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Mikkeller's Book of Beer

Includes 25 Original Mikkeller Brewing Recipes

Author: Mikkel Borg Bjergs

Publisher: Jacqui Small LLP

ISBN:

Category: Cooking

Page: 264

View: 666

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes covering many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods as well as providing us with a few tasty recipes of his own.

The Pocket Guide to Beer

Featuring the BeerTubeMap

Author: Joe Dick

Publisher: Birlinn Ltd

ISBN:

Category: Cooking

Page: 144

View: 175

From Pilsners to Pale Ales there’s a whole world of beer out there to explore. The Pocket Guide to Beer will point your tastebuds in the direction of something new. This handy, fun and informative guide to beer takes the reader on a journey using the BeerTubeMap, a unique flavour map that links beers by flavour and style. It comprehensively shows how beer styles from around the world relate to each other and includes both traditional and new wave beers. Along with some practical tips on keeping up with the ever-changing world of beer! The no nonsense, un-geeky style makes it a great starter guide for beer newbies whilst providing inspiration for more seasoned drinkers.

Mikkeller

Includes 25 Original Mikkeller Brewing Recipes

Author: Mikkel Borg Bjergsø

Publisher: Jacqui Small LLP

ISBN:

Category: Cooking

Page: 264

View: 744

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes covering many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods as well as providing us with a few tasty recipes of his own.

The Beer Book

Author: DK

Publisher: Penguin

ISBN:

Category: Cooking

Page: 352

View: 147

Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.

Mikkeller

A Gypsy Brewer Born Global

Author: Justin OBrien

Publisher:

ISBN:

Category: Beer

Page:

View: 259

Mikkeller is a renowned Danish gypsy craft brewing business that was born global. Its inspiring portfolio of beers, blended using exotic ingredients and unusual processes, are much sought after by craft beer geeks. Founder Mikkel Bjergsø used an international partnership strategy to build a highly creative beer brand that is outstandingly innovative, but decided not to invest in his own brewing facilities or sell beer in his home market, favouring an international first manufacturing and marketing strategy. This marketing strategy case encourages students to evaluate: business model selection, entrepreneurial marketing, and international market entry strategies.

Craft Beer and Food

Author: Jess Lomas

Publisher: Wilkinson Press

ISBN:

Category: Beer

Page: 128

View: 471

Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer. The resurgence of micro brewing and the craft beer aesthetic has taken the world by storm in recent years, providing tasty alternatives to mass-produced lagers. Here 85 world-class craft beers are placed under the microscope and the renaissance of cans is explored. Go behind the breweries with exclusive Q+As with two leading brewers, Mikkeller and Mountain Goat, and expand your perception of beer and food pairings with delicious recipes from chicken to burgers and beer-baked cakes. Includes metric measures.

Boutique Beer

500 of the World's Finest Craft Brews

Author: Ben McFarland

Publisher: Jacqui Small

ISBN:

Category: Cooking

Page: 224

View: 865

‘A glass in one hand and a pen in the other, Ben’s writing deftly captures the passion, humour and insight from the front line of the global craft brewing revolution.’ Mikkel Borg Bjergsø, Mikkeller Boutique Beers captures the people, the places and the passion that have inspired a worldwide craft brewing revolution. More than just another compendium of the globe’s greatest brews, this book ventures off the well-trodden drinking path and takes the adventurous beer connoisseur deeper into the world of today’s most compelling craft brewers. Celebrating both the characters at the cutting edge of the contemporary craft beer scene and the pioneers of the past that inspired them, Ben McFarland’s imbibing adventure stretches from Amsterdam’s Red Light District to the far reaches of the Faroe Islands via ale-making iconoclasts of Oregon, Danish gypsy brewers, some monks (obviously) and law-bending, lederhosen wearing Bavarians. There’s even a guy who makes beer from his beard. The award-winning writer talks of the tales and the tastes of more than five hundred beers ranging from legendary lambics and heinously hopped India Pale Ales to sublime session brews, sexy stouts, cellar-dwelling Barley wines, funky farmhouse beers, collaboration ales, cult classics, sours and saisons, beers made with wild yeast, barrel-aged beers and more. Amusing, enlightening and absorbing, Boutique Beers belongs on the bookshelf of discerning drinkers everywhere and ensures that you'll never look at your beer in the same way again.

Craft Brew

Author: Euan Ferguson

Publisher: White Lion Publishing

ISBN:

Category: Cooking

Page: 192

View: 940

From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer. With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.

Modern Brewery Age Bluebook

International brewery directory

Author:

Publisher:

ISBN:

Category: Beer industry

Page:

View: 593

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