Search Results: the-old-farmer-s-almanac-everyday-cookbook

The Old Farmer's Almanac Everyday Cookbook

Author: N.A

Publisher: Yankee Pub

ISBN: 9781571984630

Category: Cooking

Page: 336

View: 8852

Collects over four hundred recipes for American cuisine, including recipes for breakfast, soups, entrees, breads, and desserts, and instructions for canning and preserving foods.

The Old Farmer's Almanac Garden Fresh Cookbook

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571985415

Category: Cooking

Page: 336

View: 4232

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.

The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986480

Category: Cooking

Page: 288

View: 9343

Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.

The Old Farmer's Almanac Readers' Best Recipes

and the Stories Behind Them

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987185

Category: Cooking

Page: 288

View: 1482

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 5306

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Old Farmer's Almanac Best Home Baking

Irresistible Recipes from America's Blue Ribbon Bakers

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983855

Category: Cooking

Page: 192

View: 9045

Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!

The Farmer's Wife Canning and Preserving Cookbook

Over 250 Blue-Ribbon recipes!

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 1616731826

Category: Cooking

Page: 224

View: 960

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Blue Ribbon Recipes

Award-winning Recipes from Americaʼs Country Fairs

Author: Polly Bannister

Publisher: Time Life Education

ISBN: 9780783549354

Category: Cooking

Page: 160

View: 5515

Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

The Old Farmer's Almanac 2006

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983688

Category: Reference

Page: 320

View: 3756

A special edition of the Old Farmer's Almanac features a collection of helpful advice, recipes, lore, humor, and weather forecasts for Boston and New England.

The Mrs. Rowe Family Restaurant Cookbook

A Lifetime of Recipes from the Shenandoah Valley

Author: Mollie Cox Bryan

Publisher: Random House Digital, Inc.

ISBN: 9781580087346

Category: Cooking

Page: 214

View: 8995

A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.

Potluck Paradise

Favorite Fare from Church & Community Cookbooks

Author: Rae Katherine Eighmey,Debbie Miller

Publisher: Minnesota Historical Society

ISBN: 9780873516259

Category: Cooking

Page: 168

View: 2818

Here is the book that answers the age-old question: What should I bring? Foodies Eighmey and Miller combed through hundreds of folksy cookbooks, taste-testing hundreds of recipes, before narrowing their list to these 125 crowd-pleasing dishes.

The Amish Cook at Home

Simple Pleasures of Food, Family, and Faith

Author: Lovina Eicher,Kevin Williams

Publisher: Andrews McMeel Publishing

ISBN: 0740773720

Category: Cooking

Page: 224

View: 8536

This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom." --Kevin Williams Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking. As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture. Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children. The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.

Cooking from the Hip

Fast, Easy, Phenomenal Meals

Author: Cat Cora,Ann Krueger Spivack,Deborah Jones

Publisher: Houghton Mifflin Harcourt

ISBN: 0618729909

Category: Cooking

Page: 256

View: 5447

Presents a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as fast, easy, fun, and phenomenal, ranging from foolproof dishes for everyday to meals for special occasions.

Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Author: Ken Haedrich

Publisher: Harvard Common Press

ISBN: 1558328521

Category: Cooking

Page: 288

View: 3683

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

The Old Farmer's Almanac

Calculated on a New and Improved Plan for the Year of Our Lord 2012

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985441

Category: Reference

Page: 288

View: 8473

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Author: Madhur Jaffrey

Publisher: Clarkson Potter

ISBN: 0307816125

Category: Cooking

Page: 768

View: 9371

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

Feeding the Healthy Vegetarian Family

Author: Ken Haedrich

Publisher: Bantam

ISBN: 9780553379365

Category: Cooking

Page: 303

View: 8504

Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce

The Old Farmer's Almanac 2015

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986391

Category: Reference

Page: 304

View: 3814

Presents a compilation of practical advice and folklore, featuring weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles and other entertaining and useful information, all in an attractive layout with dozens of full-color pages.

The Romney Family Table

Sharing Home-Cooked Recipes and Favorite Traditions

Author: Ann Romney

Publisher: Shadow Mountain

ISBN: 9781609076764

Category: Cooking

Page: 213

View: 7407

Ann Romney, the wife of presidential candidate Mitt Romney, reflects on the values that have made her home a haven for her children and grandchildren.

Old-Time Farmhouse Cooking

Author: Barbara Swell

Publisher: Native Ground Books & Music

ISBN: 9781883206413

Category: Cooking

Page: 72

View: 5946

Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Find eBook