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James Martin's French Adventure

80 Classic French Recipes

Author: James Martin

Publisher:

ISBN:

Category: Cooking, French

Page: 192

View: 303

James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

James Martin's American Adventure

Author: James Martin

Publisher: Hardie Grant Publishing

ISBN:

Category: Cooking

Page: 256

View: 729

Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

James Martin's Great British Adventure

Author: James Martin

Publisher: Hardie Grant Publishing

ISBN:

Category: Cooking

Page: 256

View: 645

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer. It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

James' French Adventure

In the footsteps of Floyd, James’s new recipes for classic French dishes

Author: Martin, James

Publisher: Hardie Grant Publishing

ISBN:

Category:

Page: 192

View: 118

James Martin's Islands to Highlands

80 Fantastic Recipes from Around the British Isles

Author: James Martin

Publisher:

ISBN:

Category: Cooking, British

Page: 256

View: 671

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK. This new celebration of the unique food of the British Isles sees James travel from Islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

Martin Toutrond; or, Adventures of a Frenchman in London ...

Author: James Justinian Morier

Publisher:

ISBN:

Category:

Page: 206

View: 381

Jumanji

Author: Chris Van Allsburg

Publisher: Fondo De Cultura Economica USA

ISBN:

Category: Juvenile Fiction

Page: 31

View: 771

Left on their own for an afternoon, two bored and restless children find more excitement than they bargained for in a mysterious and mystical jungle-adventure board game. "Mr. Van Allsburg's illustrations have a beautiful simplicity of de-sign, balance, texture, and a subtle intelligence beyond the call of illustration." -- New York Times Book Review

Continental India

Travelling Sketches and Historical Recollections [1822-1835] Illustrating the Antiquity, Religion and Manners of the Hindoos, the Extent of British Conquests, and the Progress of Missionary Operations

Author: James William Massie

Publisher:

ISBN:

Category: India

Page:

View: 773

Time and Place in New Orleans

Past Geographies in the Present Day

Author:

Publisher: Pelican Publishing

ISBN:

Category:

Page:

View: 141

Veteran Via Grace

One Life with God in Command

Author: James Martin Feezel

Publisher: iUniverse

ISBN:

Category: Biography & Autobiography

Page: 86

View: 504

This is my effort to relate a profound experience that may provide real understanding to any individual who is interested in the question, Is there really a power who cares and touches? My answer is yes, and just as stated in the Bible, you must come totally open and exposed. Then Gods power gives you that peace to walk in trust. He may test you as he did me to ask, Do you still listen to me? He speaks with the Holy Spirit. Listen!

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