If you thought you knew who you were, THINK AGAIN. Did you know that half your DNA isn't human? That somebody, somewhere has exactly the same face? Or that most of your memories are fiction? What about the fact that you are as hairy as a chimpanzee, various parts of your body don't belong to you, or that you can read other people's minds? Do you really know why you blush, yawn and cry? Why 90 per cent of laughter has nothing to do with humour? Or what will happen to your mind after you die? You belong to a unique, fascinating and often misunderstood species. How to be Human is your guide to making the most of it.
It should come as no surprise that low calorie and low fat diets rarely accomplish what they are expected to do—improve health and slim waistlines. Likewise, exercise, however beneficial it may be to fitness, only increases appetite and so often hinders weight loss. In this sharp and persuasive piece, acclaimed and bestselling science writer Gary Taubes exposes erroneous nutritional guidelines and finally provides evidence to curb misguided “calories-in, calories-out” model for why we get fat. A Vintage Shorts Wellness selection. An ebook short.
In the light of the Occupy Wall Street movement, WHY THE U. S. GETS THE WORST CHILDBIRTH OUTCOMES IN THE INDUSTRIALIZED WORLD presents the bad news about our for-profit maternity system (which our mainstream media refuse to air) and why it is this way, and compares it with how the countries which get the best maternity results approach the jobs of maternity care, health care in general, and family support. Not only could the U.S. see solid improvement, it could be easily affordable, and even cheaper than what we're doing now.
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Everything Important About the Most Popular Secular Holiday
Author: LEONARD R. N. ASHLEY
Publisher: Xlibris Corporation
This big, informed, witty, and entertaining book, actually several books in one, covers all the aspects of the secular holiday unlike any other. Only the exhaustive is interesting. - Thomas Mann HALLOWEEN HISTORY AND TRADITION, THE JACK-O- LANTERN, TRICK OR TREAT, HOLIDAY FOLKLORE, MASKS AND VARIOUS COSTUMES, HALLOWEEN BUSINESS, HALLOWEEN AROUND THE WORLD, HALLOWEEN PARADES AND PARTIES, HALLOWEEN RECIPES AND PARTY IDEAS, HALLOWEEN STORIES AND OTHER LITERATURE, HUNDREDS OF BIG AND SMALL SCREEN DELIGHTS FOR YOUR WATCHING AT HALLOWEEN WITH A FULL, CASUAL, GIANT ANNOTATED FILMOGRAPHY, & COMMENTS ON HORROR IN ARTS OF YESTERDAY AND TODAY.
Welcome to Trenton, New Jersey, where bounty hunter Stephanie Plum's life is about to implode in Janet Evanovich's wildest, hottest novel yet! FIRST A STRANGER APPEARS While chasing down the usual cast of miscreants and weirdos Stephanie discovers that a crazed woman is stalking her. THEN THE STRANGER REVEALS HER SECRETS The woman dresses in black, carries a 9mm Glock, and has a bad attitude and a mysterious connection to dark and dangerous Carlos Manoso ...street name, Ranger. NEXT, SOMEBODY DIES The action turns deadly serious, and Stephanie goes from hunting skips to hunting a murderer. SOON, THE CHASE IS ON Ranger needs Stephanie for more reasons than he can say. And now, the two are working together to find a killer, rescue a missing child, and stop a lunatic from raising the body count. When Stephanie Plum and Ranger get too close for comfort, vice cop Joe Morelli (her on-again, off-again boyfriend) steps in. Will the ticking clock stop at the stroke of twelve, or will a stranger in the wind find a way to stop Stephanie Plum...forever? Filled with Janet Evanovich's trademark action, nonstop adventure, and sharp humor, Twelve Sharp shows why her novels have been called "hot stuff" (The New York Times), and Evanovich herself "the master" (San Francisco Examiner).