Search Results: weber-s-way-to-grill-the-step-by-step-guide-to-expert-grilling

Weber's Way to Grill

The Step-by-Step Guide to Expert Grilling

Author: Jamie Purviance

Publisher: Oxmoor House

ISBN: 9780376020598

Category: Cooking

Page: 320

View: 5976

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Grillen für Dummies

Author: Marie Rama,John F. Mariani

Publisher: John Wiley & Sons

ISBN: 3527705872

Category:

Page: 332

View: 593

Grillen gehört einfach zum Sommer dazu und ist mehr als eingelegtes Fleisch vom Metzger aufs Rost legen. Marie Rama und John Mariani weisen Sie in diesem Buch in die Kunst des Schwenkens, Barbecue und indirekten Grillens ein. Doch bevor das erste Steak oder die erste Tomate auf dem Grill landen, gilt es den Grill aufzubauen. Die Autoren stellen Ihnen die verschiedenen Grills für die unterschiedlichen Zwecke vor und verraten Ihnen, wie Sie ein ideales Grillfeuer anzünden. Damit Ihr Grillabend zu einem kulinarischen Erlebnis wird, finden Sie in diesem Buch neben vielen köstlichen Rezepten für Marinaden, Gewürzmischungen und Grillsoßen zahlreiche Tipps zur Zubereitung von Burgern, Spießen, Fisch, verschiedenen Fleischsorten, Gemüse und Salaten.

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

Author: Jamie Purviance

Publisher: Houghton Mifflin

ISBN: 9781328589934

Category: Cooking

Page: 352

View: 9850

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

Author: Jamie Purviance

Publisher: HMH

ISBN: 0544850378

Category: Cooking

Page: 256

View: 5813

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Weber’s Mediterranes Grillen

Author: Jamie Purviance

Publisher: GRÄFE UND UNZER

ISBN: 3833852895

Category: Cooking

Page: 144

View: 4607

Ein laues Sommerlüftchen, ein Glas Wein - und vom Grill ziehen verführerische Düfte herüber Urlaubsfeeling macht sich breit, und die Terrasse rückt schlagartig ganz nah ans Meer. Wer macht es möglich? Jamie Purviance, der Grill-Experte Nummer 1! In 80 neuen Rezepten huldigt er den vielen Aromen und Zutaten der Mittelmeerküche. Folgen Sie ihm auf seiner kulinarischen Reise und entdecken Sie in Serranoschinken gewickelte Feigen mit Ziegenkäse, Baba Ganoush, Wolfsbarsch mit Basilikum-Gremolata, Hähnchen-Tajine mit Safran, Pfirsichtarte mit Mandelguss und viele weitere Rezepte. Schwelgen Sie in neuen aromatischen Kombinationen und genießen Sie abwechslungsreiche Menüs vom Grill - von der Vorspeise bis zum Dessert. Ebenfalls inklusive: die Grundlagen des Grillens mit Kohle und Gas sowie detaillierte Tabellen zu Gar- und Marinierzeiten für Fleisch, Fisch und Gemüse. So gelingt der Ausflug ans Mittelmeer perfekt!

Weber's Grillbibel

Author: Jamie Purviance

Publisher: GRÄFE UND UNZER

ISBN: 3833830042

Category: Cooking

Page: 320

View: 9081

Das Buch zum perfekten Grillen! Der US-amerikanischen Grill-Guru Jamie Purviance verwöhnt uns mit 160 neuen Rezepten zum Grillen mit Gas und Holzkohle, deren einzelne Grundzubereitungen in mehr als 1000 Stepbildern Schritt für Schritt dargestellt werden: Rind-, Lamm- und Schweinefleisch, Fisch, Gemüse und Früchte - vom Grill. Grundtechniken rund ums Grillen, z.B. Zerteilen von Fleisch, Vorbereiten von Fisch, Gargradbestimmung, Saucen- und Pastenzubereitung, werden in Text und vielen Bildern genau beschrieben und lassen Grillen zu einem kulinarischen Hochgenuss werden. Sonderseiten mit Know-how zum sicheren Gelingen. Tabellen zum Nachschlagen, welches Stück wie lange auf den Grill muss und Rezepte für Saucen und Gewürzmischungen und zu welchem Fleisch sie passen, sind im Schlussteil des Buches zusammengefasst und sorgen dafür, dass dem Grillmeister nichts anbrennt.

Weber's Complete Bbq Book

Step-by-Step Advice and Over 150 Delicious Barbecue Recipes Book

Author: JAMIE. PURVIANCE

Publisher: Hamlyn

ISBN: 9780600635116

Category:

Page: 320

View: 7595

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

The barbecue bible

Author: Steven Raichlen

Publisher: N.A

ISBN: 9783833153303

Category:

Page: 557

View: 7743

Weber's Burger

Author: Jamie Purviance

Publisher: GRÄFE UND UNZER

ISBN: 3833868309

Category: Cooking

Page: 80

View: 7623

Alle lieben Burger! Ob klassischer Cheeseburger, Chickenburger mit Ananas oder edler Räucherlachsburger: Hauptsache, die Pattys sind perfekt gegrillt und dick belegt! „Weber’s Burger“ überrascht mit neuen Rezepten für unser Lieblings-Fastfood Nr. 1 – mal mit Fleisch, mal mit Fisch, oder ganz und gar vegetarisch. Schritt-für-Schritt-Anleitungen zeigen, welches Zubehör man braucht, wie man die perfekten Fleisch- oder Veggie-Pattys formt, den Grill professionell anheizt und Pattys und andere Zutaten optimal grillt. Und für alle, die nicht nur den Belag, sondern auch das Burger-Brötchen „homemade“ lieben, gibt es das ultimative Rezept für selbst gebackene Burger-Buns. So wird der nächste Grillabend zur echten Burger-Party!

Weber's Complete BBQ Book

Step-by-step advice and over 150 delicious barbecue recipes

Author: Jamie Purviance

Publisher: Hachette UK

ISBN: 0600625478

Category: Cooking

Page: N.A

View: 9933

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber's Complete Barbecue Book

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Author: Jamie Purviance

Publisher: Hamlyn (UK)

ISBN: 9780600621119

Category: Cooking

Page: 320

View: 6891

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

Author: Gary Wiviott,Colleen Rush

Publisher: Hachette UK

ISBN: 078675107X

Category: Cooking

Page: 256

View: 3405

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: What gear you do and, more importantly, don't need Exactly how to start and maintain a proper fire (without lighter fluid) All about marinades, brines, and rubs To use your senses and trust your instincts (instead of thermometers) How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

The BBQ Queens' Big Book of Barbecue

Author: Karen Adler,Judith M. Fertig

Publisher: Harvard Common Press

ISBN: 9781558322974

Category: Cooking

Page: 463

View: 3589

Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.

Weber's Classics

Die besten Originalrezepte der Grill-Pioniere

Author: Jamie Purviance

Publisher: GRÄFE UND UNZER

ISBN: 383384082X

Category: Cooking

Page: 336

View: 5868

Wollen Sie auch mal so grillen wie die Pioniere, so richtig ursprünglich und echt? Hier kommen sie, die beliebtesten Klassiker, die den Grill-Boom überhaupt erst angeheizt haben! Und wer könnte sie besser kennen als Jamie Purviance, der weltweit führende Grill-Experte? Der natürlich auch zig Ideen hat, diese Rezepte modern zu variieren -nach dem Motto: Original und Remix. Also dann: Fordern Sie Ihren Grill zu Höchstleistungen heraus. Das perfekte Steak, ein saftiger Burger, knackiges Gemüse - ein Muss. Die Kür: Knusprige Pizza, fein geräuchertes Chili, gefüllter Rinderbraten und zum Schluss eine Tarte Tatin. Folgen Sie Grill-Pionier Jamie Purviance und entdecken Sie die unendliche Vielfalt des Grillens. Detaillierte Anleitungen und viele Tipps und Tricks garantieren ein Grillerlebnis, das süchtig macht nach mehr.

Das große Smoker-Buch

Grilltechniken & Rezepte

Author: Karsten Aschenbrandt,Rudolf Jaeger

Publisher: HEEL Verlag

ISBN: 3958431216

Category: Cooking

Page: 160

View: 9679

low & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann. Das Smoken ist eine ganz besondere Art des Barbecues im Niedrigtemperaturbereich, die nicht mehr nur im Herkunftsland USA bekannt ist, sondern sich auch in Europa einer stetig wachsenden Fangemeinde erfreut. Welches Aroma das Grillgut dabei annimmt, hängt maßgeblich von den Rezepturen und dem verwendeten Brennmaterial ab. Das große Smoker-Buch führt in die grundlegenden Techniken des Smokens ein und gibt zahlreiche Expertentipps zu Geräten, Brennmaterial und Zubehör. Im ausführlichen Rezeptteil finden Sie alles für ein perfektes Barbecue-Erlebnis - von der besonderen Würze durch Saucen, Rubs und Marinaden bis zu den besten Rezepten für fruchtig-würzige Rippchen, unglaublich zartes Brisket oder herrlich saftige Lachsforelle. Aber auch Beilagen, Brot, Snacks und Desserts erreichen im Smoker eine völlig neue Geschmacksvielfalt.

Weber's American Barbecue

A modern spin on the classics

Author: Jamie Purviance

Publisher: Allen & Unwin

ISBN: 1760639567

Category: Cooking

Page: 304

View: 7087

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Author: Paul Virant,Kate Leahy

Publisher: Ten Speed Press

ISBN: 1607741016

Category: Cooking

Page: 256

View: 971

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Pitmaster

Recipes, Techniques, and Barbecue Wisdom

Author: Andy Husbands,Chris Hart

Publisher: Fair Winds Press (MA)

ISBN: 1592337589

Category: Cooking

Page: 224

View: 1115

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles - A backyard cooking chapter offering the basics of becoming a successful barbecue cook - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs - An exploration of new styles of barbecue developing in the North - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards - Regional side dishes, cocktails, and simple desserts - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Paris in meiner Küche

120 fabelhafte Rezepte für jeden Tag

Author: N.A

Publisher: N.A

ISBN: 9783831022601

Category:

Page: 287

View: 5291

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