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Giant Book of Bread Machine Recipes

Author: Norman A. Garrett

Publisher: Main Street Press

ISBN:

Category: Cooking

Page: 256

View: 155

Fast to cook and fabulous to eat, these are the favorites of bread lovers from around the world.

Canada's Best Bread Machine Baking Recipes

Author: Donna Washburn

Publisher: Robert Rose

ISBN:

Category: Automatic bread machines

Page: 192

View: 587

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today. But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with Canada's Best Bread Machine Baking Recipes. Here you'll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns. Ask bread machine owners what they want most and chances are they'll tell you -- plenty of really good recipes! Now with Canada's Best Bread Machine Baking Recipes, that wish has just come true.

250 Best American Bread Machine Baking Recipes

Author: Donna Washburn

Publisher: R. Rose

ISBN:

Category: Cooking

Page: 381

View: 825

Combines all the recipes from the author's two previous bread machine baking books: this is an outstanding collection of tested recipes that make the best possible use of these versatile appliances.

Biggest Book of Bread Machine Recipes

Author: Better Homes & Gardens

Publisher: Meredith Books

ISBN:

Category: Cooking

Page: 416

View: 493

Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.

Giant Book of Super Nutritious Recipes

Author: Carol Heding Munson

Publisher: Main Street Press

ISBN:

Category: Cooking

Page: 256

View: 808

Eat nutritious and delicious. These healthy, color, illustrated recipes, from hearty and satisfying main courses to light and luscious beverages, are simply delectable. What's to eat? Here's the menu: * Soup's on with chunky chowders, cool classics, and mostly vegetable varieties, including Chipotle-Sweet Potato Soup. * Such mouthwatering possibilities for the bread machine as whole-grain loaves, bagels, buns, and biscuits. * Slow-cooking delicacies that simmer up by themselves: try the Moroccan Lamb Stew with Couscous or Black Bean and Corn Stuffed Peppers. * Tantalizing meals in less than an hour, from Dijon Beef with Mushroom to Mandarin Chicken, made in the pressure cooker. * Catch of the day, including Rainbow Trout with Orange, made in a clay pot * Delectable desserts, refreshing juices, creamy milkshakes, and other nonalcoholic natural drinks. Good-for-you never tasted this good before.

The No-Salt, Lowest-Sodium Baking Book

Author: Donald A. Gazzaniga

Publisher: Macmillan

ISBN:

Category: Cooking

Page: 336

View: 762

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things—in short, for the book you now hold in your hands. Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it!

Bernard Clayton's New Complete Book of Breads

Author: Bernard Clayton

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 685

View: 1000

A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Cuisine and Culture

A History of Food and People

Author: Linda Civitello

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 448

View: 128

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Keto Diet Cookbook [2 Books in 1]

Keto Meal Prep + Keto Bread and Snacks: 100+ Full-Tasty Ketogenic Diet Recipes for Weight Loss & Save Time. Including Detox 21-DAY PLAN & Cheats for Low Carb Diet, Ketogenic Diet, Gluten-Free & Paleo Diet!

Author: Michelle Atkins

Publisher:

ISBN:

Category:

Page: 324

View: 884

Discover all the 100 - Best Quik Keto Recipes That Will Turn Your Body into a Fat Burning Machine! Do you want to eat in a healthy and tasty way even when you are on a diet? Do you want to spend less time in the kitchen and more time for yourself? Do you want to lose weight and be healthier without wasting a fortune on expensive meal plans and fancy ingredients? If the answer is YES, THEN THIS BOOK IS THE CHOICE! The Keto diet is the new giant in the "weight loss" arena because of it's proven results. If anyone dares to talk about weight loss diets without talking about the Ketogenic diet, then they are doing you a disservice. The Keto diet when done right comes with many benefits. It promotes easy weight loss, destroys cancer cells, eliminates inflammation, reverses diabetes, reduces blood LDL cholesterol and reduces oxidative stress. In Book One, KETO MEAL PREP 21-day, you'll discover: The book features a 21 day Keto meal plan and it includes 50 awesome Keto recipes. We decided to increase the recipes to enhance flexibility. Having a lot of Keto recipes at hand makes the diet fun; you don't have to keep consuming the same group of food. The target of this book is to provide a fun-filled Keto meal plan which features a lot to delicious keto recipes that will take your body into ketosis. And in Book Two, KETO BREAD & SNACKS, you'll find: This one is packed with over 50 awesome healthy snacks and bread recipes. These recipes are Ketogenic, Gluten Free, Paleo Friendly and suitable for numerous Low Carb Diet. And guess what? These recipes are easy and quick and all ARE GLUTEN-FREE! Contents Of The Bundle: Introduction and Mindset The Keto, Paleo and Gluten-Free Specs and How They Work A Beginner's Guide to Ketosi The 21-day Keto Meal Revolutionary Plan by Michelle Atkins 100+ Tasty Recipes for Breakfast, Lunch and Dinner, and the best snacks to stay in shape ...And Other Delicious Recipes for Homemade Keto Bread! What Are You Waiting For? Scroll up and click "BUY NOW with 1-Click" to get your copy now! *General FAQs* - Are the recipes suitable for a diabetic patient? Yes, over 90% of the recipes in this book are suitable for diabetic patients. Only a few recipes are not diabetic because they feature slightly high sodium content or cholesterol. Diabetic patients are advised to consume minimal sodium or cholesterol because they are at higher risk of high blood pressure and other Cardiovascular Diseases (CVD). Thus, such recipes may not be good for diabetic patients. Please consult a certified medical expert for more advice. - Do you run any risk of being without strength during the Keto diet period? Yes, especially during early diet periods. Cases of feeling lethargic, keto flu and lightheadedness are not uncommon to new keto dieters. However, if your diet is well planned, you will be fine. Your body can function perfectly with ketones. - Is the ketogenic diet hyperproteic? Yes, the ketogenic diet is a type of hyperproteic diet which encourages low intake of carbohydrates and high consumption of protein and healthy fats in order to drive the body into ketosis.

Biscuits

a Savor the South® cookbook

Author: Belinda Ellis

Publisher: UNC Press Books

ISBN:

Category: Cooking

Page: 144

View: 661

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

The Cupcake Diaries

Recipes and Memories from the Sisters of Georgetown Cupcake

Author: Katherine Kallinis

Publisher: HarperOne

ISBN:

Category: Biography & Autobiography

Page: 240

View: 418

Sprinkled with delectable recipes, the sisters and stars of the hit TLC show DC Cupcakes, sharing memories and the life lessons they've learned, reveal how their Greek grandmother's love of baking and advice inspired them to follow their dreams and open Georgetown Cupcake, 35,000 first printing.

The Breeder's Gazette

A Weekly Publication Devoted ... to the Interests of Live-stock Breeders

Author:

Publisher:

ISBN:

Category: Livestock

Page:

View: 349

Everybody Loves Ice Cream

The Whole Scoop on America's Favorite Treat

Author: Shannon Jackson Arnold

Publisher: Emmis Books

ISBN:

Category: Cooking

Page: 176

View: 337

The essential guide for ice cream lovers everywhere.

The Ohio Cultivator

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 369

Sun-Maid Herald

Author:

Publisher:

ISBN:

Category: Raisin industry

Page:

View: 995

Prairie Farmer

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 163

Baking Industry

Author:

Publisher:

ISBN:

Category: Baking

Page:

View: 245

Pennsylvania Farmer

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 910

The Country Gentleman

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 542

Youth's Companion

Author:

Publisher:

ISBN:

Category: American literature

Page:

View: 699

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