Search Results: nutrition-concepts-and-controversies

Nutrition: Concepts and Controversies

Author: Frances Sizer,Ellie Whitney

Publisher: Cengage Learning

ISBN: 0495390658

Category: Medical

Page: 816

View: 8495

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES is the text of choice for instructors and students alike. Thoroughly updated, the exciting new eleventh edition is leading in excellence through premium content and resources that focus on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. Through captivating chapter opening Do You Ever sections, Food Feature and Consumer Corner sections, integrated Key Points, and end-of-chapter Controversies, students can find a wealth of information to help them better understand important nutrition concepts--and make informed and responsible decisions about their own nutrition. Additionally, the new CengageNOW resource site delivers easy course management tools and helps track student learning outcomes. It also offers a variety of learning aids, including the unique MyTurn student video case studies, personalized learning plans, behavior change activities, animations, and more. The new PowerLecture CD-ROM for instructors provides a myriad of lecture tools, including PowerPoint, animations, videos, clicker questions, and test questions. Combining a powerful package with comprehensive, up-to-date coverage that engages students, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies, MyPyramid Update

Author: Frances Sizer,Ellie Whitney

Publisher: Cengage Learning

ISBN: 0495220116

Category: Medical

Page: 832

View: 814

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies, MyPlate Update

Author: Frances Sizer,Ellie Whitney

Publisher: Cengage Learning

ISBN: 1133628184

Category: Medical

Page: 848

View: 4733

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors’ lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students’ existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Concepts and Controversies

Author: Frances Sienkiewicz Sizer,Leonard A. Piché,Eleanor Noss Whitney,Ellie Whitney

Publisher: Cengage Learning

ISBN: 0176502580

Category: Food

Page: 608

View: 2121

You?ve heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada?s new food guide along with a wealth of Canadian examples, references and updates.

Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th

Author: Frances Sizer,Ellie Whitney

Publisher: Cengage Learning

ISBN: 1133609937

Category: Medical

Page: 272

View: 9279

Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

Author: Frances Sizer,Jana R. Kicklighter,Ellie Whitney

Publisher: Brooks/Cole Publishing Company

ISBN: 9780534406745

Category: Medical

Page: 245

View: 8679

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Nutrition Concepts and Controversies

Author: Frances Sizer Webb,Eleanor Noss Whitney

Publisher: Cengage Learning

ISBN: 9780534577995

Category: Food

Page: 578

View: 2388

Information: 9th ed. Includes bibliographical references and index.

Nutrition

concepts and controversies

Author: Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney

Publisher: West Publishing Company

ISBN: N.A

Category: Cooking

Page: 625

View: 5766

Nutrition

Concepts and Controversies

Author: Jana R. Kicklighter

Publisher: Wadsworth Publishing Company

ISBN: 9780534564681

Category: Food

Page: 293

View: 3538

Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.

Nutrition, Concepts and Controversies

Author: Eva May Nunnelley Hamilton,Eleanor Noss Whitney

Publisher: N.A

ISBN: N.A

Category: Food

Page: 713

View: 4287

Nutrition

Concepts and Controversies

Author: Eva May Nunnelley Hamilton,Eleanor Noss Whitney

Publisher: West Publishing Company

ISBN: 9780314810922

Category: Food

Page: 554

View: 1603

Do It! Workbook for Nutrition

Concepts and Controversies

Author: Frances Sienkiewicz Sizer,Ellie Whitney

Publisher: Brooks/Cole Publishing Company

ISBN: 9780495010784

Category: Health & Fitness

Page: 26

View: 2572

Available as a free bundle item with student editions of the text, this workbook contains the full-color "Do It!" exercises previously included within the previous edition. These exercises engage students in the chapter material by having them apply it in a meaningful way, and allow students to practice nutrition calculations.

Nutrition

Concepts and Controversies

Author: N.A

Publisher: N.A

ISBN: 9781337072373

Category:

Page: N.A

View: 6585

Nutrition

Concepts and Controversies

Author: Sizer,Eleanor Noss Whitney,Frances S. Sizer,Jana Kicklighter

Publisher: Arden Shakespeare

ISBN: 9780314209955

Category: Food

Page: 205

View: 6363

This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Nutrition Concepts and Controversies

Author: Sizer,Eleanor Noss Whitney, Ph.D., R.D.

Publisher: Wadsworth Publishing Company

ISBN: 9780534578152

Category: Food

Page: 578

View: 9465

Nutrition, Concepts and Controversies

Author: CTI Reviews

Publisher: Cram101 Textbook Reviews

ISBN: 1467277932

Category: Education

Page: 421

View: 571

Facts101 is your complete guide to Nutrition, Concepts and Controversies. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

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