Search Results: the-old-farmer-s-almanac-comfort-food

The Old Farmer's Almanac Comfort Food

Every dish you love, every recipe you want

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986685

Category: Cooking

Page: 336

View: 1708

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine

Every dish you love, every recipe you want

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986855

Category: Cooking

Page: 336

View: 7750

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

The Old Farmer's Almanac Garden Fresh Cookbook

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571985415

Category: Cooking

Page: 336

View: 6012

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.

The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 9690

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Old Farmer's Almanac Readers' Best Recipes

and the Stories Behind Them

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987185

Category: Cooking

Page: 288

View: 2416

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

Apple Pie Perfect

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

Author: Ken Haedrich

Publisher: Harvard Common Press

ISBN: 9781558322257

Category: Cooking

Page: 250

View: 3196

A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.

The Old Farmer's Almanac 2015

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986391

Category: Reference

Page: 304

View: 2718

Presents a compilation of practical advice and folklore, featuring weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles and other entertaining and useful information, all in an attractive layout with dozens of full-color pages.

Country Baking

Simple Home Baking with Wholesome Grains and the Pick of the Harvest

Author: Ken Haedrich

Publisher: N.A

ISBN: 9781578660681

Category: Cooking

Page: 346

View: 8639

Presents recipes for quick breads, yeast breads, pies, tarts, cakes, cookies, and crackers

Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Author: Ken Haedrich

Publisher: Harvard Common Press

ISBN: 1558328521

Category: Cooking

Page: 288

View: 6357

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

The Farmer's Wife Canning and Preserving Cookbook

Over 250 Blue-Ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1616731826

Category: Cooking

Page: 224

View: 6714

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Feeding the Healthy Vegetarian Family

Author: Ken Haedrich

Publisher: Bantam

ISBN: 9780553379365

Category: Cooking

Page: 303

View: 4085

Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce

The Maple Syrup Cookbook

Over 100 Recipes for Breakfast, Lunch & Dinner

Author: Ken Haedrich

Publisher: Storey Publishing

ISBN: 1612126642

Category: Cooking

Page: 192

View: 3201

Why limit maple syrup to breakfast pancakes? In The Maple Syrup Cookbook,Ken Haedrich reveals 100 different ways the sweetener known as "liquid gold" can be enjoyed, from orange maple chicken wings to hot and spicy shrimp kebabs, maple cream scones, maple-roasted root vegetables, maple ginger ice cream, and much more. The mystique of maple is explored through stunning photographs of the syrup-making process and profiles of maple sugar producers. The third edition has been completely updated and now features color photography throughout and a dozen of the author's favorite new recipes.

The Harvest Baker

150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Author: Ken Haedrich

Publisher: Storey Publishing

ISBN: 1612127681

Category: Cooking

Page: 304

View: 565

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

The Mrs. Rowe Family Restaurant Cookbook

A Lifetime of Recipes from the Shenandoah Valley

Author: Mollie Cox Bryan

Publisher: Random House Digital, Inc.

ISBN: 9781580087346

Category: Cooking

Page: 214

View: 478

A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.

Soup Makes the Meal

150 Soul-satisfying Recipes for Soups, Salads, and Breads

Author: Ken Haedrich

Publisher: Harvard Common Press

ISBN: 9781558321878

Category: Cooking

Page: 258

View: 1038

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

A Sand County Almanac, and Sketches Here and There

Author: Aldo Leopold

Publisher: Oxford University Press, USA

ISBN: 9780195059281

Category: Fiction

Page: 228

View: 9019

Approaches the prevalent issues in ecology from an aesthitic viewpoint, stressing the beauty and balance of nature

The Old Farmer's Almanac Everyday Cookbook

Author: N.A

Publisher: Yankee Pub

ISBN: 9781571984630

Category: Cooking

Page: 336

View: 589

Collects over four hundred recipes for American cuisine, including recipes for breakfast, soups, entrees, breads, and desserts, and instructions for canning and preserving foods.

Red Sky at Night

The Book of Lost Country Wisdom

Author: Jane Struthers

Publisher: Random House

ISBN: 1407029517

Category: Nature

Page: 288

View: 3420

Ever wondered how to predict the weather just by looking at the sky? Or wanted to attract butterflies to your garden? Is there a knack to building the perfect bonfire? And how exactly do you race a ferret? In this world of traffic tailbacks, supermarket shopping and 24-hour internet access, it's easy to feel disconnected from the beauty and rhythms of the natural world. If you have ever gazed in awe at stars in the night's sky, tried to catch a perfect snowflake or longed for the comfort of a roaring log fire, then this is the book for you. From spotting Britain's five kinds of owl to gardening by the phases of the moon, and from curing a cold to brewing your own ale, Red Sky at Night is packed with instructions and lists, ancient customs and old wives tales, making it an indispensable guide to countryside lore.

The Old Farmer's Almanac 2006

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983688

Category: Reference

Page: 320

View: 4294

A special edition of the Old Farmer's Almanac features a collection of helpful advice, recipes, lore, humor, and weather forecasts for Boston and New England.

The Good Earth

Author: Pearl S. Buck

Publisher: Simon and Schuster

ISBN: 0743272935

Category: Fiction

Page: 357

View: 1735

A Chinese peasant overcomes the forces of nature and the frailties of human nature to become a wealthy landowner.

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