Search Results: the-old-farmer-s-almanac-blue-ribbon-recipes

The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 7243

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Old Farmer's Almanac Best Home Baking

Irresistible Recipes from America's Blue Ribbon Bakers

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983855

Category: Cooking

Page: 192

View: 4516

Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!

Blue Ribbon Recipes

Award-winning Recipes from Americaʼs Country Fairs

Author: Polly Bannister

Publisher: Time Life Education

ISBN: 9780783549354

Category: Cooking

Page: 160

View: 5899

Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

The Old Farmer's Almanac Garden Fresh Cookbook

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571985415

Category: Cooking

Page: 336

View: 3267

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.

The Old Farmer's Almanac Readers' Best Recipes

and the Stories Behind Them

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987185

Category: Cooking

Page: 288

View: 835

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

The Farmer's Wife Canning and Preserving Cookbook

Over 250 Blue-Ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1616731826

Category: Cooking

Page: 224

View: 4461

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Best Home Baking

Irresistible Recipes from America's Blue Ribbon Bakers

Author: Polly Bannister

Publisher: Time Life Education

ISBN: 9780737000252

Category: Cooking

Page: 160

View: 8405

The Old Farmer's Almanac has entertained and educated its readers with tried-and-true gardening tips for more than 200 years. Flower Gardening Secrets brings together the best of that material for backyard gardeners.

The Old Farmer's Almanac

Author: Robert Bailey Thomas

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 2390

Home Wisdom

A Commonsense Guide to Solving Everyday Problems

Author: Jon Vara

Publisher: Time Life Education

ISBN: 9780783549378

Category: Self-Help

Page: 160

View: 2683

The editors of "The Old Farmer's Almanac" have collected the best advice about keeping house--along with humorous, interesting digressions on the challenges keeping house has presented through history.

The Old Farmer's Almanac

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983190

Category: Reference

Page: 320

View: 5678

The Old Farmer's Almanac 2009

Author: Almanac

Publisher: Yankee Pub

ISBN: 9781571984616

Category: Reference

Page: 288

View: 5471

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

The Old Farmer's Almanac 2008

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571984265

Category: Reference

Page: 288

View: 8785

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

Go With Me

Author: Castle Freeman

Publisher: Gerald Duckworth & Co

ISBN: 0715640194

Category: Fiction

Page: 176

View: 7105

Somewhere in backwoods Vermont, a young woman refuses to back down in the face of threats from a violent local villain. Her boyfriend has fled the state in fear, and local law enforcement can do nothing to protect her. And so she resolves not only to stand her ground, but also to fight back. A pair of unlikely allies - Lester, a crafty old-timer, and Nate, built like a tractor and not much smarter - join her cause, willing to do whatever it takes. An eccentric Greek chorus of locals - wry, witty, sceptical, and not always entirely sober - keep a running commentary in the background as the threesome's quest reaches its terrifying conclusion.

The Old Farmer's Almanac 1999

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571980908

Category: Reference

Page: 288

View: 4743

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

Thomas's Old Farmer's Almanac

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Almanacs, American

Page: N.A

View: 9369

Venison

The Slay to Gourmet Field to Kitchen Cookbook

Author: Jon Wipfli

Publisher: Voyageur Press (MN)

ISBN: 0760352402

Category: Cooking

Page: 176

View: 7936

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Blue Ribbon USA

Prizewinning Recipes from State and County Fairs

Author: Georgia Orcutt,John Margolies

Publisher: Chronicle Books

ISBN: 9780811854849

Category: Cooking

Page: 128

View: 3369

A compilation of award-winning recipes from state and county fairs across the country features the best in American cookery, including such delectable dishes as Mary's Sticky Biscuits from Alabama, Cool Fruit Strata from Iowa, anad Salsa Jam from California. 10,000 first printing.

Home Wisdom

A Commonsense Guide to Solving Everyday Problems

Author: Jon Vara

Publisher: Time Life Education

ISBN: 9780783549378

Category: Self-Help

Page: 160

View: 6550

The editors of "The Old Farmer's Almanac" have collected the best advice about keeping house--along with humorous, interesting digressions on the challenges keeping house has presented through history.

Traditional Home Remedies

Time-tested Methods for Staying Well--the Natural Way

Author: Martha White

Publisher: Time Life Education

ISBN: 9780783548685

Category: Medical

Page: 160

View: 7335

A collection of timeless home remedies for curing common illnesses and complaints.

Cosmo Doogood's Urban Almanac

Celebrating Nature & Her Rhythms in the City

Author: Eric Utne

Publisher: Cosmo Doogood's Urban Almanac

ISBN: 9780976198901

Category: Almanacs, American

Page: 344

View: 9120

Pilgrimages to wild places like Death Valley help us connect to nature, t o be sure. But what would it take for us to reestablish that connection, right where we live, day-to-day, in the city. Eric Utne, introduction to Cosmo Doogood's Urban Almanac Ben Franklin would be proud. In the spirit of his Poor Richard's Almanac, Eric Utne, founder of Utne Magazine, presents Cosmo Doogood's URBAN ALMANAC: Celebrating Nature & Her Rhythms in the City. It's an inspirational way for 21st century urbanites who now numbe r over half the U.S. population to connect with nature, live more fully, and celebrate each day of the year.

Find eBook