Search Results: northeast-foraging-120-wild-and-flavorful-edibles-from-beach-plums-to-wineberries-regional-foraging-series

Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Author: Leda Meredith

Publisher: Timber Press

ISBN: 1604694173

Category: Cooking

Page: 308

View: 8394

A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

Wild Edible Plants of New England

A Field Guide : Including Poisonous Plants Often Encountered

Author: Joan Richardson

Publisher: N.A

ISBN: N.A

Category: Wild plants, Edible

Page: 217

View: 3673

Edible Wild Plants of Eastern North America

Author: Merritt Lyndon Fernald,Alfred Charles Kinsey

Publisher: Courier Corporation

ISBN: 048614447X

Category: Cooking

Page: 480

View: 1002

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible Wild Plants of Pennsylvania and Neighboring States

Author: Richard J. Medve,Mary Lee Medve

Publisher: Penn State Press

ISBN: 9780271038414

Category: Literary Criticism

Page: N.A

View: 5709

The Joy of Foraging

Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

Author: Gary Lincoff

Publisher: N.A

ISBN: 1592537758

Category: Nature

Page: 192

View: 1926

Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

Nuts and Berries of New England

Tips and Recipes for Gatherers from Maine to the Adirondacks to Long Island Sound

Author: Tom Seymour

Publisher: Rowman & Littlefield

ISBN: 149300235X

Category: Cooking

Page: 112

View: 7871

New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Midwest Foraging

115 Wild and Flavorful Edibles from Burdock to Wild Peach

Author: Lisa M. Rose

Publisher: Timber Press

ISBN: 1604697024

Category: Nature

Page: 320

View: 2335

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

Edible and Medicinal Mushrooms of New England and Eastern Canada

Author: David L. Spahr

Publisher: North Atlantic Books

ISBN: 1556437951

Category: Cooking

Page: 229

View: 4855

Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.

Edible Wild Mushrooms of North America

A Field-to-kitchen Guide

Author: David W. Fischer,Alan E. Bessette

Publisher: University of Texas Press

ISBN: 0292792484

Category: Cooking

Page: 264

View: 4539

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Foraging New England, 2nd

Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Author: Tom Seymour

Publisher: Rowman & Littlefield

ISBN: 0762793708

Category: Cooking

Page: 256

View: 9261

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Eating Wildly

Foraging for Life, Love and the Perfect Meal

Author: Ava Chin

Publisher: Simon and Schuster

ISBN: 1451656211

Category: Biography & Autobiography

Page: 256

View: 7891

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

Author: Leda Meredith

Publisher: The Countryman Press

ISBN: 1581575920

Category: Cooking

Page: 352

View: 2603

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods

Author: "Wildman" Steve Brill

Publisher: Rowman & Littlefield

ISBN: 1493024299

Category: Nature

Page: 352

View: 2742

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Urban Foraging

Author: David Craft

Publisher: David Craft

ISBN: 1450707513

Category: Urban plants

Page: 146

View: 5795

Edible Wild Plants

Author: John Kallas

Publisher: Gibbs Smith

ISBN: 1423616596

Category: Nature

Page: 416

View: 3075

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Wild Edible Mushrooms

Tips and Recipes for Every Mushroom Hunter

Author: Hope Miller

Publisher: Rowman & Littlefield

ISBN: 0762777249

Category: Nature

Page: 256

View: 7118

The essential guide for seeking and savoring North America’s edible species.

Foraged Flavor

Author: Tama Matsuoka Wong

Publisher: Clarkson Potter

ISBN: 030795661X

Category: Cooking

Page: 224

View: 4816

Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Revised and Expanded Edition

Author: Bill Russell

Publisher: Penn State Press

ISBN: 0271080280

Category: Nature

Page: 284

View: 8322

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Foraging Wild Edible Plants of North America

More than 150 Delicious Recipes Using Nature's Edibles

Author: Christopher Nyerges

Publisher: Rowman & Littlefield

ISBN: 1493014994

Category: Sports & Recreation

Page: 256

View: 522

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

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