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"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Memorable food makes unforgettable gatherings! Sharing a meal with family and friends is among the profound joys of everyday life. The food experts in the Canadian Living Test Kitchen have brought together more than 250 favourite Tested-Till-Perfect recipes to create 35 seasonal menus for the significant events on your calendar. We’ll help you create a family feast to celebrate a special holiday, a casual get-together to reconnect with friends or a backyard barbecue for no reason other than having fun with good neighbours. The menus in this cookbook are versatile and varied: You’ll find finger-food recipes for cocktail parties, buffet-style and make-ahead meals to simplify big family events and menus that bring back the Sunday supper tradition. So, plan a meal, gather the people you care about and count on us for delicious memories.
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.
Recipes and Menus for Special Occasions and Seasons of the Year
Author: Mary Ann Esposito
Publisher: William Morrow
Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pastry Crust, and Veal Scallops with Fontina. 75,000 first printing. Tour.
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "Sandwiches", "Sandwiches of Meat, Fowl, and Fish", "Egg Sandwich", "Salad Sandwiches", "Cheese Sandwiches!", "Nut and Sweet Sandwiches", "Cold Beverages", "Fruit Beverages", "Cordials, Beers, etc.", "Milk and Egg Drinks", "Iced Tea, Coffee, and Chocolate", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Occasions turns every meal into a special occasion – whether it is breakfast, lunch or dinner. Instead of doing breakfast on the run or having lunch at your desk or in your car, savor the moment and taste the food with Francois’s celebratory approach. In addition to 130 mouth-watering recipes, the book is packed with information on menu planning, invitations, placement of guests, setting the table, menu terms and how to pair food and wine – everything you need to instantly turn each meal into a special occasion. Breakfast includes interesting dishes like mini sweet potato and leek frittatas, an amasi and herb bread that bakes perfectly every time, as well as Croque Madame (French Toast). The book is user friendly with chapters on salads, cheese, meat, dessert and one-dish wonders. A separate chapter about very special occasions gives examples of different menus. Occasions concludes with Francois’s friends’ signature recipes and favorites, all brilliant, but with Alan Coxon’s cheesecake to die for. Celebrate every moment – and every meal – along with Francois and his friends.
Recipes for Easy Appetizers, Fabulous Finger Foods and Scrumptious Salads, Shown in Over 325 Photographs
Author: Anne Hildyard
Publisher: Anness Pub Limited
Get any celebration off to a perfect start with recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs. This title offers an irresistible collection of ideas to start the meal, with over 325 appetizers from a wide range of cuisines. It contains tempting suggestions for every type of starter from finger foods, dips and elegant first courses to buffet party bites and snacks. It helps you tantalize your guests with intriguing tastes from all over the world, such as Crab Dim Sum with Chinese Chives, Vegetable Tempura, Taquitos with Beef, Shish Kebabs with Sumac, and Chicken Flautas. Every recipe has step-by-step instructions and a beautiful photograph of the finished dish to ensure perfect results every time. Complete nutritional notes allow you to plan a balanced, healthy menu. At buffets, light lunches or celebrations, serve a selection of miniature tartlets, croquettes, koftas, prawn balls, fish cakes, seafood rolls, fritters and dumplings. A variety of tasty morsels is always popular, and guaranteed to get your guests in the party mood. You will be spoilt for choice with this wealth of recipes for over 325 easy and elegant appetizers. There are pates, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. Every mouth-watering recipe is photographed, and clear step-by-step instructions ensure successful results. A nutritional analysis accompanies each recipe, so you can plan a balanced meal. Including cook's tips, advice about ingredients and suggestions for variations, this book has all you need to make any occasion go with a swing
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It’s a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER’S DAY THANKSGIVING VALENTINE’S DAY HANUKKAH ST. PATRICK’S DAY NEW YEAR’S DAY And there are plenty more treats for almost every other occasion you can think of, including THE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG’S BIRTHDAY Whether you’re an experienced baker or just starting out, Rosie’s straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter’s pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way. From the Hardcover edition.
Favorite Recipes for Holidays and Special Occasions
Author: Muriel Miura
Do you sometimes wish for help to decide what to make for holiday or festive gatherings when friends and family are coming over to celebrate? Or what to bring when invited to someone's house? Hawaii loves its parties and has so many special days that it is always a challenge to serve or bring something new or different. Celebrating in Hawaii: Favorite Recipes for Holidays and Special Occasions has the answers with easy-to-prepare dishes for all of our islands' many celebrations and festivities. Muriel Miura, Hawaii's most prolific cookbook author, has spent decades sampling and deciphering Hawaii's many culinary treasures. In Celebrating in Hawaii, she brings together the choicest dishes with which Hawaii's multiethnic population celebrates and serves at gatherings from small ones for just a few people to ones for the entire ohana. Whether you're hosting family and friends or heading out to celebrate a festivity, turn to Auntie Muriel to make that special gathering tasty and memorable. With menus, planning tips, and entertainment ideas, Celebrating in Hawaii, with its 150 recipes covering appetizers, main dishes, sides, and desserts, will quickly become a must in your kitchen library. (And it makes the ideal holiday gift.)
Thirty menus with over 125 easy-to-prepare recipes that combine Sarah's taste and style with Weight Watchers 1-2-3 Success Plan. Personal anecdotes preceding each menu offer "readers an intriguing glimpse into the Duchess's life and style."--Jacket.