Search Results: the-home-distiller-s-workbook

The Home Distiller's Workbook

Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More!

Author: Jeff King

Publisher: Createspace Independent Pub

ISBN: 9781469989396

Category: Cooking

Page: 92

View: 1104

The Home Distiller's Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time “Shiner” can understand. The HDW will introduce you to the three basic steps in making your own artesian crafted spirits; brewing, distilling and ageing. We will be tackling these steps one by one in a way that will have you saying “I just can't believe it was that easy.” And the truth is that it's even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka on your kitchen stove!

The Kings County Distillery Guide to Urban Moonshining

How to Make and Drink Whiskey

Author: David Haskell,Colin Spoelman

Publisher: Abrams

ISBN: 161312564X

Category: Cooking

Page: 224

View: 7833

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

The Joy of Home Distilling

The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

Author: Rick Morris

Publisher: Skyhorse Publishing, Inc.

ISBN: 1632200112

Category: Cooking

Page: 224

View: 5787

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

How to Make Whiskey

A Step-By-Step Guide to Making Whiskey

Author: Bryan Alexander Davis

Publisher: Createspace Independent Pub

ISBN: 9781480174405

Category: Cooking

Page: 90

View: 9880

Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.

The Practical Distiller

Author: Samuel McHarry

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546592648

Category: Distillation

Page: 174

View: 8130

The Practical DistillerBy Samue l McHarry

The Home Distiller's Handbook

Make Your Own Whiskey & Bourbon Blends, Infused Spirits and Cordials

Author: Matt Teacher

Publisher: Cider Mill Press

ISBN: 9781604332124

Category: Cooking

Page: 128

View: 386

Create your own signature blends! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes unique recipes from some of today's leading mixologists, as well as fifty recipes, including: Smoked Bacon Bourbon October Apple Liqueur Horseradish Vodka Silver Kiwi Strawberry Tequila Cucumber Gin Cherry Whiskey Blueberry Bourbon Cheers, and bottoms up!

Craft Distilling

Making Liquor Legally at Home

Author: Victoria Redhed Miller

Publisher: New Society Publishers

ISBN: 1550926047

Category: House & Home

Page: 224

View: 6303

The Home Distiller's Guide to Spirits

Reviving the Art of the American Home Still

Author: Steve Coomes

Publisher: Firefly Books

ISBN: 9781770854772

Category: Cooking

Page: 160

View: 2323

The Home Distiller's Guide to Spirits brings artisanal alcohol out of its dark moonshine past into its exciting present. This comprehensive guide to the home still is an ideal introduction for beginners and a practical resource for producing distillers. With more than 50 original recipes, it features easy-to-follow advice and step-by-step photography and direction on bottling, canning, and cultures. Topics include: Brief history of moonshine, how it was developed and why Overview of the techniques and distilling terms Description of equipment needed and how to source it A guide to the different stills available and their uses List of materials and how to find them, and how to obtain a license Step-by-step guide to make basic alcohol with an easy first recipe Description of the types of alcohol that can be distilled at home Profiles of individual distillers and list of suppliers and resources Troubleshooting and safety. The Home Distiller's Guide to Spirits covers the five categories of home-distilled spirits: Vodka, the easiest to start with -- How to make, store and favor Whisky -- Creating the perfect mash; aging whisky Rum -- Choosing ingredients, bottling and storing Gin -- Botanicals; compounding and storing Flavored and fruit-based: Choosing favor combinations, plus recipes. The Home Distiller's Guide to Spirits is an ideal resource for anyone dreaming of home distilling, or planning to enter the business.

Craft Cocktails at Home

Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science

Author: Kevin Liu

Publisher: Kevin Liu

ISBN: 0615766382

Category: Cocktails

Page: 254

View: 6034

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

Moonshine 101

The Definitive Beginner's Guide to Moonshine Distilling

Author: Walt Mccrae

Publisher: CreateSpace

ISBN: 9781500175726

Category: Cooking

Page: 28

View: 6517

Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures

The Secrets if Building an Alcohol Producing Still

Author: Vincent R. Gingery

Publisher: David J. Gingery Publishing, LLC

ISBN: 1878087169

Category: Cooking

Page: 82

View: 5026

If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.

The Distiller's Guide to Rum

Author: Ian Smiley,Eric Watson,Michael Delevante

Publisher: N.A

ISBN: 9780991043606

Category: Cooking

Page: 162

View: 8590

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Distilling Fruit Brandy

Author: Josef Pischl

Publisher: Schiffer Publishing Limited

ISBN: 9780764339264

Category: Cooking

Page: 176

View: 525

This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

The Trigger Point Therapy Workbook

Your Self-Treatment Guide for Pain Relief

Author: Clair Davies,Amber Davies

Publisher: New Harbinger Publications

ISBN: 1608824969

Category: Health & Fitness

Page: 376

View: 5453

Trigger point therapy is one of the fastest-growing and most effective pain therapies in the world. Medical doctors, chiropractors, physical therapists, and massage therapists are all beginning to use this technique to relieve patients’ formerly undiagnosable muscle and joint pain, both conditions that studies have shown to be the cause of nearly 25 percent of all doctor visits. This book addresses the problem of myofascial trigger points—tiny contraction knots that develop in a muscle when it is injured or overworked. Restricted circulation and lack of oxygen in these points cause referred pain. Massage of the trigger is the safest, most natural, and most effective form of pain therapy. Trigger points create pain throughout the body in predictable patterns characteristic to each muscle, producing discomfort ranging from mild to severe. Trigger point massage increases circulation and oxygenation in the area and often produces instant relief. The Trigger Point Therapy Workbook, Third Edition, has made a huge impact among health professionals and the public alike, becoming an overnight classic in the field of pain relief. This edition includes a new chapter by the now deceased author, Clair Davies’ daughter, Amber Davies, who is passionate about continuing her father’s legacy. The new edition also includes postural assessments and muscle tests, an illustrated index of symptoms, and clinical technique drawings and descriptions to assist both practitioners and regular readers in assessing and treating trigger points. If you have ever suffered from, or have treated someone who suffers from myofascial trigger point pain, this is a must-have book.


Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee Slappers, how to Make It, how to Drink It, Pleasin' the Law, Recoverin' the Next Day

Author: Matthew B. Rowley

Publisher: Sterling Publishing Company

ISBN: 9781579906481

Category: Cooking

Page: 175

View: 4916

Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

Making Pure Corn Whiskey

A Professional Guide for Amateur and Micro Distillers

Author: Ian Smiley

Publisher: Ian Smiley

ISBN: 9780968629215

Category: Cooking

Page: 182

View: 2152

A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.

Whiskey and Spirits For Dummies

Author: Perry Luntz

Publisher: John Wiley & Sons

ISBN: 9781118051276

Category: Cooking

Page: 364

View: 5315

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Calcium Bentonite Clay

Nature’S Pathway to Healing Balance, Detox, Stimulate, Alkalize

Author: Perry A~

Publisher: Xlibris Corporation

ISBN: 151441175X

Category: Health & Fitness

Page: 220

View: 7613

Calcium Bentonite Clay: Nature's Pathway to Healing What if there was an all natural substance to be found on our planet that would fix what ails you and not harm what's not broken? Would you be interested? You bet your sweet vitamins you would! This age old, natural curative solution is waiting for you. Welcome to the world of Calcium Bentonite Clay. "Eat clay? You've got to be kidding!" is the first sentence in Perry A~'s book. The last sentence is "Now, go eat some clay!" Between the pages of the book, you will be convinced that it is time to go "eat some clay." Perry A~ astounds and captivates readers while introducing them to intriguing pathways to healing by drinking and topically using Calcium Bentonite Clay. Her study of Bentonite Clays since the early 1990s coupled with a background in chemistry, biology and veterinary science contributes to her knowledge base for understanding the intricate workings of clays. She is gifted at simplifying complicated chemistry, giving readers easy insights in understanding how Calcium Bentonite Clay works to support the body into returning to its natural state of well-being. If you care about your health, this book and the fountain of knowledge between its pages are what you are seeking.

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