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Julia Child

A Life

Author: Laura Shapiro

Publisher: Penguin

ISBN:

Category: Biography & Autobiography

Page: 208

View: 573

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Warming Up Julia Child

The Remarkable Figures Who Shaped a Legend

Author: Helen Lefkowitz Horowitz

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 304

View: 983

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.

Julia's Child

A Novel

Author: Sarah Pinneo

Publisher: Penguin

ISBN:

Category: Fiction

Page: 288

View: 371

A delectable comedy for every woman who's ever wondered if buying that six-dollar box of organic crackers makes her a hero or a sucker. Julia Bailey is a mompreneur with too many principles and too little time. Her fledgling company, Julia's Child, makes organic toddler meals like Gentle Lentil and Give Peas a Chance. But turning a profit while saving the world proves tricky as Julia must face a ninety-two-pound TV diva, an ill-timed protest rally, and a room full of one hundred lactating breasts. Will she get her big break before her family reaches the breaking point? In the end, it is a story about motherhood's choices: organic versus local, paper versus plastic, staying at home versus risking it all. A cookbook author's hilarious fiction debut, Julia's Child will have foodies and all-natural mamas alike laughing, cheering, and asking for more.

Bon Appetit! The Delicious Life of Julia Child

Author: Jessie Hartland

Publisher: Schwartz & Wade

ISBN:

Category: Juvenile Nonfiction

Page: 48

View: 965

In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux." Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.

Setting the Table for Julia Child

Gourmet Dining in America, 1934–1961

Author: David Strauss

Publisher: JHU Press

ISBN:

Category: History

Page: 352

View: 396

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

Julia Child: The Last Interview

and Other Conversations

Author: Julia Child

Publisher: Melville House

ISBN:

Category: Biography & Autobiography

Page: 160

View: 236

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.

Female Force: Julia Child

Author:

Publisher: Bluewater Productions

ISBN:

Category: Comics & Graphic Novels

Page: 24

View: 770

Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue of Female Force will transport you back in time, through Child's days in Paris where she learned to cook at Le Cordon Bleu, as she wrote her famous cookbook, Mastering the Art of French Cooking, and to her days as a popular television host.

M.F.K. Fisher, Julia Child, and Alice Waters

Celebrating the Pleasures of the Table

Author: Joan Reardon

Publisher: Harmony

ISBN:

Category: Cooks

Page: 302

View: 197

A portrait of three women discusses their extraordinary influence on the way in which Americans experience food

Julia Child's Menu Cookbook

Author: Julia Child

Publisher: Outlet

ISBN:

Category: Cookery.

Page: 489

View: 582

Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties

Los Angeles Magazine

Author:

Publisher:

ISBN:

Category:

Page: 222

View: 107

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

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