In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Celebrating the bicentennial of "The Old Farmer's Almanac," this retrospective collection of wit and wisdom from the popular magazine contains a selection of feature articles, recipes, lore, humor, and more
America’s best-selling annual publication is also the most beloved. A reference book that reads like a magazine, the Almanac contains “everything under the Sun, including the Moon”—facts, feature articles, and advice that are “useful, with a pleasant degree of humor.” The 2013 edition, which marks the publication’s 221st anniversary, will feature • weather predictions for every day and climatic trends for each season, plus hints of how a low sunspot cycle could influence conditions in the coming years • the most accurate astronomical data in the solar system, with best-viewing recommendations for every month • safe and easy home remedies for each season’s most common—and uncomfortable—aches and ailments • fail-safe gardening tips to ensure a hefty harvest, ideas for using vegetable plants as ornamentals, plus gardening by the Moon • delicious recipes for homebaked cakes, cookies, and pies; plus readers’ best bacon dishes • amusing and enlightening articles on raising children, kisses, and why pets bite (and how to stop them) and much, much more! Added value this year: • 80 full-color pages • full-color national weather maps of winter and summer forecasts
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
America’s best-selling annual publication is also the most beloved: Its name makes people smile and its contents tickle funny bones. A reference book that reads like a magazine, the Almanac is packed with facts, features, and fun that make every day special. The 2012 edition, which marks the publication’s 220th anniversary, will feature . . . •weather predictions for every day and climatic trends for each season, plus the science behind weather folklore • the most accurate astronomical data under the sun, with best-viewing recommendations for every month • gardening advice for growing vegetables and flowers, not to mention worthwhile weeds • easy, mouthwatering recipes for Dutch ovens • amusing and enlightening articles on topics such as cures for a headache, quirky measurements, and heirloom animals • ideas, hints, and charts that provide simple solutions and shortcuts for everyday challenges • and much, much more! Added value this year . . . • 80 full-color pages • full-color national weather maps of winter and summer forecasts • national, in-person TV, radio, and print publicity campaign, beginning in September 2011