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The History of the University of Oxford: The early Oxford schools

Author: Trevor Henry Aston

Publisher: Oxford University Press on Demand

ISBN:

Category: Education

Page: 684

View: 672

This volume is primarily concerned with the establishment of the University in the twelfth and thirteenth centuries and the development of its studies in the high age of scholasticism, up to the great philosophical debate between William of Ockham and his Mertonian opponents in the fourteenth century. Contributors: R. W. Southern, M. B. Hackett, C. H. Lawrence, J. I. Catto, M. W. Sheehan, J. R. L. Highfield, T. H Aston, R. Faith, J. M. Fletcher, P. O. Lewry, J. A. Weisheipl, J. L. Barton, L. E. Boyle, Jean Dunbabin.

Oxford

An Architectural Guide

Author: Geoffrey Tyack

Publisher: Oxford University Press, USA

ISBN:

Category: Architecture

Page: 370

View: 403

Few cities have a greater concentration of significant architecture than Oxford. Within a city of only 130,000 inhabitants there are important buildings, many of them of great beauty, from every period from the eleventh century down to the present. Geoffrey Tyack chronicles the architecturaldevelopment of Oxford--both University and City--from its origins to the late twentieth century, explaining the idiosyncracies of Oxford's architectural history, and placing the buildings within their historical context. His approach is chronological, and his emphasis on what can actually be seen.Although many books have been written about individual buildings and various aspects of Oxford architecture, no book of this kind has been published for many years.

Oxford Colour French Dictionary Plus

Author: Oxford Dictionaries

Publisher: Oxford University Press, USA

ISBN:

Category: Foreign Language Study

Page: 640

View: 915

This edition of the Oxford Colour French Dictionary Plus has up-to-date coverage of essential French, updated cultural notes, a 'Words you must know' section, games, and grammar help - all in a portable, durable format.

Villon at Oxford

The Drama of the Text : Proceedings of the Conference Held at St. Hilda's College Oxford, March 1996

Author: Michael Freeman

Publisher: Rodopi

ISBN:

Category: Social Science

Page: 391

View: 773

These proceedings of the colloquium held at Oxford in 1996 bear witness to the vitality of Villon studies across the world. Leading scholars in the field came together to demonstrate the lively diversity of approach and range which characterizes the study of a man who has been described as the last great medieval and the first great modern poet. As the sub-title of the volume indicates, emphasis is placed on the drama of the text, and how Villon brought his work alive in ways which owe much to contemporary theatre and popular culture. At the same time full recognition is given to his debt to the literary tradition of his day, and the unique way he uses and manipulates it. As a result, all those interested in French poetry in the late-medieval period will find the different papers essential reading for a better understanding of Villon himself and his place in the French poetic canon.

Oxford Essential French Dictionary

Author:

Publisher: OXFORD University Press

ISBN:

Category: Foreign Language Study

Page: 480

View: 485

The Oxford Essential French Dictionary is a new compact French-English and English-French dictionary that offers up-to-date coverage of all the essential day-to-day vocabulary with over 40,000 words and phrases and 60,000 translations. This dictionary is easy to use and ideal for travel, work, or study. The latest words in each language have been added, reflecting all aspects of life today, from computing and technology to lifestyle and business. Additional features include guides to French and English pronunciation, as well as help with both French and English verbs. The Oxford Essential French Dictionary is ideal for anyone in need of a handy quick reference. An essential book for the study of French. This dictionary includes 3 months' access* to Oxford's premium French / English online dictionary service, Oxford Language Dictionaries Online, so you can find accurate translations and extra resources wherever you are. The site is regularly updated with the latest new words and meanings from Oxford's modern languages research programme, the Oxford Languages Tracker. You can also hear audio pronunciations and improve your language skills with online cultural notes, guides to writing, and much more. *Terms and conditions apply; please see www.oxforddictionaries.com/access for information.

Seventeenth-century Oxford

Author: Nicholas Tyacke

Publisher: Oxford University Press

ISBN:

Category: History

Page: 1008

View: 765

Volume IV of the magisterial History of the University of Oxford covers the seventeenth century, a period when both institutionally and intellectually the University was expanding. Oxford and its University, moreover, had a major role to play in the tumultuous religious and political events of the century: the Civil War, the Commonwealth, the Restoration. In this volume, leading experts in several fields combine to present a comprehensive and authoritative analysis and overview of the rich pattern of intellectual, political, and cultural life in seventeenth-century Oxford.

The Oxford Dictionary of Literary Terms

Author:

Publisher:

ISBN:

Category:

Page:

View: 524

The Oxford Companion to Sugar and Sweets

Author: Darra Goldstein

Publisher: Oxford University Press, USA

ISBN:

Category: Cooking

Page: 920

View: 665

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Oxford Companion to American Food and Drink

Author: Andrew F. Smith

Publisher: Oxford University Press

ISBN:

Category: Cooking

Page: 693

View: 458

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Oxford History of Classical Reception in English Literature: The Oxford History of Classical Reception in English Literature

Volume 3 (1660-1790)

Author: David Hopkins

Publisher: Oxford University Press

ISBN:

Category: History

Page: 735

View: 987

To be complete in 5 volumes, with volume 3 appearing first.

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