80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
Author: Daniela Lais
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious. Packed with savory and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds. Authors Jérôme Eckmeier and Daniela Lais are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance, even beginning bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free because of food allergies, or are simply looking for healthier alternatives to your favorite treats--look no further than Easy Vegan Baking.
Whole Vegan Baking! This Vegan diet cookbook includes: 400 delectable baked goods―Whip up sweet and savory recipes for sandwich bread, bagels, pizza, waffles, muffins, cookies, and more Vegan ingredients―Get the ingredient rundown with detailed descriptions and sources for everything used in the book, along with substitution options. Handy baking tips―Tips on many recipes help you with ingredient advice, add-in or topping suggestions, and ideas to make prepping and baking easier.
Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Author: Kris Holechek
Publisher: Ulysses Press
Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.
Grab Sara Kidd’s new vegan cookbook that will have you baking amazing vegan recipes in no time! This is a great cookbook for those wanting to learn easy vegan baking techniques and make recipes that taste exactly like non-vegan baking. Learn the easiest egg and dairy replacements. If you’re allergy conscious this recipe book also has loads of gluten-free, nut-free, soy-free and sugar-free recipes. It’s completely egg-free and dairy-free too. It’s perfect for kids (and adults too!).
80 Easy Vegan Recipes : Cookies, Cakes, Pizzas, Breads, and More
Author: Jérôme Eckmeier
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.
Delicious Recipes Using Healthy, Natural Ingredients
Author: Annie Markowitz
Publisher: Rockridge Press
Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. Whole Food Vegan Baking is: Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor. Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking.
Simple & Easy-to-Follow Recipe Collection that Taste Amazing & Offer Health Benefits to Boot!
Author: Nancy Silverman
We are going to explore the flavorful world of 'Whole Food Vegan Baking.' Hopefully, you will decide to use my collection of vegan baking recipes as an introduction to a healthier lifestyle choice! I have tried many diets, as I started having major weight-gain at the age of 18 onward. It was a side effect of the anti-seizure medications that I was taking to help control my seizures, as I have epilepsy. So, for many years I have genuinely struggled to keep my weight under control. I discovered the 'Whole Food, Plant-based Diet' when I was searching on Google one night. I started to research more into it and was more enchanted by the stories of others that had tried this diet. Many people had vowed how it completely changed their lives for the better! Now, I want to share with you, particular favourite vegan baking recipes that have helped me lead a healthier lifestyle. For me, eating healthier has led to fewer seizures in my life while enjoying some tasty, healthy vegan baked goods! You do not have to be strictly on a vegan diet or on the whole-food, plant-based diet to experience and enjoy my collection of vegan baked recipes! My recipes are for all that are seeking to enjoy some healthy and flavorful sweet treats! I am sure that you will discover recipes within these pages that will suit your particular sweet tooth while offering health benefits at the same time!
More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
Author: Carla Kelly
Publisher: The Experiment
Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)—or just your sudden craving for: Espresso Chocolate-Chip Coffee Cake • Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes • Creamy Dreamy Lemon Mousse Pie • White Balsamic Fruit Tarts with Jam Glaze • Chai Chocolate Mini Loaves • Poppy Seed and Raspberry Muffins • Rocky Road Brownies, and more! Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to “troubleshoot” baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that everyone can join the party. Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even think of missing milk, eggs, or butter. And since it’s all quick and easy to make, you definitely won’t be too busy to bake your cake—and eat it too!
Totally Guilt-Free!: Healthy and Delicious, 100% Vegan and Gluten-Free Dessert Recipes You Will Love
Author: Kira Novac
Gluten-Free Vegan Baking Made Easy, Exciting and Fun! Discover how much variety you can ENJOY on a gluten-free vegan diet so that you never feel deprived again. Your guide to creating healthy, vegan, and gluten-free desserts while keeping your taste buds satisfied!
Take the mystery out of gluten-free vegan baking with this beginner’s guide to delicious desserts. It can be challenging to find delicious recipes that fit the vegan and gluten-free lifestyle, and that goes double for desserts. But that doesn't have to be the case, thanks to Gina Fontana's guide to making your own gluten-free vegan treats. The best part? This guide is perfect for beginners: in addition to providing straightforward, accessible recipes with natural ingredients, Gina also explains each step of the cooking process. From detailing the differences between types of flours to describing how best to make a dairy-free batter, Gina has written this book with the novice baker in mind. The recipes themselves are simple and unique. Craving a classic dessert that's sure to please everyone? Then why not make a batch of Blueberry Donut Holes, Salted Caramel Brownies, or Peanut Butter Cup Brownies? For readers who want to dazzle their friends and family with something brand-new, Gina has them covered, too. Whip up a batch of Strawberry Cream-Pie Popsicles, Cotton Candy Ice Cream, or Matcha Cookie Dough Cups. Whether you're into chocolate delicacies or fun, fruity favorites, this book has you covered. Anyone looking for an approachable, informative guide to vegan gluten-free baking will find it here.
Easy Vegan Cookbook: Easy to Follow Delicious Plant Based Cruelty Free Vegan Recipes for Cakes, Bakes and Treats. Flavour Without Cruelty.
Author: Muma Cathy
Muma Cathy's Easy Vegan Cakes, Puds, Bakes and Treats: Easy Tasty and delicious recipes. Flavour without cruelty. The perfect gift for cooks and bakers whether experienced or a novice. With over 70 easy to follow delicious affordable vegan recipes. Lots of useful tips and advice, ideal for new and experienced cooks. Among the many recipes included in this cookbook are cakes, bakes, treats, biscuits, ice cream, sorbet, cupcakes, scones and many more. A section of useful kitchen and baking tips and a UK to USA conversion chart. About the author: Muma Cathy has spent most of her life caring for people. She first trained and qualified as a nurse and then went on to manage a care home for the elderly in London. Cathy then further trained and qualified as an advanced practitioner of NLP, Life Coaching and Clinical Hypnotherapy. Cathy later qualified as a practitioner of EFT and TRP and an advanced practitioner of the "Lightning Process " at the Phil Parker Training Institute London. Muma Cathy loves to celebrate with friends and family, good wholesome food always plays it's part. Muma Cathy is passionate about the importance of mind and body balance and believes that good tasty nutritious food plays a major role in this. Muma Cathy describes this cookbook as being filled with easy to follow home-cooked recipes great for any dessert, treat or celebration. Muma Cathy X X
Whether it's too hot for baking, the oven is broken, or just don't have the time, this book contains over 75 easy and fuss-free no bake vegan dessert recipes! Impress your family and guests with decadent mouth-watering desserts without animal products or the trouble of baking. From cookies, to fudge, to dessert bars, to candy, and other treats; There's something here for everyone to enjoy. Turn off the oven and let's get cooking!
Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Author: Christina Leopold
Publisher: Page Street Publishing
Make Decadent Treats without Ever Turning on the Oven In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base. These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like: • Creamy Pistachio Tart • Dark Chocolate–Earl Grey Tart with Blackberry Coulis • Snickerz Chocolate Bars • Cherry Bomb Cheezecake • Peanut Butter and Jelly Cheezecake • Triple Chocolate Brownies • White Chocolate, Macadamia and Pistachio Cookies • Banoffee Cupcakes • Salted Caramel Donuts • Cardamom, Vanilla and Clementine Crème Brûlée • Dark Chocolate with Maca and Sea Salt Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!
More than 150 Traditional Treats and Sinful Sweets
Author: Colleen Patrick-Goudreau
Publisher: Fair Winds Press
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’ Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake! Please note, for a brief period of time there may be two different covers in circulation for this book, but the content inside remains the same.
Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be. The Gluten-Free Vegan Baking cookbook includes: Everything You Need to Know--Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes--Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple--Forget about fancy equipment and ingredients--this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients. RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. ? 120 delicious vegan recipes ? Detailed discussion about food substitutions
An Easy Start to Preparing Expert Whole Food Paleo Vegan Recipes
Author: Ian Finn
Publisher: Independently Published
Cranberry-Apple Bars, Vegan Carrot Cake with glaze or icing, Chocolate fudge cake, exotic Cassava cake (gluten-free), Pumpkin Bread (gluten-free), and more whole food "real food" paleo style vegan desserts. From an expert professional kitchen to your table, these delicious freshly baked goods are sure to delight vegans and omnivores alike.