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A Vegan Taste of France

Author: Linda Majzlik

Publisher: Jon Carpenter

ISBN:

Category: Cooking

Page: 128

View: 363

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.

A Vegan Taste of Central America

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN:

Category: Cooking

Page: 112

View: 363

Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying plains of Central America, with their rich volcanic soil, offer ideal conditions for a cornucopia of fruits, vegetables, and grains. Packed with recipes calling for okra, yams, avocado, squash, cassava, and other delicacies of the vine, this guide features meal ideas for any hour of the day, and any occasion. The recipes are rich with native, Spanish, and Afro-Caribbean influences and offer appealing options to any vegan looking to boost his/her repertoire of animal-free dishes.

The 30-Minute Vegan's Taste of Europe

150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

Author: Mark Reinfeld

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 352

View: 823

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections:1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!

A Vegan Taste of the Caribbean

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN:

Category: Cooking

Page: 112

View: 794

Offers reinterpretations of over one hundred recipes for Caribbean meals all free of animal products, including mixed veggie jerk, Jamaican patties, and baked stuffed cabbage leaves.

A Taste of France

Author: Roz Denny

Publisher: Thomson Learning

ISBN:

Category: Cooking, French

Page: 48

View: 936

Traditional French recipes accompany an introduction to the geography, people, culture, and cuisine of France.

Three Olives and a Dash of the Sea

A Mediterranean Vegetarian & Vegan Cookbook

Author: Miguel Larcher

Publisher: Tate Pub & Enterprises Llc

ISBN:

Category: Cooking

Page: 165

View: 560

Follow Chef Larcher as he brings you on an amazing journey in to the world of authentic vegetarian and vegan cuisine. Your taste buds will never be the same again! Chef Miguel Larcher has spent years studying the art of vegetarian and vegan cuisine and is ready to share his incredible recipes with you! From the shores of the French Riviera to the fields of lavender, Larcher's recipes are original, innovative, fresh, healthy, and truly a taste of the Mediterranean! Savor the simple life as your travel across the world to experience a palate known only to French. Charm your senses as you appreciate nature's natural flavors. Inside you will find recipes for appetizers, entrees, side dishes, and desserts-"all using vegan ingredients. Chef Larcher uses natural ingredients that are good for your body and good for our world. Add Three Olives and a Dash of the Sea to your collection of recipes today!

Cyclopedia of Wit and Humor

Author: William E. Burton

Publisher:

ISBN:

Category:

Page:

View: 559

Cyclopædia of Wit and Humor

Author: Wayne E. Burton

Publisher:

ISBN:

Category: Wit and humor

Page:

View: 614

The Cyclopædia of Wit and Humor

Containing Choice and Characteristic Selections from the Writings of the Most Eminent Humorists of America, Ireland, Scotland, and England

Author: William Evans Burton

Publisher:

ISBN:

Category: Wit and humor

Page: 1136

View: 162

The Cyclopaedia of Wit and Humor; Containing Choice and Characteristic Selections from the Writings of the Most Eminent Humorists of America, Ireland, Scotland, and England

Complete in One Volume

Author:

Publisher:

ISBN:

Category: Wit and humor

Page: 1136

View: 460

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