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Edible Wild Plants & Herbs

A Compendium of Recipes and Remedies

Author: Pamela Michael

Publisher: Grub Street Publishers

ISBN:

Category: Cooking

Page: 240

View: 588

A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Edible wild plants and useful herbs

Author: John Tomikel

Publisher: Allegheny Pr

ISBN:

Category: Health & Fitness

Page: 176

View: 243

Basic Illustrated Edible Wild Plants and Useful Herbs

Author: Jim Meuninck

Publisher: Rowman & Littlefield

ISBN:

Category: Nature

Page: 168

View: 486

An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Edible Wild Plants and Herbs

A Compendium of Recipes and Remedies

Author: Pamela Michael

Publisher: Grub Street Cookery

ISBN:

Category: Cooking

Page: 240

View: 752

In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. The book is exquisitely and lavishly illustrated with detailed full--colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

Edible Wild Plants and Herbs

Author: Alan M. Cvancara

Publisher: McGraw Hill Professional

ISBN:

Category: Nature

Page: 109

View: 680

Ragged Mountain Press Pocket Guides are jam-packed with the no-frills, real-life advice and reassurance anyone heading out needs for a successful, safe, and rewarding trip. Designed for quick reference, Ragged Mountain Press Pocket Guides fit easily into a backpack, pocket, or dry bag, and are attractively packaged in water-resistant and tear-resistant covers. Ragged Mountain Press Pocket Guides offer the seasoned advice of some of the country’s most respected experts—an unparalleled reservoir of information in a compact package. Edible Wild Plants and Herbs provides concise, easy-to-understand details on the identification and edibility of 50 of the most common plants in the U.S. and Canada. Readers get a tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. Featuring sharp, revealing photographs that make identification a snap, this handsome field guide will be a cherished tool in every outdoor explorer’s kit.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

How to Find, Identify, and Cook Them

Author: Katie Letcher Lyle

Publisher: Rowman & Littlefield

ISBN:

Category: Nature

Page: 224

View: 823

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Foraging New England

Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Author: Tom Seymour

Publisher: Rowman & Littlefield

ISBN:

Category: Nature

Page: 256

View: 645

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

The Basic Essentials of Edible Wild Plants & Useful Herbs

Author: Jim Meuninck

Publisher:

ISBN:

Category: Cookery (Wild foods)

Page: 66

View: 111

Identify, collect and eat over 100 of the most nutritious plants in North America. Find 35 wild plants growing in your back yard. Discover ancient pharmaceutical uses for common herbs. An appendix catalogs and indexes many poisonous and poisonous look-a-likes.

God's Wild Herbs

Identifying and Using 121 Plants Found in the Wild

Author: Dennis Ellingson

Publisher: Cladach Publishing

ISBN:

Category: Health & Fitness

Page: 128

View: 212

Dennis Ellingson's first book, God's Healing Herbs, has brought healthful information and inspiration to thousands of gardeners and health-conscious readers. Now, in this companion volume Dennis takes us out of our cultivated gardens ~ into the wilds of forest, pasture, pond and meadow. Like fishing and hunting, the ability to go out and search for, find, and rightly use wild plant food gives the forager a certain confidence and satisfaction. The author's premise is that creator God has provided all things for our good. We can even get to know him better through the good things he has given. This book, fully illustrated with color photos, will help the reader get started on the foraging path.

Foraging for Beginners

Complete Guide to Foraging Edible Plants, Herbs and Berries: (Edible Wild Plants, Wild Foraging)

Author: Kenneth Miller

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 44

View: 844

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Foraging For Beginners:(FREE Bonus Included)Complete Guide To Foraging Edible Plants, Herbs And Berries Foraging is a Bushcraft skill with lots of adventures and interesting experiences. Initially, someone may not like foraging because there are numerous misconceptions about foraging in the market. Foraging is not relegated to hikers and campers because men and women have discovered that foraging is an excellent companion for a healthy lifestyle and cut down toxins food from your diet. Forager can take the advantage of local food sources and save money. This book is designed to share important foraging details. You can learn important skills and understand the nature of plants to forage in different seasons. This book will be a guide for you to start foraging. You can learn precautions for poisonous stuff. This book will offer: Natural Foraging Rules for Domestic Foragers Foraging Guide for Early Spring Nuts, Berries, and Seeds to Forage in Autumn Best Food to Forage during winter Foraging Guide During Summer Precautionary Guide for Poisonous Stuff Download this book and learn about foraging and important plants to enhance the taste of your food. This guide is designed for your assistance and to make your foraging journey easy. Download your E book " Foraging For Beginners: Complete Guide To Foraging Edible Plants, Herbs And Berries " by scrolling up and clicking "Buy Now with 1-Click" button!

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