Search Results: weber-s-way-to-grill-the-step-by-step-guide-to-expert-grilling

Weber's Way to Grill

The Step-by-Step Guide to Expert Grilling

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 9780376020598

Category: Cooking

Page: 320

View: 565

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 054485943X

Category: Cooking

Page: 192

View: 8309

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Weber's Ultimate Grilling

A Step-by-Step Guide to Barbecue Genius

Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 1328592766

Category: Cooking

Page: 352

View: 2757

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Weber's Big Book of Grilling

Author: Jamie Purviance,Sandra S. McRae,Tim Turner,Weber (Firm : Palatine, Ill.)

Publisher: Chronicle Books

ISBN: 9780811831970

Category: Cooking

Page: 416

View: 4231

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Weber's Time to Grill

Get In. Get Out. Get Grilling.

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 9780376020604

Category: Cooking

Page: 304

View: 9196

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

Weber's Complete Barbecue Book

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Author: Jamie Purviance

Publisher: Hamlyn (UK)

ISBN: 9780600621119

Category: Cooking

Page: 320

View: 7507

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber's Charcoal Grilling

The Art of Cooking with Live Fire

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 9780376020475

Category: Cooking

Page: 256

View: 9767

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Weber's American Barbecue

A modern spin on the classics

Author: Jamie Purviance

Publisher: Allen & Unwin

ISBN: 1760639567

Category: Cooking

Page: 304

View: 8156

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

Weber's Complete Bbq Book

Step-by-Step Advice and Over 150 Delicious Barbecue Recipes Book

Author: JAMIE. PURVIANCE

Publisher: Hamlyn

ISBN: 9780600635116

Category:

Page: 320

View: 8588

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber's real grilling

Author: Jamie Purviance,Tim Turner

Publisher: Oxmoor House

ISBN: N.A

Category: Cooking

Page: 304

View: 2592

The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.

Grilling for Beginners

The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book

Author: Patricia J Telesco,Trish Telesco

Publisher: N.A

ISBN: 9781942915041

Category: Cooking

Page: 176

View: 9456

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Weber's New Real Grilling

The Ultimate Cookbook for Every Backyard Griller

Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 0544859421

Category: Cooking

Page: 336

View: 1110

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Grilling For Dummies

Author: John Mariani,Marie Rama

Publisher: John Wiley & Sons

ISBN: 9780470504123

Category: Cooking

Page: 388

View: 7791

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Weber's Greatest Hits

Author: JAMIE. PURVIANCE

Publisher: Hamlyn

ISBN: 9780600635956

Category:

Page: 320

View: 2595

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Incredible Backyard Fare

Author: Jamie Purviance

Publisher: Time Home Entertainment

ISBN: 037602805X

Category: Cooking

Page: 256

View: 2452

The Secrets to Great Charcoal Grilling on the Weber

More Than 60 Recipes to Get Delicious Results From Your Grill Every Time

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN: 1624145078

Category: Cooking

Page: 192

View: 4996

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

Author: Jamie Purviance

Publisher: HMH

ISBN: 0544850378

Category: Cooking

Page: 256

View: 9416

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Gas Grill Cookbook

Author: Shelli McConnell

Publisher: Better Homes & Gardens Books

ISBN: 9780696000621

Category: Cooking

Page: 144

View: 4210

Describes the proper care and use of a gas grill, and shares recipes for meat, chicken, fish, seafood, vegetables, sauces, and marinades

Weber's Barbecue Anytime

Over 150 Delicious Barbecue Recipes to Suit Any Occasion

Author: Jamie Purviance

Publisher: Hamlyn

ISBN: 9780600624134

Category: Barbecuing

Page: 320

View: 5889

From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. With chapters on everyday meals that you can make in under 20 minutes to adventurous recipes guaranteed to impress friends and family, there is sure to be a chapter perfect for every grilling fan. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.

Weber's Big Book of Barbecue

Over 200 Brand-new Recipes

Author: Jamie Purviance

Publisher: Hamlyn

ISBN: 9780600628835

Category: Barbecuing

Page: 336

View: 7651

Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From deep-dish pizza to vegetarian chilli, steak stir-fry to bacon-wrapped prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of.

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