Search Results: the-new-livestock-farmer-the-business-of-raising-and-selling-ethical-meat

The New Livestock Farmer

The Business of Raising and Selling Ethical Meat

Author: Rebecca Thistlethwaite,Jim Dunlop

Publisher: Chelsea Green Publishing

ISBN: 1603585540

Category: Technology & Engineering

Page: 336

View: 2673

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

Author: Meredith Leigh

Publisher: New Society Publishers

ISBN: 1550926039

Category: Cooking

Page: 256

View: 4144

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.

The Lean Farm

How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

Author: Ben Hartman

Publisher: Chelsea Green Publishing

ISBN: 1603585931

Category: Technology & Engineering

Page: 256

View: 966

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Soil Sisters

A Toolkit for Women Farmers

Author: Lisa Kivirist

Publisher: New Society Publishers

ISBN: 1771421975

Category: Business & Economics

Page: 256

View: 9228

Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm and field operations. Key topics include: Finding your niche: mid-life encore careers, younf and beginning, Boomerangs, and more From concept to crop: diversified farm start-up basics Resources, grants, and loans available especially for women farmers. Soil Sisters also contains case studies, inspirational ideas, and savvy advice nuggets from over one hundred successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic “Chick Lit” for today’s food scene. Lisa Kivirist is Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable agriculture. She founded and directs the Rural Women’s Project of the Midwest Organic Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs. Together with her husband, John Ivanko, Lisa is co-author of Homemade for Sale, Farmstead Chef, ECOpreneuring, and Rural Renaissance. Lisa and her family run Inn Serendipity Farm and Bed & Breakfast, completely powered by the wind and sun in the rolling green hills of southern Wisconsin.

State of the World 2008

Innovations for a Sustainable Economy

Author: The Worldwatch Institute

Publisher: Island Press

ISBN: 161091631X

Category: Nature

Page: 292

View: 8260

Environmental issues were once regarded as irrelevant to economic activity, but today they are dramatically rewriting the rules for business, investors, and consumers. Around the world, innovative responses to climate change and other environmental problems are affecting more than $100 billion in annual capital flows as pioneering entrepreneurs, organizations, and governments take steps to create the Earth’s first “sustainable” global economy.

New Statesman

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Great Britain

Page: N.A

View: 3738

Food Revolution

Author: John Robbins

Publisher: N.A

ISBN: 9783934647503

Category:

Page: 430

View: 6517

State of the World 2006

Special Focus: China and India

Author: The Worldwatch Institute

Publisher: Island Press

ISBN: 1610916336

Category: Nature

Page: 269

View: 2718

State of the World 2006 provides a special focus on China and India and their impact on the world as major consumers of resources and polluters of local and global ecosystems. The report explains the critical need for both countries to "leapfrog" the technologies, policies, and even the cultures that now prevail in many western countries for the sake of global sustainability—and reports on some of the strategies that China and India are starting to implement. Besides the focus on China and India, State of the World 2006 looks at actions corporations can take to be more socially responsible; examines the potential socioeconomic, health, and environmental implications of nanoscale technologies; assesses the impacts of large-scale development of biofuels on agriculture and the environment; describes mercury sources, industrial uses, and health hazards worldwide; and provides an overview of the need to safeguard freshwater ecosystems, with examples of proven approaches in cities, villages, and farming regions around the world.

Mein Leben als Schäfer

Author: James Rebanks

Publisher: C. Bertelsmann Verlag

ISBN: 3641183235

Category: Biography & Autobiography

Page: 288

View: 8965

Das Leben auf dem Land – packend und authentisch erzählt James Rebanks’ Familie lebt seit Generationen im englischen Hochland, dem Lake District. Die Lebensweise ist seit Jahrhunderten von den Jahreszeiten und Arbeitsabläufen bestimmt. Im Sommer werden die Schafe auf die kahlen Berge getrieben und das Heu geerntet; im Herbst folgen die Handelsmessen, wo die Herden aufgestockt werden, im Winter der Kampf, dass die Schafe am Leben bleiben, und im Frühjahr schließlich die Erleichterung, wenn die Lämmer geboren und die Tiere wieder in die Berge getrieben werden können. James Rebanks erzählt von einer archaischen Landschaft, von der tiefen Verwurzelung an einen Ort. In eindrucksvoll klarer Prosa schildert er den Jahresablauf in der Arbeit eines Hirten, bietet uns einen einzigartigen Einblick in das ländliche Leben. Er schreibt auch von den Menschen, die ihm nahe stehen, Menschen mit großer Beharrlichkeit, obwohl sich die Welt um sie herum vollständig verändert hat.

Food, People and Society

A European Perspective of Consumers' Food Choices

Author: Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein

Publisher: Springer Science & Business Media

ISBN: 9783540415213

Category: Business & Economics

Page: 462

View: 5122

Food consumption is vital to human survival. Nevertheless, the exact determi nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud ying these processes from multiple perspectives, each with their own emphasis. Some approaches focus mainly on the characteristics of food products eaten, some focus on the person who eats a particular food, whereas other approaches emphasize the psychological, economic or social context in which food con sumption takes place. By bringing together these different approaches in one book, we open the opportunity to integrate different perspectives and to facili tate comprehension of the complex processes that drive food choice behaviour. Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.

Pur, weiß, tödlich

Warum der Zucker uns umbringt - und wie wir das verhindern können

Author: John Yudkin,Robert H. Lustig

Publisher: N.A

ISBN: 9783942772419

Category:

Page: 219

View: 9032

Getting the Most Out of Farming; a Selected List of Publications, of Value to the Farmer and Farmer's Wife, Available for Free Distribution by the Government and State Experiment Stations

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: 128

View: 4371

Small Farm Today

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Farms, Small

Page: N.A

View: 3742

Gristle

From Factory Farms to Food Safety (thinking Twice about the Meat We Eat)

Author: Moby

Publisher: The New Press

ISBN: 159558191X

Category: Health & Fitness

Page: 140

View: 6450

Shares health and food industry facts, in a volume that collects contributions by a team of political, medical, and environmental authorities and is complemented by lighthearted quotes and vegetarian trivia.

Das geheime Leben der Kühe

Mit einem Vorwort von Alan Bennett

Author: Rosamund Young

Publisher: btb Verlag

ISBN: 3641222311

Category: Social Science

Page: 176

View: 8458

Wie fühlt es sich an, eine Kuh zu sein? Ziemlich ähnlich wie ein Mensch. Davon ist Rosamund Young, britische Ökobäuerin der ersten Stunde, überzeugt: Kühe haben Gefühle und gehen persönliche Beziehungen ein. Sie sprechen miteinander, geben ihre Weisheit weiter, kümmern sich um den Nachwuchs, spielen Verstecken, sind beleidigt, verärgert, traurig oder aufgekratzt. Young, die auf ihrer Farm Kite‘s Nest in den Cotswolds im Herzen Englands seit vielen Jahren biologische Landwirtschaft betreibt, hat zu ihren Kühen ein ganz besonderes Verhältnis. »Ich bin keine Schriftstellerin, ich bin Ghostwriter für meine Kühe«, sagt sie. Youngs ebenso warmherziges wie charmantes Plädoyer für einen Umgang mit den Tieren auf Augenhöhe verändert unseren Blick und lässt uns staunen. »Niemand, der dieses Buch gelesen hat, wird Kühe so sehen wie zuvor.« The Guardian

The Country Gentleman

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 4044

Nose to Tail

Author: Fergus Henderson,Justin Piers Gellatly

Publisher: N.A

ISBN: 9783905800777

Category:

Page: 432

View: 7222

Small business problems in the marketing of meat and other commodities

hearings before the Subcommittee on SBA and SBIC Authority and General Small Business Problems of the Committee on Small Business, House of Representatives, Ninety-fifth Congress, second session ....

Author: United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 4854

Gazeta mercantil

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 9446

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