A Lifetime of Recipes from the Shenandoah Valley
Author: Mollie Cox Bryan
Publisher: Random House Digital, Inc.
A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.
Author: Mollie Cox Bryan,Mrs Rowe's Family Restaurant
Publisher: Ten Speed Press
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie. From the Hardcover edition.
Author: Elizabeth Schuler
Publisher: Clarkson Potter
A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen
Seasonal Recipes from My Kitchen
Author: Belinda Jeffery
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Recipes from the Japanese Home Kitchen
Author: Elizabeth Andoh
Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel From the Hardcover edition.
Author: Jennie Grossinger
The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.
Easy French Food You Can Make at Home
Author: Ina Garten
Publisher: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.
Treasured Foodways, Modern Flavors
Author: Andrea Nguyen
Publisher: Ten Speed Press
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
Author: Nancie McDermott
Publisher: Chronicle Books
Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.
A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.
Unforgettable Recipes from Susan Spicer's New Orleans
Author: Susan Spicer,Paula Disbrowe
Publisher: Alfred a Knopf Incorporated
Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.
Author: Edward Espe Brown
Publisher: Shambhala Publications
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."
Author: Mollie Cox Bryan
Publisher: Kensington Publishing Corp.
"A satisfying and surprising read." --Sheila Connolly, New York Times bestselling author on Scrapped Spring is in the air, but the ladies of the Cumberland Creek Scrapbook Crop hardly have time to stop and smell the roses. Not when famed Irish dancer Emily McGlashen is found murdered in her studio just after the St. Patrick's Day parade--and one of the Crop's own members is the prime suspect. Vera's dance studio may have suffered when Emily waltzed into town, but the croppers know she's not a vengeful murderer. Lucky for her, co-scrapbooker Annie is a freelance reporter eager to vindicate her friend. What she discovers is a puzzling labyrinth of secrets that only add question marks to Emily's murder. Just when it seems they've run out of clues, an antique scrapbook turns up and points the croppers in the right direction--and brings them face to face with a killer more twisted than a Celtic knot. . . Praise for Mollie Cox Bryan "Thought-provoking and well-paced. . . A great story, well told!" --Juliet Blackwell, New York Times bestselling author of the Witchcraft mysteries on Scrapped "Bryan's voice is rich with empathy, suspense, and a healthy dose of Southern charm." --Ellery Adams, New York Times bestselling author of the Charmed Pie Shoppe Mysteries "A font of ingenuity. . .superb entertainment." --Mystery Scene magazine on Scrapbook of Secrets Includes tips and a glossary of terms for the modern scrapbooker!
Easy Recipes from My Home Kitchen to Make Year Round
Author: John Barricelli
Publisher: Clarkson Potter
Presents over one hundred family-friendly baking recipes using seasonally organized fruits and vegetables, providing such options as pumpkin whoopie pies with cinnamon cream and cheese focaccia with summer squash.
Author: Mollie Cox Bryan
Publisher: Kensington Books
The ladies of the Cumberland Scrapbook Crop are welcoming an eccentric newbie into their fold. A self-proclaimed witch, Cookie Crandall can whip up a sumptuous vegan meal and rhapsodize about runes and moon phases with equal aplomb. She becomes fast friends with her fellow scrapbookers, including freelance reporter Annie, with whom she shares shallow roots in a community of established family trees. So when Cookie becomes the prime suspect in a series of bizarre murders, the croppers get scrappy and set out to clear her name. . . Annie starts digging and discovers that the victims each had strange runic patterns carved on their bodies--a piece of evidence that points the police in Cookie's direction. Even her friends begin to doubt her innocence when they find an ornate, spiritual scrapbook that an alleged beginner like Cookie could never have crafted. As Annie and the croppers search for answers, they'll uncover a shockingly wicked side of their once quiet town--and a killer on the prowl for another victim. . . "Intriguing characters, eerie happenings. . .kept me guessing 'til the end." --Clare O'Donohue* Praise for Scrapbook of Secrets "Crafty cozy. . .introduces some dandy characters that will spin off well as the series unfolds." --Library Journal "A font of ingenuity. . .superb entertainment." --Mystery Scene magazine *on Scrapbook of Secrets Includes tips and a glossary of terms for the modern scrapbooker!
Cuisine of the Eastern Mediterranean
Author: Silvena Rowe
Publisher: Harper Collins
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.
100 easy, delicious, recipes for a healthy gut and a happy life
Author: Emma Hatcher
Publisher: Yellow Kite
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017 FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes. Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma's life and she has never looked back since. Emma's book, based on her hugely popular food and lifestyle blog She Can't Eat What?! will take the frustration out of living with IBS, Crohn's disease, coeliac's disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating. Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, diet information and personal stories for those that have run out of answers and feel 'they can't eat anything', Emma shows you how to create delicious meals and look after your gut in today's stress-filled, modern lifestyle.
Author: Dee Dee Sorvino,Paul Sorvino
Publisher: Center Street
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feast to a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
Author: Mollie Cox Bryan
"The perfect weekend getaway: crafting, food and a murder or two!" —New York Times bestselling author Lynn Cahoon As the head of a bustling crafting retreat, Cora Chevalier could use a break of her own. So she and her creative cohorts temporarily swap small-town Indigo Gap for the Sea Glass Island Craft Retreat, where they teach classes and create beachy crafts like shell mosaics and sea glass chimes. Cora and her boyfriend Adrian are enchanted by their surroundings—especially the stunning wedding and blissful newlyweds they encounter on the beach. But awe becomes shock when the bride turns up dead the next day . . . The woman’s death appears to be the result of a severe jellyfish sting. But when it’s revealed that she was murdered and Adrian becomes a suspect, Cora must hitch the real culprit to the crime—and fast. Because it just might take everything she has to crack a case more twisted than her most complex macramé knot! Includes crafting tips! Praise for Mollie Cox Bryan’s mysteries “Personable main characters and a setting that crafting readers will envy.” —RT Book Reviews, 4 Stars on Death Among the Doilies "Scrapbookers and hobby cozy fans will enjoy this delightful holiday escape." —Library Journal on A Crafty Christmas “A font of ingenuity . . . superb entertainment.” —Mystery Scene magazine on Scrapbook of Secrets
My Sri Lankin Journey
Author: Peter Kuruvita
Publisher: Allen & Unwin
Category: Cookery, Sri Lankan
Serendip takes us on a rich and rewarding journey through Sri Lanka.s traditional foods, its family-oriented culture and its colourful approach to life.