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Malt

A Practical Guide from Field to Brewhouse

Author: John Mallett

Publisher:

ISBN:

Category: Cooking

Page: 300

View: 192

Provides an overview of malt and the malting process, discussing enzymes, specialty malts, malt selection, and storage and handling, as well as the history and agricultural development of the barley kernal.

The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

Author: Brew Your Own

Publisher: Voyageur Press (MN)

ISBN:

Category: Cooking

Page: 240

View: 171

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

Whisky Science

A Condensed Distillation

Author: Gregory H. Miller

Publisher: Springer

ISBN:

Category:

Page:

View: 363

Instant English

La méthode Sloan

Author: John Peter Sloan

Publisher: Kimane

ISBN:

Category:

Page: 396

View: 409

Enfin une méthode révolutionnaire pour apprendre et améliorer rapidement, de façon ludique et efficace, son anglais ! Aujourd'hui, parler anglais est devenu une nécessité ! Alors qu'attendez-vous ? Ne perdez pas de temps et rejoignez les milliers d'adeptes de cette méthode hors du commun créée par John Peter Sloan ! Let's go! Faites décoller votre anglais ! Aussi simple qu'un jeu de construction, les mots et les verbes s'assemblent naturellement. Avec "Instant English", une méthode originale à la portée de tous, apprendre l'anglais devient évident et les débutants sont capables de construire des phrases en anglais dès les premières pages ! Beaucoup d'humour, du rire, des exercices et des explications très claires ! Avec "Instant English", l'anglais s'apprend ou se perfectionne sans effort et les progrès sont spectaculaires. Bien conçue, facile à utiliser, vous parlerez couramment anglais sans aucune difficulté ! Cette méthode structurée par thèmes vous permettra de parler anglais en toutes circonstances. Que ce soit au travail, en société, en voyage, en séminaire ou même au foot, vous serez bilingue !

Brewing Materials and Processes

A Practical Approach to Beer Excellence

Author: Charles Bamforth

Publisher: Academic Press

ISBN:

Category: Technology & Engineering

Page: 366

View: 458

Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control. Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations. Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective. Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use Presents an essential volume in brewing education that addresses areas only lightly covered elsewhere

Journal of the Institute of Brewing

Author: Institute of Brewing (Great Britain).

Publisher:

ISBN:

Category: Brewing

Page:

View: 582

The Brewer's Digest

Author:

Publisher:

ISBN:

Category: Brewing

Page:

View: 844

International Brewers' Journal

Author:

Publisher:

ISBN:

Category: Brewing

Page:

View: 488

Material Handling Engineering

Author:

Publisher:

ISBN:

Category: Conveying machinery

Page:

View: 182

Journal of the Institute of Brewing

Author:

Publisher:

ISBN:

Category: Brewing

Page:

View: 108

Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.

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