Search Results: vegan-food-for-the-rest-of-us

Vegan Food for the Rest of Us

Recipes Even You Will Love

Author: Ann Hodgman

Publisher: Houghton Mifflin Harcourt

ISBN: 054752210X

Category: Cooking

Page: 256

View: 3271

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons? For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us

The Traveling Gourmand, Number 9

Author: William Maltese,Christina-Marie Wright

Publisher: Wildside Press LLC

ISBN: 1434446468

Category: Cooking

Page: 188

View: 5728

For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"

All American Vegan

Veganism for the Rest of Us

Author: Jennifer Winograd,Nathan Winograd

Publisher: Createspace Independent Publishing Platform

ISBN: 9781492194583

Category:

Page: 208

View: 8140

Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan has something for everyone. Aspiring vegans will find practical down-to-earth advice about making the transition to a vegan diet as convenient and uncomplicated as possible. This is the black & white version. There is also a full color version.

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

Author: Liana Krissoff

Publisher: Abrams

ISBN: 1613126069

Category: Cooking

Page: 272

View: 5788

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Around the World Vegan Style

250 Meals, 700 Recipes, 10 Chefs' Artistry

Author: Nancy Robinson

Publisher: AuthorHouse

ISBN: 1434373045

Category: Cooking

Page: 312

View: 8919

Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry

Living Vegan For Dummies

Author: Alexandra Jamieson

Publisher: John Wiley & Sons

ISBN: 0470522143

Category: Cooking

Page: 384

View: 3284

Explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options.

Lifestyle Politics and Radical Activism

Author: Laura Portwood-Stacer

Publisher: Bloomsbury Publishing USA

ISBN: 1441157433

Category: Political Science

Page: 208

View: 1105

Attempts by people to enact their political beliefs in their daily lives have become commonplace in contemporary US culture, in spheres ranging from shopping habits to romantic attachments. This groundbreaking book examines how collective social movements have cultivated individual practices of "lifestyle politics" as part of their strategies of resistance, and the tensions they must navigate in doing so. Drawing on feminism and other movements that claim that "the personal is political,Â?? the book explores how radical anarchist activists position their own lifestyles within projects of resistance. Various lifestyle practices, from consumption to personal style to sexual relationships, are studied to address how identity and cultural practices can be used as tools of political dissent. An accessible and provocative text, Lifestyle Politics and Radical Activism blends theory with empirical materials to highlight issues that are important not only to anarchists, but also to anyone struggling for social change. This unique analysis will contribute to the development of anarchist theory and practice and will appeal to anyone interested in political activism and social movements.

The Vegan Cookbook

Author: Alan Wakeman,Gordon Baskerville

Publisher: Faber & Faber

ISBN: 0571312209

Category: Cooking

Page: 320

View: 9800

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

Food Revolution

Author: John Robbins

Publisher: N.A

ISBN: 9783934647503

Category:

Page: 430

View: 5534

Vegan Junk Food

225 Sinful Snacks that are Good for the Soul

Author: Lane Gold

Publisher: Simon and Schuster

ISBN: 1440529868

Category: Cooking

Page: 240

View: 4049

Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-colour photos, Vegan Junk Food will have readers hungry for more!

The Power of Your Plate

A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!

Author: Neal Barnard

Publisher: Book Publishing Company

ISBN: 1570679894

Category: Cooking

Page: 192

View: 7857

The Power of Your Plate is one of the most inspirational books I have ever read concerning the detrimental effects on the body due to improper food choices. Dr. Neal D. Barnard, presedent of the physicians Committee for Responsible Medicine, along with 20 health experts guide the reader through a journey geared towards better health by illuminating all sources of animal products from the plate. They help one realize how eating wisely is truly a gold mine attainable to us all. The relationship of diet and disease is viewed from different parts of the world to explain why Americans have such a high rate of cardio vascular disease, strokes, high blood pressure, cancer and more. Anyone who would like to live a full healthy life and avoid ailments that are common in America needs to read this book. It does not tell you to eat less. It explains how to eat right for the rest of your life. Unlike most diets, this is more of a plan, and following it will help insure you do not become a stastistic like most Americans eventually do.

Iss dich jung

Wissenschaftlich erprobte Ernährung für ein gesundes und langes Leben - Die Longevità-Diät

Author: Prof. Dr. Valter Longo

Publisher: Goldmann Verlag

ISBN: 3641215927

Category: Cooking

Page: 384

View: 1880

Altersforscher Prof. Dr. Valter Longo gibt zum ersten Mal einen umfassenden Überblick über seine bahnbrechenden Forschungsergebnisse, wie man mit der richtigen Ernährung ein gesundes langes Leben erreicht. Er zeigt, wie man Bauchfett reduzieren, körperlich jünger werden und damit das Risiko für Krebs, Herz-Kreislauf-Erkrankungen, Diabetes und Alzheimer senken kann. Außerdem erläutert er die positiven Effekte von Fastenphasen. Seine Longevità-Diät nutzt die heilende Wirkung der Nahrung und revolutioniert unser Verhältnis zum Essen.

Not Quite Nirvana

A Skeptic's Journey to Mindfulness

Author: Rachel Neumann

Publisher: Parallax Press

ISBN: 193700628X

Category: Biography & Autobiography

Page: 208

View: 7652

The book is a memoir of how a skeptical, fast-talking New Yorker became Thich Nhat Hanh's editor, turned forty, realized she was aging, and slowly and reluctantly started to absorb mindfulness practice and grow up. Scenes with Thich Nhat Hanh and the author’s two vividly exuberant older parents, illustrate how the author adapts mindfulness techniques for the busyness of her life, without losing her edge. With honest and vivid stories about dealing with difficult relationships with family members, death, illness, vanity, exhaustion, and creating a safety net of joy, the author explores and offers guidance for three key mindfulness practices: Knowing When You're Available and When You're Not; Full-Attachment Living; and Interbeing (Other People are Not a Hobby). This book is designed for adults who are new to mindfulness practice, Buddhism, curious skeptics, people familiar with the practice who want a personal story, and those interested in memoir.

Mediale Medizin

Der wahre Ursprung von Krankheit und Heilung

Author: Anthony William

Publisher: Arkana

ISBN: 3641183901

Category: Body, Mind & Spirit

Page: 464

View: 4886

Seit seiner Kindheit besitzt Anthony William eine einzigartige Gabe: Ein göttlicher Geist flüstert ihm äußerst präzise Informationen zum Gesundheitszustand seiner Mitmenschen ins Ohr. Diese medialen Botschaften zeigen nicht nur, an welcher Krankheit der Betroffene leidet, sondern auch, wie er wieder vollständig gesund wird – und sind dem heutigen Stand der Medizin oft um Lichtjahre voraus. Dieses Buch enthält erstmals das revolutionäre Heilwissen, das sich Anthony William in seiner langjährigen, erfolgreichen Praxis als medizinisches Medium erwarb. Es zeigt die wahren Ursachen von Krankheiten, die in der Medizinwissenschaft als chronisch oder unheilbar gelten, wie beispielsweise Rheumatoide Arthritis, Multiple Sklerose, Typ-2-Diabetes, hormonelle Erkrankungen, chronisches Müdigkeitssyndrom oder Borreliose. Neben der Ursache benennt William einfache, leicht gangbare Wege der Heilung: Detox, Superfoods, Ernährungstipps und eine reinigende 28-tägige Heilkur.

Seagan Eating

The Lure of a Healthy, Sustainable Seafood + Vegan Diet

Author: Amy Cramer,Lisa McComsey

Publisher: Penguin

ISBN: 0399176942

Category: COOKING

Page: 272

View: 5103

"A cheat sheet for vegans who want to stray the healthy way. If going whole-hog vegan seems too daunting or restrictive, then adopting a seagan (seafood + vegan) diet could be your golden ticket to delicious, nutritious eating. Start with a plant-based foundation and add the 'cheat' of fish several times a week for meal variety and a boost of precious omega-3 fatty acids, which may help protect against heart disease, certain cancers, high cholesterol, and more. In this first-of-its-kind seagan guidebook, you'll find all the tips and tools you need to jumpstart your healthy, delicious plant-and seafood-based diet- - More than 66 simple, decadent, oil-free seagan and vegan recipes - including three weeks of menus - A buying guide to the healthiest, most sustainable seafood - Must-have kitchen staples, plus recipe hacks to make prep fast and easy - Advice for navigating today's confusing food trends, like GMOs, organic versus nonorganic, tricky ingredient labels, and 'superfoods'"

The 8-Hour Diet

Watch the Pounds Disappear without Watching What You Eat!

Author: David Zinczenko,Peter Moore

Publisher: Rodale Books

ISBN: 1609615913

Category: Health & Fitness

Page: 288

View: 2799

InThe 8-Hour Diet, David Zinczenko and Peter Moore present a paradigm-shifting plan that allows readers to eat all the foods that they love, while losing those extra pounds that they hate. But it's so simple it's like clockwork. Literally. Research shows that by focusing their diet on 8 critical, nutrient-rich Superfoods--and eating as they normally would, but only within an 8-hour window each day--readers really can eat whatever they want, while losing weight faster than they ever imagined. The timing mechanism is such that it will reset a dieter's metabolism so that he or she can enter fat-burning mode first thing in the morning--and stay there all day long. In the book, readers will additionally find motivating strategies, cheating tips for those days when an 8-hour schedule is impossible, a sample eating plan, delicious recipes (of course, rich in Superfoods), an eight-minute daily workout routine to maximize calorie burn, and a bonus workout for those looking not only to lose weight but also to tone their bodies. The 8-Hour Diet promises to strip away unwanted pounds, and to give readers the focus and willpower they need to reach all of their goals for weight loss (and otherwise).

The Vegan Diet as Chronic Disease Prevention

Evidence Supporting the New Four Food Groups

Author: Kerrie K. Saunders

Publisher: Lantern Books

ISBN: 9781590560389

Category: Cooking

Page: 243

View: 5062

The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans--often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points the way to new standards of health and health care for the twenty-first century.

No Time for Depression

Insights, Knowledge, Strength, Courage, & Inspiration

Author: Dr. Barbara Ann Ellicott

Publisher: Xlibris Corporation

ISBN: 1469100193

Category: Psychology

Page: 93

View: 5922

Many folks suffer from situational depression which can rob one of life's joys, adversely affect family, careers, relationships, and health. This book presents the means by which one can overcome his/her situational depression if he/she is motivated to do so. Dr. Ellicott presents specific suggestions for overcoming depression, which not only helped her, but which worked for many of her patients, as well. We cannot always control what hand life deals us, but we have a choice as to how we respond. This book may inspire you to live your best life and embrace true happiness.

Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us

Author: Matt Fitzgerald

Publisher: Pegasus Books

ISBN: 1605985953

Category: Health & Fitness

Page: 336

View: 8094

From the national bestselling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a “single right way” to eat, and reveals how to develop rational, healthy eating habits. From “The Four Hour Body,” to “Atkins,” there are diet cults to match seemingly any mood and personality type. Everywhere we turn, someone is preaching the “One True Way” to eat for maximum health. Paleo Diet advocates tell us that all foods less than 12,000 years old are the enemy. Low-carb gurus demonize carbs, then there are the low-fat prophets. But they agree on one thing: there is only one true way to eat for maximum health. The first clue that that is a fallacy is the sheer variety of diets advocated. Indeed, while all of these competing views claim to be backed by “science,” a good look at actual nutritional science itself suggests that it is impossible to identify a single best way to eat. Fitzgerald advocates an agnostic, rational approach to eating habits, based on one’s own habits, lifestyle, and genetics/body type. Many professional athletes already practice this “Good Enough” diet, and now we can too and ditch the brainwashing of these diet cults for good.

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