Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained and problems that do arise may be difficult to predict. This fully revised new edition of Practical Lambing and Lamb Care attempts to unravel this complex subject by providing practical guidance and information on all aspects of lambing and lamb care. It covers the major diseases and problems in lambs, from poisoning to foot and mouth disease, and includes chapters on the health of the ewe (including abortion issues), preventative methods, lambing techniques and also considers animal welfare issues. A first aid manual for all sheep farmers and veterinary students, with essential information on improving lamb mortality and avoiding stress at lambing time New material on zoonotic infections, handling and storage of drugs, flock health plans, and considerations for organic producers Lots of colour photographs to aid in the diagnosis, treatment and management of disease
The Fourth Edition of Practical Lambing and Lamb Care offers a complete revision and update to this comprehensive and practical resource to all aspects of lambing and lamb care. Offers a thoroughly revised edition of this practical guide to all aspects of lambing and lamb care Presents an authoritative resource for anyone involved in the care of pregnant ewes and newborn lambs, especially sheep farmers and veterinarians Written by leading authors in the field Includes information on health problems, abortion, lambing management, obstetrics and much more
Along with artist profiles, this unique reference covers over 6,000 classic lounge records and their availability on CD, as well as up-to-the-minute listings of the coolest lounges, record stores, lounge-friendly radio stations, web sites, and magazines.
Proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011
Author: Christopher Wathes
Publisher: John Wiley & Sons
The first International Conference on Veterinary and AnimalEthics (ICVAE) held in September 2011 saw leading experts fromacross the world come together to discuss the most important issuesof animal welfare in contemporary veterinary practice and research.This is the extended proceedings of that conference, enabling allthose interested in this increasingly significant subject tobenefit from the insights of those discussions. The conference was divided into four sessions: Principles ofveterinary and animal ethics; Justifying ends - the morality ofanimal use; Ethical analyses of animal use; and Cultural,political, legal and economic considerations. Each sessioncontained four or five papers, and these are presented here infull, as well as the transcribed question and answer sessions atthe end of each paper, and a short post-presentation reflectionfrom each author. Also included is the debate on the motion‘Is it better to have lived and lost than never to have livedat all?’ which records three prepared responses to thequestion as well as registrants’ comments from the floor. KEY FEATURES • Contributions from the leading thinkers in veterinaryand animal ethics today • Includes stimulating, challenging, thought-provoking andsometimes controversial discussions • Addresses key questions on the role of the veterinarian andthe morality of animal use, as well as our impact on wildlife • Provides guidance on the practical application of ethicalprinciples and the problems encountered Published as part of the UFAW Animal Welfare book series. See ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a formore details.
Through successive editions, Management and Welfare of Farm Animalshas gained international recognition as a classic introductorytextbook for students of agriculture and veterinary science.Conceived by the Universities Federation for Animal Welfare (UFAW),the book has always sought to promote the humane treatment oflivestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains themost comprehensive and accessible guide available. Three animalgroups appear here for the first time (game birds, South Americancamelids, and ostriches), and a chapter on horses has also beenrestored. Throughout, the book offers clear advice for the humanemanagement of all major farmed species in the primary context oflarge-scale food production. However, this edition also takes full account of consumer demand(and legal requirements) for alternative farming methods andenhanced welfare standards, whether in conventional agriculture orthe smallest of ‘hobby' farms. Brand new chapters reflectfresh understanding of welfare science, ethics, and the role ofsociety in ensuring the best possible farm conditions. It remainsan indispensable resource for students, and for all those seekingto promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAWAnimal Welfare series. UFAW, founded 1926, is an internationallyrecognised, independent, scientific and educational animal welfarecharity. For full details of all titles available in the UFAWseries, please visit ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.