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Backcountry Cooking

From Pack to Plate in 10 Minutes

Author: Dorcas Miller

Publisher: The Mountaineers Books

ISBN:

Category: Cooking

Page: 176

View: 411

* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.

Outward Bound Backcountry Cooking

Author: Molly Absolon

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 128

View: 287

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.

Backcountry Cooking

The Ultimate Guide to Outdoor Cooking

Author: Sierra Adare

Publisher: Skyhorse Publishing Inc.

ISBN:

Category: Cooking

Page: 238

View: 707

Offers creative, easy-to-follow recipes for the outdoor adventurer, with full-color photography. Reissue.

NOLS Backcountry Cooking

Creative Menu Planning for Short Trips

Author: Joanne Kuntz

Publisher: Stackpole Books

ISBN:

Category: Sports & Recreation

Page: 112

View: 651

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.

One Pan Wonders ~ Backcountry Cooking at Its Finest

Author: Teresa Black

Publisher: Lulu.com

ISBN:

Category: Cooking

Page: 96

View: 400

Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!

One Pan Wonders II - More Backcountry Cooking

Author: Teresa Dicentra Black

Publisher: Lulu.com

ISBN:

Category: Cooking

Page: 146

View: 415

Easy, lightweight, and delicious meals for backcountry travel.

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home

Author: Katie Mitzel

Publisher: Appetite by Random House

ISBN:

Category: Cooking

Page: 256

View: 454

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

New Zealand Backcountry Cooking

The Best Recipes for Trampers, Campers and Other Outdoor Adventurers

Author: Rebecca Garland

Publisher:

ISBN:

Category:

Page: 260

View: 209

Cooking the One Burner Way

Gourmet Cuisine for the Backcountry Chef

Author: Melissa Gray

Publisher: Globe Pequot

ISBN:

Category: Sports & Recreation

Page: 146

View: 898

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (

The Backcountry Handbook

An Illustrated Guide to the Techniques and Joys of the Wilderness Experience

Author: Mother Earth News Editors

Publisher:

ISBN:

Category: Natural history

Page: 192

View: 624

Youth Ministry Camping

Author: Bob Cagle

Publisher: Group Pub Incorporated

ISBN:

Category: Religion

Page: 350

View: 794

Cooking for Campers & Backpackers

Author: Victoria Logue

Publisher: Menasha Ridge Press

ISBN:

Category: Cooking

Page: 32

View: 934

Cooking in the backcountry has come a long way in recent years. A wide variety of light, easy to prepare foods that weren't on the market 10 years ago are now available for campers and backpackers. This book offers information on how to eat well when camping or backpacking. Backcountry cooking is almost always done on a single burner stove with a limited fuel supply, so this book abounds with one-pot meals that take no more than 20 minutes to cook. The general advice and more than two dozen recipes will broaden your selections and give some options that you might not have thought about. The trail-tested recipes are simple to make, yet tasty enough to use on trip after trip. (6 x 9, 32 pages, illustrations)

The Backcountry Classroom

Lesson Plans for Teaching in the Wilderness

Author: Bruce F. Bonney

Publisher: Globe Pequot Press

ISBN:

Category: Education

Page: 272

View: 380

Designed to help instructors and students master and teach the WEA curriculum. Contains the basics of a safe, enjoyable and environmentally sound expedition.

Cooking the One-Burner Way

Everything the Backcountry Chef Needs to Know

Author: Buck Tilton

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 192

View: 531

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Wyoming Wild Life

Author:

Publisher:

ISBN:

Category:

Page:

View: 979

NOLS Cookery

Author: Claudia Pearson

Publisher: Stackpole Books

ISBN:

Category: Cooking

Page: 175

View: 471

New edition of the best-selling guide to outdoor cooking. Important new information on backcountry nutrition. New and revised recipes.

Montana Outdoors

Author:

Publisher:

ISBN:

Category: Game and game-birds

Page:

View: 597

Another Fork in the Trail

Vegetarian and Vegan Recipes for the Backcountry

Author: Laurie March

Publisher: Wilderness Press

ISBN:

Category: Cooking

Page: 224

View: 353

Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

Backpacker

Author:

Publisher:

ISBN:

Category: Backpacking

Page:

View: 496

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