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One-dish Vegan

More Than 150 Soul-satisfying Recipes for Easy and Delicious One-bowl and One-plate Dinners

Author: Robin G. Robertson

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 200

View: 114

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Author: Emily Kim

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 320

View: 820

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

30-Minute One-Pot Meals

Feed Your Family Incredible Food in Less Time and With Less Cleanup

Author: Jo Cismaru

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 285

Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

China, Japan, Korea

Culture and Customs

Author: Ju Brown

Publisher: Ju Brown

ISBN:

Category: Cooking

Page: 191

View: 808

This unique guide and reference book covers a wide range of topics and cultural issues pertaining to East Asia.

Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Author: Helen Zoe Veit

Publisher: UNC Press Books

ISBN:

Category: History

Page: 320

View: 423

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Food and Nutrition Information and Educational Materials Center catalog

Author: Food and Nutrition Information Center (U.S.).

Publisher:

ISBN:

Category:

Page:

View: 150

Food Culture in the Mediterranean

Author: Carol Helstosky

Publisher: Greenwood Publishing Group

ISBN:

Category: Cooking

Page: 189

View: 801

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Betty Crocker One-Dish Meals

Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 136

View: 219

Make mealtime easy and delicious with one-dish recipes from Betty Crocker! From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix-it-and-forget-it solution for busy cooks on the go. This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week. You'll find a whole range of tempting soups, stews, salads, pizzas, foil-packet dishes and more to explore. With tantalizing choices like Pizza Alfredo, Tuna Twist Casserole and Spicy Black Bean Barbecue Chili to choose from, who needs sides? And you'll save energy on shopping, prepping and cleanup, too. Home cooking has never been so stress-free. Make Chicken Pot Pie and other classic dishes, or try new favorites like Greek Pita Pizzas Pick up valuable recipe tips, from cooking and shopping how-to's to do-aheads, substitutions, serve-with ideas and storage advice. Make the most of slow-cooker options and grilling recipes to put great food on the table year-round. Looking for inspiration? Check out handy recipe lists for kid-friendly, potluck, brunch and casual entertaining ideas.

Everyday Food: Great Food Fast

250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

Author: Martha Stewart Living Magazine

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 384

View: 826

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Soul Food

The Surprising Story of an American Cuisine, One Plate at a Time

Author: Adrian Miller

Publisher: UNC Press Books

ISBN:

Category: Cooking

Page: 352

View: 753

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

Author: Le Creuset

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 224

View: 266

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

Great Dishes from New Jersey's Favorite Restaurants

Author: Vicki J. Caparulo

Publisher: Rutgers University Press

ISBN:

Category: Cooking

Page: 179

View: 462

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One Dish Meals...

Author: United States. War Food Administration. Office of Distribution

Publisher:

ISBN:

Category:

Page:

View: 903

Food Culture in the Pacific Islands

Author: Roger Haden

Publisher: ABC-CLIO

ISBN:

Category: Cooking

Page: 250

View: 769

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge.

培梅名菜精選(川浙菜)

Author:

Publisher: 橘子文化事業有限公司

ISBN:

Category: Cookery, Chinese

Page: 173

View: 362

Everyday Food

Great Food Fast

Author: Martha Stewart Living Magazine

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 384

View: 264

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Pillsbury, One-dish Meals Cookbook

More Than 300 Recipes for Casseroles, Skillet Dishes, and Slow-cooker Meals

Author: Pillsbury Company

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 320

View: 235

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Food Culture in China

Author: Jacqueline M. Newman

Publisher: Greenwood Publishing Group

ISBN:

Category: Social Science

Page: 230

View: 348

Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

Perfect Recipes for Having People Over

Author: Pam Anderson

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 304

View: 890

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.

Three Dishes One Soup: Inside the Singapore Kitchen

Author: Lace Zhang

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN:

Category: Cooking

Page: 109

View: 731

It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express their care and concern for us, by pampering us with sumptuous homemade meals. In Chinese families, this typically means several side dishes served with a bowl of rice and a soup. But when we try to replicate these beloved dishes ourselves, our attempts sometimes fall short. Faced with this situation, Lace Zhang set out to observe and note down every detail as her grandma and auntie cooked, and then tested each recipe rigorously to ensure nothing was left out. Three Dishes One Soup is the result of Lace’s careful recording of her family’s recipes. With detailed explanations and step-by-step photographs, this book is the perfect guide for anyone longing for a taste of home and needing that extra bit of help in the kitchen.

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