Did you know that pigs are smarter than your average 3-year-old? Discover loads of interesting facts about 29 popular pig breeds, including their appearance, history and breeding, and details of its personality. This fascinating pocket guide will turn both young and old into a pig enthusiast.
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible. Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse pâtés, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs and black pudding, as well as instructions for how to home-cure your own bacon, ham and salami. And of course, there are guidelines for setting up a proper hog roast to cater for large numbers, River Cottage-style – simply the perfect fare for an outside gathering. Whether you are just after the secret to sensational crackling, or you want to go the whole hog and set up your own sty, this book will guide you on the road to pork heaven.
Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
Everything You Need to Know about Raising Cows, Sheep, Chickens, Ducks, Rabbits, and More
Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
Category: Technology & Engineering
This book was written for anyone considering raising domesticated animals for family pets, producers of eggs and milk, Or a source Of humanely treated meat. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks and information about choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how to raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. --
This guide covers topics such as how to get started in pig production, animal welfare, health and nutrition, breeding and farming, pests and rodent control, environmental concerns, and marketing your pigs. It includes three case studies from the industry. This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming. Table of contents: · Starting in pigs · Pig breeds and breed standards · Siting the piggery · Indoor or outdoor piggery · Provide fencing for pigs · Provide water for pigs · Pig nutrition - a diet fit for a pig · Rule 1: Provide more than just pasture · Rule 2: Process cereal grains · Rule 3: One diet does not suit all · Rule 4: Formulate diets to suit the need · Rule 5: Cool water is available at all times · Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs · Rule 7: Check for hazardous substances in feed and beware · Manage manure and effluent · Marketing your pigs · Pig health · Parasites · Reproduction failure · Diarrhoea · Respiratory disease · Nervous behaviour · Salt poisoning · Leg and movement problems · Skin diseases · Vertebrate pests · Rodent control for outdoor piggeries · Case study: The accidental pig farmer · Case study: Bred free range · Case study: Indoor farrow to finish piggery