An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
A Process of Making Wine at Home + Recipe Book for Dummies
Author: Lionel Stephens
This book is for you if you are looking for a simple and understandable recipe for making excellent homemade wine! Here you will find and learn step-by-step techniques for making wine, as well as a large number of recipes for a novice winemaker! This book is suitable for both beginners and experienced winemakers. You will learn: - How does the whole process begin? - You will analyze in detail all the steps in wine making - Explore the many varieties of wine - Learn about yeast and fermentation - And also as gift recipes for making your home brewed wine immediately in the process of reading for dummies! - And of course, a lot of background information on the history of wine making in the United States - What you need to start your production - And much more! Buy my book now and leave a review to share your experience in wine making and impressions!
Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
Author: Ed Halloran
Publisher: Storey Publishing
Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.
Solutions to Every Problem; Answers to Every Question
Author: Alison Crowe
Publisher: Storey Publishing
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Modern Home Winemaking: A Guide to Making Consistently Great Wines is a how-to book for aspiring and serious hobbyists wanting to take their winemaking to a whole new level. Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine--wines that will win medals at competitions.
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.
For the first time in one book, Techniques in Home Wine Making provides detailed instructions for producing premium-quality home-made wines - wines that will impress even the most astute connoisseurs. Daniel Pambianchi demystifies the principles of winemaking, for both beginner and advanced home winemakers, with thorough, step-by-step descriptions and realistic advice. By using practical techniques, processes, and equipment adapted from traditional and modern commercial winemaking, excellent age-worthy wines can be made at home. Easy-to-follow instructions are also provided for making impressive sparkling wine (including using the traditional méthod champenoise process), vintage-style port wine, and the now world-famous ice wine. In this new edition of Techniques in Home Winemaking, author Daniel Pambianchi has completely updated all aspects of his indispensable book and has added an additional 30 pages. Expanded sections describe the instruments and procedures for monitoring and controlling acid, pH and sulphite levels; introduces newly-available winemaking equipment; provides step-by-step instructions for making world-class sparkling wines; discusses winemaking problems; and includes numerous new pictures and diagrams. "There's in-depth detail here that I have previously seen only in professional texts: the inside scoop on alcoholic fermentation; on fining and filtration; on the malolactic fermentation; on the care and maintenance of oak barrels; on avoiding and treating winemaking problems; and on the making of sparkling port and ice wines. I just wish Daniel Pambianchi's book was available when I was just starting out as a winemaker ... it could have saved me a lot of trial and error along the way! --Thomas Bachelder Thomas Bachelder is currently a winemaker at Lemelson Winery in Oregon, and he has made wine for several different Domaines in Burgundy, France. He is the author of five books on wine, and is a regular columnist for Wine Tidings Magazine.
Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
This book explains how to make sparkling wines and advanced variations for fermenting red and white wines. It also contains in-depth discussions of subjects such as malolactic fermentation and acid titration tests.
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages;but recently, people have embraced the rich complexities of beer'smany varieties. Now, with Beer For Dummies you can quicklyand enjoyably educate your palate—from recognizing thecharacteristics of ales, lagers, and other beer styles tounderstanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on thissubject, revealing his picks for the best beer festivals, tastings,and events around the world as well as his simple tips for pouring,storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around theworld including: real ale, barrel aged/wood aged beer, organicbrews, and extreme beer Updated profiles on the flavor and body of each beer,explaining why beers taste the way they do, as well as theirstrengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, anda properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways tointroduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley tothe differences between lagers and ales, this friendly guide givesyou all the information you need to select and appreciate your nextbrew.
Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten-free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco-friendly brewer Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.
em style="font-family: Arial; font-size: 13.3333px;"em style="font-family: Arial; font-size: 13.3333px;"Fermenting For Dummies (9781119594208) was previously published as em style="font-family: Arial; font-size: 13.3333px;"Fermenting For Dummies (9781118615683). While this version features a new em style="font-family: Arial; font-size: 13.3333px;"Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.
Table of Contents Introduction Factors Affecting the End Product Choosing the Fruit Use of Compost Liquid Manure Mulch Improving the Soil Tips for Location Soft Fruit List Blackberries Strawberries Raspberries Loganberries Blackcurrants Rhubarb Conclusion Author Bio Publisher Introduction I was just appreciating a glass full of homemade wine, with a very satisfying meal made by my friend François, and his wife Dominique, when he just happen to say – “homemade wine is all right when you know how to drink it!” This is so true, because in a number of countries all over the World, it is permitted for you to make all the wine you want free of license and tax but it has to be consumed on the premises where it is made. It must not be sold. It cannot be given away. You cannot even give as much as a bottle for raffling at a charity bazaar. So this book is going to tell you how you are going to grow your own wine plants, because I already wrote a book on winemaking some months ago. This book is being written under the assumption that you know a little bit of wine making and fruit growing, but if you want to refresh your knowledge, here is how you can make your own wine at home. Many countries are trying to implement laws making it illegal for you to make any sort of wine at home, but they are playing a losing game. Winemaking has been the tradition, all over the World, for millenniums, and for centuries men have had their own family recipes and traditional recipes at home, passed down from generation to generation, in which wine for home consumption was brewed in the nearest available empty space. Also, one should understand that the more a person is told not to do a thing, the more he is going to do it, as seen by the prohibition act. In the 1930s, the then government in America decided that it would be illegal to produce alcohol and to sell it. What happened then? The easy money boys immediately set up stills in which they began making rotgut liquor from ordinary homemade harmless brews. People began to experiment with home distilling, which is a very dangerous practice, leading to insanity, violence, and other illegal activities, especially those caused by suspicion, which was inflamed by drinking too much of raw spirit. Many people also got the idea of distilling homemade wines. Luckily, medicines, and common sense prevailed and the idea died as quickly as it was thought of. However, for a few really and apprising people who try to tamper with the original homemade recipe, distilling a homemade wine is not going to make it better. It also means that you are going through the risk of injury to health through drinking a raw spirit.