Search Results: the-distiller

The Distiller

Containing ... : Adapted to the Use of Farmers and Distillers

Author: Harrison Hall

Publisher: N.A

ISBN: N.A

Category: Alcohol

Page: 338

View: 8933

The Distiller's Guide; Comprehending the Whole Art of Distillation and Rectification, in All Its Various Branches

Also, Genuine Recipes for Making Rum, Brandy, Hollands Gin, and All Sorts of Compounds, Cordials, and Spirituous Waters, by Distillation, Agitation, Infusion, and Digestion: Likewise Showing the Best Method of Distilling Simple Waters, from Flowers, Fruits, Spices, and Aromatic Plants; with the Art of Making British Wines, from Fruits, Flowers, and Herbs, All of the Native Growth of Great Britain; Particularly of Grapes, Gooseberries, Currants, Raspberries, Mulberries, Elder-berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damsons, Figs, Roses, Cowslips, Scurvy-grass, Mint, Balm, Birch, Orange, Sage, Turnip, Cyprus Wine, Ditto Imitated, Gilliflower, Mead ...

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Distillation

Page: 292

View: 7491

The Distiller of London

Author: Company of Distillers of London

Publisher: N.A

ISBN: N.A

Category: Alcoholic beverages

Page: 68

View: 3546

The Distiller; Adapted to the Use of Farmers and Distillers

Author: Harrison Hall

Publisher: Theclassics.Us

ISBN: 9781230460239

Category:

Page: 52

View: 4808

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1818 edition. Excerpt: ... CHAPTER XVI. Of Grinding. AS the grinding of the grain is the business of the miller, it is too frequently left to his discretion to judge of the coarseness or fineness which may be most proper. This however is a matter of which the distiller is the only proper judge, and is sufficiendy important to require his particular attention. On this subject as on many others, distillers differ very much, some requiring rye to be ground very coarse, others very fine, while others go so far as to say it should only be ground upon country stones and very slowly!--As to this I cannot judge; it is true, that rye is sometimes so ground as to render it dead or inert and difficult to ferment, but this rarely happens with a tolerably good miller. With respect to the degree of fineness there is a medium, which may be best discovered by the observation and experience of the distiller himself. It should neither be so fine as is requisite for boulting, nor so coarse as is generally chopt for horse feed. In the latter case it is subject to a considerable loss, inas much as it resists the impression of the hot water in scalding. It will not form a proper union with the water, consequendy cannot be made to ferment perfectly, it however imbibes a sufficient quantity of moisture to make it turn sour; the acidity is communicated to the whole cask, and it tends rapidly to an acetous instead of a vinous product. When ground very fine it is also subject to disadvantages, though not so great as above mentioned. The greatest danger arises from overscalding, which renders it clammy, and apt to adhere to the sides and bottom of the still. A medium therefore is to be observed, which will be best ascertained by experiment. Indian corn, from the flintiness of its...

Resolutions of the Landed Interest of Scotland respecting the Distillery: with reasons why the duty upon British spirits should be levied by an annual licence upon the still, according to its contents, etc

Author: Scotland

Publisher: N.A

ISBN: N.A

Category:

Page: 92

View: 4474

The Code of Federal Regulations of the United States of America

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Administrative law

Page: N.A

View: 5696

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Feeding qualities for livestock of distiller's corn byproducts from fungal amylase-converted mashes, compared with those from malt amylase-converted mashes

Author: Ivan Leroy Lindahl

Publisher: N.A

ISBN: N.A

Category: Distillers feeds

Page: 31

View: 7213

The Maltster, Distiller, and Spirit Dealer's Companion for Scotland, England, & Ireland

Containing the Whole Art of Malting, Mashing, Making, & Reducing Spirits ...

Author: John McDonald

Publisher: N.A

ISBN: N.A

Category: Brewing

Page: 198

View: 9033

Reports from Committees of the House of Commons

Repr. by Order of the House

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 9663

The United States tariff and internal revenue law, (approved June 6, 1872), together with the acts of which it is amendatory, and a full alphabetical table of the United States tariff; ...

Compiled by Horace E. Dresser

Author: Horace E. Dresser

Publisher: N.A

ISBN: N.A

Category:

Page: 123

View: 2776

The Practical Distiller

Author: Samuel McHarry

Publisher: Simon and Schuster

ISBN: 1681461242

Category: Cooking

Page: 79

View: 1478

McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

Statutes Passed in the Parliaments Held in Ireland: 1797-1798

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Law

Page: N.A

View: 955

The Internal Revenue Record and Customs Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Customs administration

Page: N.A

View: 7021

The Scots Magazine

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Great Britain

Page: N.A

View: 3050

The Distiller's Guide to Rum

Author: Ian Smiley,Eric Watson,Michael Delevante

Publisher: N.A

ISBN: 9780991043606

Category: Cooking

Page: 162

View: 9820

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Building the Mosquito Fleet

The US Navy's First Torpedo Boats

Author: Richard V. Simpson

Publisher: Arcadia Publishing

ISBN: 1439610614

Category: History

Page: 160

View: 311

In 1877, the U.S. Navy purchased the fast steam yacht Stiletto from the Herreshoff Manufacturing Company of Bristol, Rhode Island, for "automobile" torpedo experiments in Narragansett Bay. The submarine service was in its infancy, and interest in the self-propelled torpedo as an undersea weapon flourished. Herreshoff's fast, steam-powered boats were the first of the delivery platforms accepted by the U.S. Navy Department for experiments at the Newport Naval Torpedo Station and service during the Spanish-American War. Dating from the Civil War, the torpedo station on Goat Island in Newport Harbor was the first torpedo armory in the United States, specializing in research, development, and manufacture. Building the Mosquito Fleet: The U.S. Navy's First Torpedo Boats traces the important and often dramatic history of the involvement between the U.S. Navy and the Herreshoff brothers' marine yards over a period of more than thirty years. It is a story of enterprise, naval development, and marine manufacturing during a time of experimentation and evolution. Included are dramatic stories of the men who built and tested these dangerous new vessels. This fascinating volume preserves under one cover a concise history of the torpedo boats built by the Herreshoff Manufacturing Company. It describes design and construction innovations introduced by the Herreshoffs and traces the events that led the major navies of the world to take notice of the Herreshoffs' work.

The Statutes of the United Kingdom of Great Britain and Ireland

Author: Great Britain

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 7894

The Statutes at Large

From the Magna Charta, to the End of the Eleventh Parliament of Great Britain, Anno 1761 [continued to 1806].

Author: Great Britain

Publisher: N.A

ISBN: N.A

Category: Law

Page: N.A

View: 516

Saline Water Conversion

Proceedings of a Symposium, 4-6 November 1957

Author: Martin Alexander Mason

Publisher: National Academies

ISBN: N.A

Category: Saline water conversion

Page: 459

View: 6160

A letter to the rt. hon. Henry Goulburn ... on the claims of the West India distiller to an equalization of the duties on rum and British spirits

Author: John Innes (merchant.)

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 6539

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