Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.
Details a compouond taken from Olive leves called Oleurupein that has disease resistant properties and that is effective in treating such afflictions as HIV, influenza, sore throats, pneumonia, infections and much more, in an informative natural guide to healing. Original. 5 star average customer rating on Amazon.
Olive leaf extract is derived from the leaves of the olive plant, a medicinal herb used therapeutically for centuries. Scientists have found that oleuropein, the active compound in olive leaf extract, can effectively lower bad cholesterol and blood pressure and fight disease-causing microorganisms, such as bacteria, fungi, viruses, and protozoa. Cancer, diabetes, heart disease, inflammation, are among the diseases that have responded to treatment. In addition, the extract can be used topically to combat eczema and acne, reduce skin damage caused by UVB radiation and hydrate dry skin. In addition to discovering all of the health-promoting benefits of olive leaf extract, you'll receive expert advice on the available forms of olive leaves (capsules, tinctures, powders, and teas) and how to determine which ones are best suited to meet your needs.
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Treat Illnesses and Improve Health With the Natural Antibiotic
Author: Joseph S. Acquah
Category: Health & Fitness
Known for centuries as ?nature's antibiotic,” the compound extracted from olive leaves is only recently being verified in many scientific studies as being a powerful supplement to safely lower blood pressure, prevent viral diseases, and strengthen the immune system. This book presents the most up-to-date information on this powerful supplement and all the details on its uses, including recipes for teas and tinctures, information on recommended dosage for specific ailments, and all of the most relevant scientific details written in a clear, easy to understand format. Authored by a noted herbalist and Chinese medicine expert, this is the definitive guide to this amazing plant.
Experience the journey of fertility, conception, pregnancy and birth, naturally! Millions of people struggle with fertility problems. Most can overcome them with simple lifestyle changes and natural therapies. Written by two experts in the field of Natural Health, "Do You Want to Have a Baby?" covers optimal nutrition for conception, the best fertility-enhancing supplements, and the documented success of bodywork therapies. The book also addresses the heartbreak of miscarriage and how to improve your chances if you are at risk. The book includes a step-by-step diet for nutritional demands during pregnancy with special suggestions for women expecting multiples. It provides detailed recommendations on herbs you can use safely during pregnancy and nursing, and what to avoid. An expanded section on the special problems of pregnancy reveals the best natural therapies to reduce fatigue, haemorrhoids, morning sickness, labour pain, stretch marks, swollen ankles and many other common complaints. The book also explains your options for labour and delivery, how to avoid unnecessary medical interventions, and even offers special recommendations for losing post-pregnancy weight. Look for the bonus section on natural baby care!
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.