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Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Springer Science & Business

ISBN:

Category: Gardening

Page: 574

View: 503

The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.

Psilocybin Mushroom Handbook

Easy Indoor & Outdoor Cultivation

Author: L. G. Nicholas

Publisher: Ed Rosenthal

ISBN:

Category: Social Science

Page: 209

View: 138

This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.

Mycomedicinals

An Informational Booklet on Medicinal Mushrooms

Author: Paul Stamets

Publisher: Mycomedia

ISBN:

Category: Agaricales

Page: 46

View: 925

Psilocybin Mushrooms of the World

An Identification Guide

Author: Paul Stamets

Publisher: Springer Science & Business

ISBN:

Category: Nature

Page: 245

View: 735

From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.

Reishi

Ancient Herb for Modern Times

Author: Kenneth Jones

Publisher:

ISBN:

Category: Ganoderma lucidum

Page: 34

View: 106

Reishi, the "mushroom of immortality" - since ancient times an object of reverence & a symbol of longevity in the Orient. Together with Ginseng, the Reishi mushroom is the most important elixir plant known. Today Reishi is being extensively used & researched by laboratories & clinics in China, Japan, Russia & the United States. This book explores the folklore & modern day uses of this ancient wonder plant.

The curious morel

mushroom hunters' recipes, lore & advice

Author: Larry Lonik

Publisher: Thunder Bay Pr

ISBN:

Category: Nature

Page: 134

View: 931

Presents the hows, wheres, and whens of successful morel hunting, as well as how to prepare delicious recipes ranging from the basic to the exotic.

Mycelium Running

How Mushrooms Can Help Save the World

Author: Paul Stamets

Publisher: Ten Speed Press

ISBN:

Category: Nature

Page: 356

View: 327

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.

Growing Food in the Southwest Mountains (3rd Edition)

A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New Mexico, Southern Colorado and Southern Utah

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN:

Category: Gardening

Page: 127

View: 863

This edition is out of print. However, a new and greatly expanded 4th edition is available. Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest.

Edible and Medicinal Mushrooms

Technology and Applications

Author: Diego Cunha Zied

Publisher: John Wiley & Sons

ISBN:

Category: Technology & Engineering

Page: 592

View: 387

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Genetics and Breeding of Edible Mushrooms

Author: A.C. Chang

Publisher: CRC Press

ISBN:

Category: Science

Page: 329

View: 259

Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR

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