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The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

Author: Tina Anderson

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 192

View: 535

A delicious collection of hearty, no-fuss recipes designed to thaw the cold of winter offers practical tips on cooking at high altitudes and how to get the most out of a slow cooker, while including 125 easy-to-prepare dishes that include Green Mountain Cheddar Fondue, "Mogul" Beef Chili, Hand-Warmer Hot Buttered Rum, and 'Twas the Night Before French Toast. 20,000 first printing.

The Ski Country Cookbook

Author: Barbara Scott-Goodman

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 156

View: 209

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.

The Berkshires Cookbook

Farm-Fresh Recipes from the Heart of Massachusetts

Author: Jane Barton Griffith

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 224

View: 440

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

Memorable Recipes

To Share with Family and Friends

Author: Renee Behnke

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 256

View: 821

This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.

Backpacker

Author:

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ISBN:

Category:

Page: 104

View: 337

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

Bacon's Media Calendar Directory

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Category: American newspapers

Page:

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The Magazine for the Smart Young Woman

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Page:

View: 752

Esquire

Author:

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ISBN:

Category: Chicago (Ill.)

Page:

View: 978

McCall's

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ISBN:

Category: Dressmaking

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Official National Magazine of the Australian Hotels Association

Author:

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Category: Hotels

Page:

View: 881

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