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The Popeye Cookbook

Author: Josephine Bacon

Publisher: Selfmadehero


Category: Cooking (Natural foods)

Page: 144

View: 129

One of those rare books that really encourages readers to eat their greens - with Popeye's well-known love of spinach, this is the perfect opportunity to introduce a whole range of nutritious recipes that are as fun to make as they are to eat. Popeye fans can now prepare a week's worth of healthy meals, with chapters on breakfast, lunch and dinner. Other chapters include vegetarian recipes, Swee' Pea's desserts, snacks, smoothies and seaside suppers. All recipes are easy to make with adult supervision and feature spinach as a main ingredient.

The Kid-Friendly ADHD & Autism Cookbook, 3rd edition

The Ultimate Guide to Diets that Work

Author: Pamela J. Compart

Publisher: Fair Winds Press


Category: Family & Relationships

Page: 352

View: 292

The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.

Hypertension Cookbook For Dummies

Author: Rust

Publisher: John Wiley & Sons


Category: Cooking

Page: 384

View: 808

Beat hypertension with simple and delicious low-sodium recipes Hypertension Cookbook For Dummies features 150 delicious and simple low sodium and low or non-fat recipes that avoid pre-packaged and processed food while remaining economical and easy to prepare. You'll get recipes for making delicious breakfast, lunch, dinner, easy on-the-go, and kid friendly recipes to suit any lifestyle, complemented by a full-color, 8-page insert exhibiting many of the book's recipes. Twenty-five percent of American adults have pre-hypertension—blood pressure numbers that are higher than normal, but not yet in the high blood pressure range. The recipes presented in Hypertension Cookbook For Dummies are not only for those currently diagnosed with high blood pressure, but those who are at risk. 150 recipes that cover breakfast, lunch, dinner, and on-the-go meals Delicious meals for those who are at risk of high blood pressure Special considerations for on-the-go and kid-friendly meals Hypertension Cookbook For Dummies shows you how to take charge of your blood pressure by making simple and surprisingly delicious changes to your diet.

Organic Dog Biscuit Cookbook (Revised Edition)

Over 100 Tail-Wagging Treats

Author: The Bubba Rose Biscuit Company

Publisher: Cider Mill Press


Category: Pets

Page: 224

View: 163

This updated and expanded edition of the original Organic Dog Biscuit Cookbook has more recipes, more variety, and more reasons your dog will be begging for another batch of these wholesome and healthy goodies. Your loyal companion deserves the best, and this cookbook includes over 100 recipes to help you do just that. Why settle for store-bought, processed dog treats when you could be delighting your dog’s appetite AND health with easy-to-make, organic and delicious biscuits! All recipes are free of wheat, corn, and soy, include simple instructions, and require minimal preparation. In the time it takes to pick up a bag of treats at the store, you could be whipping up tasty tidbits for your best friend!

Trailer Food Diaries Cookbook

Portland Edition

Author: Tiffany Harelik

Publisher: Arcadia Publishing


Category: History

Page: 144

View: 196

Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics--like the meatball sub and the spinach salad--to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

The Cookbook Review




Category: Books


View: 384


An Illustrated History of E.C. Segar's Character in Print, Radio, Television, and Film Appearances, 1929-1993

Author: Fred Grandinetti

Publisher: McFarland Publishing


Category: Performing Arts

Page: 276

View: 869

From comic strip hero to motion picture star, here is the history of Popeye, one of the best-loved cartoon characters. Animated series and films are examined, noting the different directions each studio took and the changing character designs of the Popeye family. Popeye in other media--comics, books, radio, and even a stage play--is thoroughly covered, as are Robert Altman's 1980 live-action film, and Popeye memorabilia.

Al Roker's Hassle-Free Holiday Cookbook

More Than 125 Recipes for Family Celebrations All Year Long

Author: Al Roker

Publisher: Scribner Book Company


Category: Cooking

Page: 304

View: 441

Beloved "Today" show weatherman and food aficionado Al Roker presents more than 125 fun, fast, and tasty recipes that take the hassle and strain out of the holidays. For Thanksgiving, Christmas, and Super Bowl Sunday--even the Fourth of July and Halloween--Al unveils fantastic, mouthwatering dishes and invaluable helpful hints for preparing the appropriate foods quickly and easily.

Cowboy Cartoon Cookbook

Author: Jim Willoughby

Publisher: Golden West Pub


Category: Cooking

Page: 125

View: 406

Southwest recipes. Break out your dutch ovens, build a mesquite fire, or rollup your sleeves and warm up the oven, and have some fun with these great recipes. Invite a cowboy artist or cowpuncher for dinner and share these great recipes while enjoying the humor and draughtsmanship of Jim Willoughby.

The Philadelphia Italian Market Cookbook

The Tastes of South 9th Street

Author: Celeste A. Morello



Category: Cooking

Page: 139

View: 124

The Slim Gourmet Cookbook

Author: Barbara Gibbons

Publisher: Galahad Books


Category: Cooking

Page: 401

View: 523

A nationally syndicated columnist, whose interest in low-calorie cooking resulted from her own weight problems, suggest calorie-wise tips and cholesterol-wary diet dishes and menus for becoming slim

The Renaissance Cookbook

Historical Perspectives Through Cookery

Author: Berengario delle Cinqueterre



Category: Cooking

Page: 108

View: 655

The Heart Smart Healthy Exchanges Cookbook

Author: Joanna M. Lund

Publisher: TarcherPerigee


Category: Cooking

Page: 288

View: 356

Presents recipes for low-fat, low-sugar, and low-sodium dishes for easy-to-prepare, homestyle meals

The Joslin Diabetes Healthy Carbohydrate Cookbook

Author: Bonnie Sanders Polin Ph.D

Publisher: Atria Books


Category: Cooking

Page: 288

View: 760

In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal proteins and saturated fat and get the nutrition they need to stay healthy and energetic. Now The Joslin Diabetes Healthy Carbohydrate Cookbook offers tasty and easy-to-prepare recipes that provide necessary protein in the form of beans, lentils, and tofu and take full advantage of the bounty of vegetables, fruits, herbs, and spices available year-round. Dishes such as Vietnamese Imperial Rolls with Peanut Dipping Sauce, Belgian Endive and Watercress Salad with Blue Cheese Toasts, Pumpkin Ravioli with Mushroom Ragout, and Star Fruit Upside-Down Cake prove that living with diabetes does not mean eating bland, tasteless foods. The Joslin Diabetes Healthy Carbohydrate Cookbook features: 175 delicious and healthful recipes for appetizers; soups and stews; salads; sandwiches and pizzas; pasta, grains, and tofu; and desserts A complete guide to stocking your healthy pantry Informative sidebars on a variety of topics, including tips for perfect risotto, how to buy and prepare tofu, a primer on lettuce and greens, and cooking with artificial sweeteners Nutritional analysis and Joslin Choice information for every recipe A three-week menu plan that takes the guesswork out of preparing meals Whether you are living with diabetes or are simply in search of flavorsome, nourishing food for yourself and your family, the creative and fresh-tasting recipes and helpful information in this book will make The Joslin Diabetes Healthy Carbohydrate Cookbook an invaluable companion in your kitchen.

The Mayo Clinic W/S Cookbook

Simple Solutions for Eating Well

Author: John Phillip



Category: Cooking

Page: 272

View: 836

The Lose Weight Naturally Cookbook

Author: Sharon Claessens

Publisher: M J F Books


Category: Cooking

Page: 391

View: 409

Here are 450 nutritious, kitchen-tested recipes for weight loss, maintenance, & special treat times, in addition to a complete chart of calories, fat content, & nutritional values for over 700 foods.

The Vegetable Ingredients Cookbook

The Comprehensive Visual Guide to Vegetable Varieties, and how to Use Them : Over 100 Recipes that Make the Most of Fresh Vegetables

Author: Christine Ingram

Publisher: Anness Pub Limited


Category: Cooking

Page: 256

View: 420

This book combines a complete illustrated reference source & guide to every type & variety of vegetable with a marvellous compendium of recipes. Every entry has detailed descriptions & advice on seasonal availability, buying & storing, cooking, etc.

Disney's Family Cookbook

Author: Deanna F. Cook

Publisher: Random House Disney


Category: Cooking, American

Page: 255

View: 294

Mother Hubbard's Cookbook

Author: Marion White



Category: Cooking, American

Page: 196

View: 696

GFWC Centennial Cookbook

A Selection of Favorite Family Recipes

Author: General Federation of Women's Clubs



Category: Baking

Page: 384

View: 591

A selection of favorite family recipes submitted by Clubwomen from throughout the Federation.

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