James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer. It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
MARTIN FREEMAN is one of Britain's best-loved actors. After being cast in bit parts and cameos - such as The Bill (his first onscreen role) and the beat-boxing Ricky C in Ali G Indahouse - he made his big break as Tim Canterbury in The Office.Freeman was later cast, among other roles, as the mundane character of Arthur Dent in the sci-fi movie adaption of The Hitchhiker's Guide to the Galaxy, and, labelled an 'everyday' bloke by journalists, began to run the risk of being stereotyped. However, in 2010 he completely turned his career around when he took on the role of Dr John Watson in the incredibly successful Sherlock. His biggest role followed as he portrayed Bilbo Baggins in The Hobbit trilogy and, in recent years, Freeman has shown a dark edge to his thespian skills by portraying Richard III in the West End and Lester Nygaard in the critically acclaimed US drama series Fargo.An intensely private man, Freeman is in a long-term relationship with the actress Amanda Abbington, whom he met on the set of the 2000 Channel 4 TV movie Men Only and who played his onscreen partner in Sherlock. The Unexpected Adventures of Martin Freeman explores the rise to fame of this unassuming actor, how he has successfully managed to avoid the pitfalls of stardom, and how he has become one of the greatest actors of his generation. It is a must-read for any fan.
This book examines Louis Armstrong, Duke Ellington, and Miles Davis as distinctively global symbols of threatening and nonthreatening black masculinity. It centers them in debates over U.S. cultural exceptionalism, noting how they have been part of the definition of jazz as a jingoistic and exclusively American form of popular culture.
Austin the Sheltie and Charlie the Basset Hound are best friends who travel from one Tail Wagging Doggie Adventure to another in their Pawmobile, accompanied by their favorite toy, Mr. Stretchie. But now Mr. Stretchie, along with Austin's food bowl, is missing Who could've taken them? Meanwhile, Austin and Charlie have been invited to the White House by the First Dog, Miss Liberty, for Doggie Appreciation Day. With the help of Miss Liberty, her Secret Service dogs, and using many types of transportation, they search all over Washington D.C., the White House, monuments and museums in search of the missing items. Can you help Austin and Charlie find their favorite toy, Mr. Stretchie? Linda Parker grew up in California and Las Vegas, Nevada, and currently resides in Lee's Summit, Missouri. Katie Langdon grew up in St. Louis, Missouri, and also currently lives in Lee's Summit, Missouri. Linda and Katie are working on their next book in the Austin & Charlie Adventures series. http: //www.strategicpublishinggroup.com/title/Austin&CharlieAdventures-WashingtonDC.htm