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Modernist Bread

Kitchen manual

Author: Nathan Myhrvold

Publisher:

ISBN:

Category: Baking

Page: 430

View: 906

Modernist Cuisine Stainless Steel Slipcase

Author: Nathan Myhrvold

Publisher:

ISBN:

Category:

Page:

View: 661

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

The Food and Drink of Seattle

From Wild Salmon to Craft Beer

Author: Judith Dern

Publisher: Rowman & Littlefield

ISBN:

Category: History

Page: 276

View: 663

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

Unique Eats and Eateries of Seattle

Author: Jake Uitti

Publisher: Reedy Press LLC

ISBN:

Category: Travel

Page: 208

View: 818

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Grabados Japoneses

Author: Gabriele Fahr-Becker

Publisher: Taschen America Llc

ISBN:

Category: Art

Page: 200

View: 480

Este volumen incluye 139 grabados japoneses de tres siglos, de 43 maestros famosos de ukiyo-e, tal como se denomina la tcnica de la xilografa en Japn. Las lminas proceden de Riccar Art Museum en Tokio, la coleccin ms amplia y famosa del mundo. Ochenta y siete de ellas son piezas de gran valor que por su importancia y rareza estn calificadas de Tesoro nacional japons o Importante patrimonio cultural nacional.

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Author: Marc Vetri

Publisher: Ten Speed Press

ISBN:

Category: Cooking

Page: 272

View: 875

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

The Eclectic Magazine of Foreign Literature, Science, and Art

Author:

Publisher:

ISBN:

Category:

Page:

View: 755

Einstein for the 21st Century

His Legacy in Science, Art, and Modern Culture

Author: Peter Galison

Publisher: Princeton University Press

ISBN:

Category: Biography & Autobiography

Page: 363

View: 324

"A stellar array of twenty historians and philosophers, artists and scientists, and writers and critics has contributed to this fascinating examination of Albert Einstein's legacy and its relevance for our times. We are presented with a multifaceted, interpretive effort to understand in novel terms Einstein's science, music, and politics, his relationship to God and aesthetics, and his unusual position at the divide between a now-vanished world and a future that will surely retain deep traces of his unique contributions and personality."--Diana K. Buchwald, Einstein Papers Project, Caltech "Whether serendipitously or by design, many of us have found ourselves involved in some aspect of Einstein's multifaceted legacy. This far-reaching volume of personal essays clarifies why Einstein's persona has been so seductive and so meaningful to us all."--Alice Calaprice, editor of The New Quotable Einstein "Here is the complete Einstein: the physicist, whose many insights and achievements persist at the forefront of modern science; the man, who remained idealistic, philosophically minded, and politically engaged throughout his life; and the iconic visionary, who continues to inspire individual creativity. This is a generous book, rich with detail."--Tony Robbin, author of Shadows of Reality: The Fourth Dimension in Relativity, Cubism, and Modern Thought "Einstein for the 21st Century is accessible to a broad readership and attractive because its distinguished authors, all experts in their disciplines, cover a very large intellectual space. There are so many fine and interesting contributions that there is something for nearly every potential reader."--Helge Kragh, University of Aarhus, Denmark

The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

ISBN:

Category: Business & Economics

Page: 2182

View: 128

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Arun Kolatkar and Literary Modernism in India

Moving Lines

Author: Laetitia Zecchini

Publisher: A&C Black

ISBN:

Category: Literary Criticism

Page: 224

View: 287

In this first scholarly work on India's great modern poet, Laetitia Zecchini outlines a story of literary modernism in India and discusses the traditions, figures and events that inspired and defined Arun Kolatkar. Based on an impressive range of archival and unpublished material, this book also aims at moving lines of accepted genealogies of modernism and 'postcolonial literature'. Zecchini uncovers how poets of Kolatkar's generation became modern Indian writers while tracing a lineage to medieval oral traditions. She considers how literary bilingualism allowed Kolatkar to blur the boundaries between Marathi and English, 'Indian' and 'Western sources; how he used his outsider position to privilege the quotidian and minor and revived the spirit of popular devotion. Graphic artist, poet and songwriter, storyteller of Bombay and world history, poet in Marathi, in English and in 'Americanese', non-committal and deeply political, Kolatkar made lines wobble and treasured impermanence. Steeped in world literature, in European avant-garde poetry, American pop and folk culture, in a 'little magazine' Bombay bohemia and a specific Marathi ethos, Kolatkar makes for a fascinating subject to explore and explain the story of modernism in India. This book has received support from the labex TransferS: http://transfers.ens.fr/

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