Search Results: the-old-farmer-s-almanac-garden-fresh-cookbook

The Old Farmer's Almanac Garden Fresh Cookbook

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571985415

Category: Cooking

Page: 336

View: 8845

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.

The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 3978

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

The Old Farmer's Almanac

Calculated on a New and Improved Plan for the Year of Our Lord 2012

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985441

Category: Reference

Page: 288

View: 6316

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986480

Category: Cooking

Page: 288

View: 4136

Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.

The Old Farmer's Almanac

Calculated on a New and Improved Plan for the Year of Our Lord 2012

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985441

Category: Reference

Page: 288

View: 4683

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information

Ben Franklin's Almanac of Wit, Wisdom, and Practical Advice

Useful Tips and Fascinating Facts for Every Day of the Year

Author: The Old Farmer's Almanac, Editors

Publisher: Yankee Books

ISBN: 9780899093895

Category: Self-Help

Page: 400

View: 3071

Ben Is Back! Ben Franklin's inventiveness made him the greatest American genius of them all. Now, the spirit of Ben meets the challenges of 21st-century living in Ben Franklin's Almanac of Wit, Wisdom, and Practical Advice. With the 1,538 tips in this amazing book, you'll be able to do everything smarter, better, and cheaper-- just like Ben himself! Try these for starters. * Keep eggs fresh twice as long by keeping them in their carton-- not in the refrigerator egg holder-- and stashing them in the lowest part of the fridge. * Make your panty hose last five times longer with a saltwater soak. * Grow your best garden ever-- with toilet paper! * Get your PC screen and keyboard spotless with a used fabric-softener sheet. * Keep ice cream cones from dripping-- even on the hottest days-- by dropping a marshmallow into the bottom of the cone before adding ice cream. * Rub off rust spots on your car's chrome with aluminum foil. * Rid your pets of fleas by adding a tablespoon of vinegar to their food. * Make your plastic containers smell fresh again with the daily news! And look inside for more than 1,000 others! You'll get 365 days' worth of ingenious hints, practical solutions, and delicious recipes, along with a generous portion of Ben's witty maxims, historical tidbits, inventions, and advice. Packed with clever cleaning ideas, kitchen wisdom, smart gardening tips, savvy health hints, easy home-repair advice, weather wisdom, and, of course, money-saving strategies, Ben Franklin's Almanac of Wit, Wisdom, and Practical Advice is a book you'll turn to every day of the year.

The Old Farmer's Almanac Everyday Cookbook

Author: N.A

Publisher: Yankee Pub

ISBN: 9781571984630

Category: Cooking

Page: 336

View: 8346

Collects over four hundred recipes for American cuisine, including recipes for breakfast, soups, entrees, breads, and desserts, and instructions for canning and preserving foods.

Breakfasts and Brunches

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 9781895455335

Category: Cooking

Page: 160

View: 4590

Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.

The Old Farmer's Almanac for Kids

Author: Yankee Publishing Inc

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985549

Category: Juvenile Nonfiction

Page: 192

View: 487

Offers a compilation of facts and folklore on a range of topics, including weather, astronomy, gardening, animals, history, sports, and health.

The Old Farmer's Almanac 2016

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986766

Category: Reference

Page: 304

View: 3677

As surely as the Sun rises in the east and maple leaves turn color in autumn, The Old Farmer’s Almanac is back—and it’s better than ever! Recognized for generations by its familiar yellow cover, America’s best-loved annual and oldest continuously published periodical (now in its 224th year!) promises to be “useful, with a pleasant degree of humor,” once again fulfilling both the mission set forth by its founder, Robert B. Thomas, and readers’ expectations. This edition is packed with wit, wisdom, tips, advice, facts, fun, and recipes, including: • traditionally 80 percent–accurate weather forecasts • how to make sausages at home • “creatures from hell” • grow your own beer (ingredients) • time- and money-saving tips • unmasked mysteries of plant seed dispersal • bale, key, and concrete block gardens • quirky origins of American horse breeds • history, lore, and more about birthstones Plus, Moon phases and other celestial sightings, tides, gardening tables, best days to do things, and more. Added value this year: • 96 full-color pages • full-color winter and summer weather maps • updated Reference section Often imitated, but never equaled. Accept no substitutes!

Hollyhocks & Radishes

Mrs. Chard's Almanac Cookbook

Author: Bonnie Stewart Mickelson,Judy Chard

Publisher: Pickle Point Pub

ISBN: 9780962241208

Category: Cooking

Page: 307

View: 4418

Reflects the happy thoughts and memories of good times and good food.

The Almanac

A Seasonal Guide to 2019

Author: Lia Leendertz

Publisher: Mitchell Beazley

ISBN: 1784725854

Category: Reference

Page: 272

View: 7264

THE ORIGINAL & BESTSELLING ALMANAC 'I love this gem of a book' - Cerys Matthews The Almanac: A Seasonal Guide to 2019 reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. Why not try identifying trees by their bare buds in January; Enjoy a broad bean, pea shoot & pecorino salad in June; Discover the story of gourmet garlics and how to plant them in October. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. Praise for The Almanac: A Seasonal Guide to 2018: 'The perfect companion to the seasons' - India Knight 'A richly layered book of events, celebrations and everyday information that together create a beautiful, fascinating resource . . . In the single month I've had my hands on it, the book has quietly "worked".' - Telegraph 'Beautifully written, this pocket-sized guide is a labour of love and will remind you to appreciate little moments throughout the year.' - Gardens Illustrated 'Elegant . . . an ideal stocking filler.' - The English Garden

The Best of the Old farmer's almanac

Author: Will Forpe

Publisher: N.A

ISBN: N.A

Category: Social Science

Page: 185

View: 8207

Mother Earth News Almanac

A Guide Through the Seasons

Author: Mother Earth News

Publisher: Voyageur Press (MN)

ISBN: 0760349851

Category: Family & Relationships

Page: 240

View: 623

Mother Earth News Almanac is back--refreshed and ready for the next generation of self-sufficient makers and DIYers. Mother Earth News Almanac: A Guide Through the Seasons returns! The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient. Mother Earth News team has updated the essentials, but left the core of the guide intact, with all the charm of the original--from the writing style to the signature line drawings. This is a must-have for any fan of Mother Earth News, as a budget-friendly guide for a new generation of homesteaders. Mother Earth News Almanacis a seasonal guide with subject matter that every passionate DIYer, homesteader, or environmentally aware reader can appreciate. You'll find recipes, money-saving tips, and homesteading techniques such as illustrated directions for tying a timber hitch, cat's-paw, sheepshank, and other knots; folk medicine treatments and preventatives; tips on raising chickens and keeping bees; plans for building three kinds of kites; complete instructions for fast and easy compost; and much, much more! The simple life doesn't have to be hard--not when you have this timeless almanac.

The New Southern Garden Cookbook

Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

Author: Sheri Castle

Publisher: Univ of North Carolina Press

ISBN: 0807877891

Category: Cooking

Page: 456

View: 3815

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

The Flavor Matrix

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Author: James Briscione,Brooke Parkhurst

Publisher: Houghton Mifflin Harcourt

ISBN: 0544809963

Category: COOKING

Page: 320

View: 5533

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, toThe Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen,The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Field to Fork

A Collection of Recipes from the Old Farmer's Almanac

Author: The Old Farmer's Almanac

Publisher: Sellers Publishing

ISBN: 9781416246640

Category: Cooking

Page: 192

View: 9897

A collection of classic recipes from The Old Farmer's Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmer's Almanac.

Food for Good

Author: Lisa King,Michael Meredith

Publisher: Allen & Unwin

ISBN: 1760639931

Category: Cooking

Page: 192

View: 2894

Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning. Developed by renowned chef Michael Meredith the recipes are delicious, and include dinners as well as salads, wraps, sandwiches, soups, main meals, sweet treats and essentials. They are family friendly and easy to make. Food for Good includes heart-warming images of children and volunteers, and the back story of Eat My Lunch. Packed full of lovely recipes. this book reflects the warm, positive, can-do spirit of Eat My Lunch and it's a practical must-have for every kitchen.

Menus

A Book for Your Meals and Memories

Author: Jacques Pépin

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 1328497666

Category:

Page: 176

View: 6344

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

The Old Farmer's Almanac 2018

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987428

Category: Reference

Page: 304

View: 3408

It’s another new year celebrating everything under the Sun, including the Moon, with The Old Farmer’s Almanac, America’s oldest continuously published periodical! Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac has been beloved for centuries by people from all walks of life. As the nation’s iconic calendar, the 2018 edition will mark the days, months, and seasons; preview astronomical events; and cover a range of related topics: trends, gardening, anniversaries, recipes, home remedies, pets, husbandry, folklore, amusement, contests, fishing, and more—too much more to mention—all in the inimitable way it has done since 1792.

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