegs verändert mit einem Schlag alles. Plötzlich muss Scarlett mit aller Kraft um die Erhaltung ihres Familienbesitzes kämpfen. Ein Mann taucht immer wieder in ihrem Leben auf und steht ihr in den Wirren der Nachkriegszeit bei: der skrupellose Kriegsgewinnler Rhett Butler. Zwischen ihm und Scarlett entwickelt sich eine große Liebe, doch beide sind auch viel zu stolz und eigensinnig, um diese Liebe zu leben... Margaret Mitchells Klassiker wurde sofort nach Erscheinen im Jahre 1936 zum Bestseller und hat seitdem Millionen Leser auf der ganzen Welt begeistert. Die legendäre Verfilmung drei Jahre später machte Vivien Leigh als Scarlett und Clark Gable als Rhett zum berühmtesten Liebespaar der Filmgeschichte.

Pur, weiß, tödlich

Warum der Zucker uns umbringt - und wie wir das verhindern können

Author: John Yudkin,Robert H. Lustig

Publisher: N.A

ISBN: 9783942772419

Category:

Page: 219

View: 7946

Der Klavierstimmer Ihrer Majestät

Roman

Author: Daniel Mason

Publisher: N.A

ISBN: 9783442458257

Category:

Page: 382

View: 9956

The Nation

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Literature

Page: N.A

View: 9790

The New Encyclopedia of Southern Culture: Foodways

Author: Charles Reagan Wilson,James G. Thomas (Jr.),Ann J. Abadie,University of Mississippi. Center for the Study of Southern Culture

Publisher: Univ of North Carolina Pr

ISBN: N.A

Category: Cooking

Page: 310

View: 3471

This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine. Simultaneous.

Der See der Seelen

Roman

Author: Darren Shan

Publisher: N.A

ISBN: 9783426628454

Category:

Page: 268

View: 4441

Ein weiteres spannendes Abenteur von Darren Shan und seinem Freund Harkat, die sich auf die Suche nach Harkats verlorener Seele begeben. Ab 11.

Die Vielfalt religiöser Erfahrung

Eine Studie über die menschliche Natur. Mit einem einleitenden Essay von Peter Sloterdijk

Author: William James

Publisher: N.A

ISBN: 9783458720218

Category:

Page: 586

View: 6557

Moonshining as a Fine Art

The Foxfire Americana Library (1)

Author: Foxfire Fund, Inc.

Publisher: Anchor

ISBN: 030794820X

Category: History

Page: 85

View: 301

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine. Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.

Motley Crue - the dirt

sie wollten Sex & drugs & rock 'n' roll : die aberwitzige Geschichte von Tommy Lee, Mick Mars, Vince Neil und Nikki Sixx

Author: N.A

Publisher: N.A

ISBN: 9783453675100

Category: Rock musicians

Page: 463

View: 5923

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