Search Results: professional-chef-level-2-diploma

Professional Chef

Level 3 S/NVQ

Author: Gary Hunter,Terry Tinton,Patrick Carey

Publisher: Cengage Learning EMEA

ISBN: 9781844805310

Category: Business & Economics

Page: 520

View: 8871

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Professional Chef - Level 2 - S/Nvq

Author: Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

Publisher: Cengage Learning EMEA

ISBN: 9781844805051

Category: Business & Economics

Page: 614

View: 5740

Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold dessertsa ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.

Professional Chef

Level 1 Diploma

Author: Neil Rippington

Publisher: Cengage Learning EMEA

ISBN: 9781844805303

Category: Business & Economics

Page: 209

View: 5776

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.

Professional Chef Level 1 Diploma

Author: Neil Rippington

Publisher: N.A

ISBN: 9781408039083

Category: Business & Economics

Page: 223

View: 6764

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as a Chefs Tipsa , Health & Safety and a Quality Pointsa . Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Author: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Publisher: Hachette UK

ISBN: 1510401334

Category: Cooking

Page: 592

View: 7636

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Bau-Projekt-Management

Grundlagen und Vorgehensweisen

Author: Bernd Kochendörfer,Jens H. Liebchen,Markus G. Viering

Publisher: Springer-Verlag

ISBN: 3834822450

Category: Technology & Engineering

Page: 364

View: 8943

Systematisches Projektmanagement ist die Basis für eine erfolgreiche Abwicklung von Bauvorhaben im Hinblick auf die wirtschaftlichen, terminlichen und technologischen Ziele. Die Autoren geben präzise Antworten auf diese Fragen: Was genau bedeutet Projektmanagement, welche Leistungsinhalte umfasst es und welche rechtlichen Grundlagen sind zu beachten? Dabei werden dem Leser die Methoden von der ersten Projektidee bis zur endgültigen Inbetriebnahme ausführlich vermittelt. Zur optimalen Steuerung von Prozessen, Planung und Realisierung baulicher Anlagen sind alle Grundlagen im Management durch zahlreiche Abbildungen und praxisbezogene Beispiele erklärt. Die Autoren haben sich auch dem Einsatz neuer Medien zum Thema "Information und Kommunikation bei Bauprojekten" in einem gesonderten Kapitel gewidmet. Das erfolgreich eingeführte Buch ist als effektive Grundlage für die zukünftige Projektarbeit im Bauwesen gedacht.

Practical Cookery for the Level 2 Professional Cookery Diploma

Author: David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

Publisher: N.A

ISBN: 9781471839610

Category:

Page: 624

View: 9769

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Ingredienzen

Author: Loukie Werle,Jill Cox

Publisher: N.A

ISBN: 9783848006434

Category:

Page: 384

View: 8836

Hotel Babylon

Author: Imogen Edwards-Jones

Publisher: N.A

ISBN: 9783203765211

Category:

Page: 303

View: 9692

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Author: David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

Publisher: Hachette UK

ISBN: 1471839591

Category: Study Aids

Page: 648

View: 2895

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book

Textile Fertigungsverfahren

Eine Einführung

Author: Thomas Gries,Dieter Veit,Burkhard Wulfhorst

Publisher: N.A

ISBN: 9783446432185

Category:

Page: 479

View: 1044

Advanced Professional Chef Level 3

Second Edition

Author: Gary Hunter,Terry Tinton

Publisher: N.A

ISBN: 9781408064214

Category: Food service

Page: 544

View: 6473

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

Kaapse bibliotekaris

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Libraries

Page: N.A

View: 4435

Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-

Practical Cookery

Level 2 Diploma

Author: John Campbell,Wilde Professor of Mental Philosophy John Campbell, Sir

Publisher: Hodder Education

ISBN: 9781444112269

Category: Cooking

Page: 608

View: 8219

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements added to ensure students have everything they need for success in the Level 2 Diploma in Professional Cookery. Key features include: * Recipe chapters uniquely designed to provide a clear scheme ofcourse delivery * Recipes have been chosen and ordered with a clear logic that is related to the specification requirements and the development of students' skills through the course * A number of new recipes, introduced to afford a complete and precise fit with the course specification * Professionally taken finished dish photos to illustrate virtually every recipe in the book * Numerous step-by-step photo sequences to illustrate the more complex techniques * A new 'Chef Advice' feature within the recipes provides expert tips, information and advice to help students further develop skills and understanding * Complete coverage of the six theory units, explicitly designed to be appealing and accessible for Level 2 Diploma students * Practical activities included throughout the theory chapters to support understanding and prepare students for theory assignments * Co-authored by Neil Rippington (a consultant and principal examiner for some major awarding bodies)

Heimat

Ein deutsches Familienalbum

Author: Nora Krug

Publisher: Verlagsgruppe Random House GmbH

ISBN: 3641221757

Category: Biography & Autobiography

Page: 288

View: 7953

„Wie kann man verstehen, wer man ist, wenn man nicht weiß, woher man kommt?“ Sie lebt seit über 12 Jahren in New York, ist verheiratet mit einem amerikanischen Juden und fühlt sich deutscher als jemals zuvor. Woher kommt das? Und wer ist sie eigentlich? Die preisgekrönte, 1977 in Karlsruhe geborene Autorin und Illustratorin Nora Krug fragt sich, was Heimat für sie bedeutet, und unternimmt eine literarisch-grafische Spurensuche in der Vergangenheit ihrer Familie: Was hatte Großvaters Fahrschule mit dem jüdischen Unternehmer zu tun, dessen Chauffeur er vor dem Krieg gewesen war? Und was sagen die mit Hakenkreuzen dekorierten Schulaufsätze über ihren Onkel, der mit 18 Jahren im Zweiten Weltkrieg fiel? Ihre gezeichneten und handgeschriebenen Bildergeschichten fügt Krug mit Fotografien, Archiv- und Flohmarktfunden zu einem völlig neuen Ganzen zusammen. „Heimat“ ist ein einzigartiges Erinnerungskunstwerk, in dem Familiengeschichte auf Zeitgeschichte trifft. Ein Graphic Memoir, lebendig, wahr und poetisch erzählt. Dieses eBook beinhaltet farbige Abbildungen und Illustrationen mit handgeletterten Texten. Es ist für die Darstellung auf Tablets optimiert.

Wie ich die entscheidenden 10% glücklicher wurde

Meditation für Skeptiker

Author: Dan Harris

Publisher: Deutscher Taschenbuch Verlag

ISBN: 3423428767

Category: Family & Relationships

Page: 320

View: 9022

Ein ehrliches Versprechen Als Dan Harris während der Moderation von »Good Morning America« vor laufender Kamera eine Panikattacke erleidet, ist ihm klar, dass er etwas ändern muss. Zeit seines Lebens ein Skeptiker, lässt er sich auf eine Interviewserie mit bedeutenden spirituellen Lehrern ein: Eckart Tolle, Deepak Chopra, Mark Epstein, Joseph Goldstein, Jon Kabat-Zinn, dem Dalai Lama und Sharon Salzberg. Dabei erfährt er einiges über Achtsamkeit. Harris erkennt, dass er die Stimme in seinem Kopf besiegen muss, die ihn immer mehr unter Stress setzt. Und heute weiß er: Durchatmen und Innehalten kann wirklich helfen.

A Guide To The Project Management Body Of Knowledge (Pmbok(r) Guide) (German)

Author: N.A

Publisher: N.A

ISBN: 9781628251883

Category: Business & Economics

Page: 756

View: 7272

The PMBOK(R) Guide - Sixth Edition - PMI's flagship publication has been updated to reflect the latest good practices in project management. New to the Sixth Edition, each knowledge area will contain a section entitled Approaches for Agile, Iterative and Adaptive Environments, describing how these practices integrate in project settings. It will also contain more emphasis on strategic and business knowledge--including discussion of project management business documents--and information on the PMI Talent Triangle(TM) and the essential skills for success in today's market.

Hospitality

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Food industry and trade

Page: N.A

View: 730

The Legend of Zelda - Hyrule Historia

Author: Akira Himekawa

Publisher: N.A

ISBN: 9783842008595

Category:

Page: 274

View: 2187

Mord im Orientexpress

Ein Fall für Poirot

Author: Agatha Christie

Publisher: Hoffmann und Campe

ISBN: 3455170161

Category: Fiction

Page: 256

View: 4502

Nach einigen Mühen hat Hercule Poirot ein Abteil im Kurswagen Istanbul - Calais des Luxuszugs ergattert. Doch auch jetzt ist ihm keine Ruhe vergönnt: Ein amerikanischer Tycoon ist ermordet worden, der ganze Zug voller Verdächtiger. Und der Mörder könnte jederzeit wieder zuschlagen. Eine Aufgabe, wie gemacht für den Meisterdetektiv.

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