Search Results: the-old-farmer-s-almanac-colonial-cookbook

The Old Farmer's Almanac Colonial Cookbook

Author: Clarissa M. Silitch

Publisher: N.A

ISBN: N.A

Category: Cookery, American

Page: 64

View: 4245

Poor Richard's Almanac

Author: Benjamin Franklin

Publisher: N.A

ISBN: N.A

Category: Almanacs, American

Page: 132

View: 1310

The Old Farmer's Almanac

Calculated on a New and Improved Plan for the Year of Our Lord 2012

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985441

Category: Reference

Page: 288

View: 853

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

Poor Richard's Almanack

Author: Benjamin Franklin

Publisher: N.A

ISBN: N.A

Category: Almanacs

Page: 62

View: 8025

The Old Farmer's Almanac

Author: Robert Bailey Thomas

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 8413

Catalog of Copyright Entries. Third Series

1976: January-June: Index

Author: Library of Congress. Copyright Office

Publisher: N.A

ISBN: N.A

Category: Copyright

Page: 1620

View: 4559

America and Her Almanacs

Wit, Wisdom, & Weather, 1639-1970

Author: Robb Hansell Sagendorph

Publisher: N.A

ISBN: N.A

Category: Almanacs

Page: 318

View: 6021

Studies in the Land

The Northeast Corner

Author: David Clayton Smith

Publisher: Psychology Press

ISBN: 9780415932103

Category: History

Page: 235

View: 2374

Drawing on primary documents such as farmer's diaries, small rural papers of the 19th century, and the publications of state agricultural societies, this provocative study presents an intelligent overview into the driving forces of that shaped American history in the Northeast.

The Old Farmer's Almanac Readers' Best Recipes

and the Stories Behind Them

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987185

Category: Cooking

Page: 288

View: 338

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

The Old Farmer's Almanac 2013

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 0544086929

Category: Reference

Page: 288

View: 1839

America’s best-selling annual publication is also the most beloved. A reference book that reads like a magazine, the Almanac contains “everything under the Sun, including the Moon”—facts, feature articles, and advice that are “useful, with a pleasant degree of humor.” The 2013 edition, which marks the publication’s 221st anniversary, will feature • weather predictions for every day and climatic trends for each season, plus hints of how a low sunspot cycle could influence conditions in the coming years • the most accurate astronomical data in the solar system, with best-viewing recommendations for every month • safe and easy home remedies for each season’s most common—and uncomfortable—aches and ailments • fail-safe gardening tips to ensure a hefty harvest, ideas for using vegetable plants as ornamentals, plus gardening by the Moon • delicious recipes for homebaked cakes, cookies, and pies; plus readers’ best bacon dishes • amusing and enlightening articles on raising children, kisses, and why pets bite (and how to stop them) and much, much more! Added value this year: • 80 full-color pages • full-color national weather maps of winter and summer forecasts

Gold Rush Grub

From Turpentine Stew to Hoochinoo

Author: Ann Chandonnet

Publisher: University of Alaska Press

ISBN: 1889963712

Category: Cooking

Page: 234

View: 6991

Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries

Go With Me

Author: Castle Freeman

Publisher: Gerald Duckworth & Co

ISBN: 0715640194

Category: Fiction

Page: 176

View: 9987

Somewhere in backwoods Vermont, a young woman refuses to back down in the face of threats from a violent local villain. Her boyfriend has fled the state in fear, and local law enforcement can do nothing to protect her. And so she resolves not only to stand her ground, but also to fight back. A pair of unlikely allies - Lester, a crafty old-timer, and Nate, built like a tractor and not much smarter - join her cause, willing to do whatever it takes. An eccentric Greek chorus of locals - wry, witty, sceptical, and not always entirely sober - keep a running commentary in the background as the threesome's quest reaches its terrifying conclusion.

Yankee

Author: N.A

Publisher: N.A

ISBN: N.A

Category: New England

Page: N.A

View: 3494

The Old Farmer's Almanac 2006

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983688

Category: Reference

Page: 320

View: 568

A special edition of the Old Farmer's Almanac features a collection of helpful advice, recipes, lore, humor, and weather forecasts for Boston and New England.

Lentil Underground

Renegade Farmers and the Future of Food in America

Author: Liz Carlisle

Publisher: Avery

ISBN: 1592409563

Category: Agricultural development projects

Page: 298

View: 1864

For the past four decades, third-generation Montana farmer David Oien has been seeding a revolution against corporate agribusiness in the belly of the beast, the American grain belt. They have replaced their wheat and barley with a seemingly odd new crop, the lentil, a legume that has been part of the human diet since Neolithic times, but, until Oien's work, was never grown on Montana farms. In this eye-opening narrative, journalist and food scientist Liz Carlisle chronicles Oien's unlikely emergence as the leader of this agricultural upheaval.

Catalog of Copyright Entries

Musical compositions

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American drama

Page: N.A

View: 8226

The Publishers' Trade List Annual

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 8130

Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Author: Madhur Jaffrey

Publisher: Clarkson Potter

ISBN: 0307816125

Category: Cooking

Page: 768

View: 2358

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

Early American Almanacs ; the Colonial Weekday Bible

Author: Marion Barber Stowell

Publisher: Burt Franklin

ISBN: N.A

Category: Almanacs, American

Page: 331

View: 4484

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