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Darina Allen's Ballymaloe Cooking School Cookbook

Author: Darina Allen

Publisher: Pelican Publishing Company

ISBN:

Category: Cooking

Page: 640

View: 780

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

Ballymaloe Cookery Course

Author: Darina Allen

Publisher:

ISBN:

Category: Cooking

Page: 639

View: 563

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

Irish Traditional Cooking

Author: Darina Allen

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 336

View: 354

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Darina Allen's Simply Delicious Recipes

Author: Darina Allen

Publisher:

ISBN:

Category: Cookery

Page: 261

View: 723

Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.

Darina Allen's Ballymaloe Cookery Course

Author: Darina Allen

Publisher: Gill Books

ISBN:

Category:

Page: 640

View: 344

Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and revised edition of the kitchen classic contains many new recipes and photographs.

Simply Delicious Recipes

Author: Darina Allen

Publisher: Gill & MacMillan

ISBN:

Category: Cooking

Page: 458

View: 993

This is a collection of all the 'Simply Delicious' recipes in one edition.

The Country Cooking of Ireland

Author: Colman Andrews

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 392

View: 451

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Simply Delicious Meals in Minutes

Author: Darina Allen

Publisher: Gill & MacMillan

ISBN:

Category: Cookery

Page: 126

View: 483

Every single thing in 'Simply Delicious Meals in Minutes' can be cooked within half an hour, and indeed often in far less time than that. The author of this title aims to prove that it is perfectly possible to rustle up a delicious meal in the same time that it might take to reheat a ready-prepared dish from the supermarket.

Forgotten Skills of Cooking

Author: Darina Allen

Publisher:

ISBN:

Category: Cooking

Page: 600

View: 866

In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The "Vegetables and Herbs" chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.

Darina Allen's Complete Cookery Course

Author: Darina Allen

Publisher: Gill & MacMillan

ISBN:

Category: Cooking

Page: 480

View: 177

Featuring some 600 recipes, Darina Allen's heavily illustrated cookery course book explains over 120 basic techniques.

Home Cooking

Author: Rachel Allen

Publisher: Collins

ISBN:

Category: Cooking

Page: 352

View: 606

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love.

Master it: How to cook today

Author: Rory O'Connell

Publisher: HarperCollins UK

ISBN:

Category: Cooking

Page: 576

View: 549

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers.

Bake

Author: Rachel Allen

Publisher: HarperCollins UK

ISBN:

Category: Cooking

Page: 288

View: 966

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be better than the smell of fresh baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? Rachel shares ideas from both the sweet and the savory sides of baking, including quick snacks, wholesome breads and pies, exotic cakes and tarts, or easy baked meals for friends and family. This delicious resource is fully illustrated with beautiful food photography including step-by-step instructions to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: cardamom bread; crispy bacon and cheddar bread; paper-thin crispbreads, cheese straws, and pretzels; pork, chorizo and spinach pie; beef pasties with mint, ginger, and peas; baked cheese fondue in a pumpkin; smoked salmon and leek gratin; Seville orange meringue pie; Cornish saffron cake; and lime and yogurt cake with rosewater and pistachios.

The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

Author: Myrtle Allen

Publisher: Gill & Macmillan Ltd

ISBN:

Category: Cooking

Page: 370

View: 308

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as ‘how to get a carrot to taste like a carrot’ and ‘how not to drown a fresh fish’! Myrtle’s charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtle’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. The Ballymaloe Cookbook: Table of Contents Soups and Starters Sauces Fish and Shellfish Poultry Meat Vegetables Sweets and Ices Tarts, Breads and Cakes Pâtés, Cheese and Eggs Some Drinks

Rachel Allen

Author: Rachel Allen

Publisher: HarperCollins

ISBN:

Category:

Page: 320

View: 286

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way. The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.

The Inspirational Christmas Almanac

Heartwarming Traditions, Trivia, Stories, and Recipes for the Holidays

Author: Honor Books

Publisher: David C Cook

ISBN:

Category: Religion

Page: 319

View: 831

There are so many traditions associated with Christmas -- stories, songs, movies, recipes, performances -- it's sometimes hard to keep track of them all. And which ones lift up Christ? Packed with stories behind the traditions and practical how-to explanations, The Inspirational Christmas Almanac pulls together all of the traditions associated with the true meaning of Christmas in one beautiful book that you'll use year after year. Make this the year to start a family tradition -- or learn where treasured family traditions originated. Features and Benefits The perfect gift for friends and loved ones during the holidays. Filled with fun yet informative Christmas trivia, stories, songs, and more!

Rachel's Kitchen

How to Feed Your Family Delicious, Nutritious, Affordable Food Every Day

Author: Rachel Allen

Publisher: Collins

ISBN:

Category: Cookbooks

Page: 272

View: 143

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day.

Darina Allen's Simply Delicious Recipes

Author: Darina Allen

Publisher:

ISBN:

Category: Cooking

Page: 261

View: 816

Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.

Simply Delicious the Classic Collection

100 recipes from soups & starters to puddings & pies

Author: Darina Allen

Publisher: Kyle Books

ISBN:

Category: Cooking

Page: 192

View: 962

The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published. Nearly 30 years after the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake. This classic collection of traditional recipes is accompanied by beautiful new photography. span

The Ultimate Student Cookbook

Author: Fiona Beckett

Publisher: A&C Black

ISBN:

Category: Cooking

Page: 288

View: 938

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.