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The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips

With Directions how to Conduct and Improve the Practical Part of Distilling in All Its Branches : Together with Directions for Purifying, Clearing, and Colouring Whiskey, Making Spirits Similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes, &c. &c., and Sundry Extracts of Approved Receipts for Making Cider, Domestic Wines, and Beer

Author: Samuel M'Harry

Publisher:

ISBN:

Category: Bookbinding

Page: 184

View: 287

The Practical Distiller

Author: Samuel McHarry

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 79

View: 403

McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

The Practical Distiller

Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.

Author: John Wyeth

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 196

View: 724

Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes for making honey wine, elderberry wine and American wine. With an effluence of recipes, methods, and historical information, The Practical Distiller is quaint and charming combined with useful and practical distilling techniques. This edition of The Practical Distiller was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Complete Practical Distiller

Comprising the Most Perfect and Exact Theoretical and Practical Description

Author: M. L. Byrn

Publisher: Applewood Books

ISBN:

Category: Cooking

Page: 248

View: 390

This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's ""Practical Directions for Distilling,"" a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.

The Practical Distiller, Or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.

Author: Samuel McHarry

Publisher:

ISBN:

Category: History

Page: 118

View: 935

The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early 19th Century America. Samuel McHarry's seminal work was written to encourage Americans to stop relying on imported liquors, and make more of their own. This slim volume certainly packs a lot in: how to obtain and keep good yeast, construct and maintain hogsheads, mash rye and other grains, prepare and use malt, distil vegetables and fruit, build, use and maintain a distillery and its equipment, factor in water and weather, create liquors, run a profitable business, raise animals on the waste produce and make fruit wines, mead, cider and several types of beer. The current editor has carefully checked the text and added a glossary of technical and archaic terms to assist the reader.

Lasche's Magazine for the Practical Distiller

A Monthly Journal Devoted to Practical and Scientific Information for the Distiller

Author:

Publisher:

ISBN:

Category:

Page:

View: 164

The Practical Distiller

Or, a Brief Treatise of Practical Distillation in Which the Doctrine of Fermentation Is Methodically Explain'd with the Description of a New Engine-Still, Engraved on a Copper-Plate

Author: Multiple Contributors

Publisher: Gale Ecco, Print Editions

ISBN:

Category:

Page: 66

View: 726

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Harvard University Libraries N023294 London: printed for B. Lintot, 1734. [4],57, [1]p.; 8°

Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller;

Author: Milwaukee Brewing Academy

Publisher: Franklin Classics Trade Press

ISBN:

Category: History

Page: 402

View: 338

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Lasche's Magazine for the Practical Distiller

A Monthly Journal Devoted to Practical and Scientific Information for the Distiller;

Author: Milwaukee Brewing Academy

Publisher: Franklin Classics

ISBN:

Category:

Page: 402

View: 231

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Practical Surveyor, Or, the Art of Land-Measuring, Made Easy ... Likewise, a New Method of Protracting Observations Made with the Meridian ... To which is Added, an Appendix, Shewing how to Draw Buildings, Etc. [With Plans.]

Author: Samuel WYLD

Publisher:

ISBN:

Category:

Page: 182

View: 275

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